Fruits , vegetables ,corn oil , soya bean oil , sunflower oil , rapeseed oil , olive oil , extra virgin olive oil, tapioca pearl , briquettes, wood pellets , fresh apples , diammonium phosphate, copy paper , vanilla beans , garlic , ginger , frozen garlic ,frozen garlic , rice , cinnamon, raisin, shea butter, carob powder , beans , sunflower seeds , black pepper , desiccated coconut powder , fish meal , copra meal, coconut fatty acid distillate , tongue fish , ldpe, hdpe ,hides , tomato paste ,sesame seeds , almond nuts , chia seeds , sugar , soybeans , rizla papers , fish maws , stock fish ,hazel nuts , stearic acid , gallstones , starch , copper cathode , copper scrap , alfalfa hay , charcoal , red snapper fish , tires , lighters , energy drinks ,whey protein , avocado , honey , chicken feet , car engines , coffee , french fries , dried apricot , cocoa powder , coriander seeds , pistachio nuts , cardamom , mustard seeds , white beans.
1) garments: a) denim long & short pants men's, ladies & kids, b) twill long & shorts pants men's, ladies & kids c) shirts: woven casual & formal shirts men's, ladies & kids d) polo shirts, t shirts, tang tops, sweatshirts, 2) stock lot of garments: intact goods all branded garments 3) shopping bags: paper shopping bags, non woven shopping bags, jute shopping bags, denim tote bags,cotton/canvas bags, jute bags & jute products, pp woven bags 4) leather goods : a) belts b) wallet c) men's & women shoes d) ladies bags e) finished leathers 5) frozen fish: a) crab b) black tiger shrimps c) prawn d) lobster e) fresher white fish.
Betel leaf, betel nut, onion, fresh vegetable, potatoes, banana, pomegranate, coconut, green coconut, rice, roses flowers, green cardamom, garlic, ginger, mustard seed, sesame seed, soyabean, cashew nut, walnut, human hair, chill fish, live mud crab, green chili, mango, litchi, lady finger, long beans, taro, bitter gourd, bottle gourd, papaya, brinjal, parwal, honey, pickles, maize, saffron, sugar, coconut oil, copra, spices, kaempferia, jute, silk, silk goods..
