Cocopeat 5kg blocks of low ec & high ec, cocopeat briquettes 650 gram blocks, cocopeat chips , coco chips, coir chips, coco husk chips fresh coconuts..
Spices powder like chili powder, turmeric powder, honda cumin all type of spices semolina chilli flakes roasted and many more.
Soya chunks, medjool dates, ajwa dates, safawi dates, mazafati dates, saudi dates.We procure high quality goods soya chunks & dates . furthermore, we have single window logistics services from sea shipping, freight forwarding to door to door handling.
Packaging materials, kraft paper, duplex paper, food disposables, mg poster paper, sandwich paper, butter paper, foil paper, cling film, starch.Exporter
At some point whole grains wrongly garnered the reputation of being the frumpy sister in the food family, while nutritionally-vacant refined grains started hogging all the love and affection. Banal white bread became the norm, white rice became the go-to grain, and the entire gang of whole grains was relegated to the back of the health food store. Amaranth Barley Brown Rice Buckwheat Price of product - depends on the product requirement Product origin - INDIA Harmonization System (HS) Code : 0709 Minimum Order Size : + 500 kgs Packaging details: Robust packing as per international standards
Sattu is a type of flour, mainly used in Pakistan and India. It consists of a mixture of ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Various varieties of sattu are prepared in both countries: during Bathukamma in Telangana, and as a refreshing drink among farmers during summers in Pakistan.
Millets, turmeric, spice.
Apple, rice, banana.
Spices like cumin, coriander, turmeric, mustard, garam masala, red chilli, cardamom, cloves, asafoetida, black pepper, cloves, cinnamon, black pepper, fenugreek, fennel seeds, ginger, bay leaves, nutmeg, mace, carom seeds, nigella seeds, star anise, tamarind, black salt, rock salt, dried mango powder, curry leaves, etc..
Paper cups, 2.5oz paper cups, ripple cups, single wall paper cups, coffee cups, tea cups, ice cream cups, pizza box, disposable cups, essential oils, rice, spices, soybean, corn, glass bottles, smoking paper, smoking pre roll cones, pre roll cones, smoking booklets, pre roll conus, smoking pre roll conus.Customize/oem, freight forwarding
Agricultural products millets, all purpose wheat flour..
Sago Seeds
Sabudana
Natural tapioca sago
Durum Wheat Grain
1. Semi Husked Coconut hs code: 08011910 2. Tender Coconut (diamond cut and top cut) hs code: 08011910 3. copra hs code: 12030000 4. virgin coconut oil hs code: 15131900 5. copra pressed coconut oil hs code: 15131910 6. dehydrated onion flakes hs code: 07122000 7. dehydrated garlic hs code: 07129020.
Spices like cumin seeds, turmeric finger, red chilly.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
