Sattu is a type of flour, mainly used in Pakistan and India. It consists of a mixture of ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Various varieties of sattu are prepared in both countries: during Bathukamma in Telangana, and as a refreshing drink among farmers during summers in Pakistan.
Supplier: Chana, sattu, besan, pea
Supplier: Chana sattu, besan, basmati rice
Buyer: Organic soybean meal, organic soy seeds, organic cracked corns, organic chickpeas, pulses, organic sunflower meal,organic flax seed meal
Supplier: Sattu, Besan, Spices, Sebai, Agarbatti
Supplier: Makhana foxnut , rice, chana sattu
Supplier: Sugar free sattu, added sugar sattu, blended spices, incense sticks
Services: Freight
Supplier: Atta, sattu, besan, haldi, mirch, masala
Supplier: Chakki Fresh Atta, Besan, And Sattu.
Supplier: Pulses like chana masoor, papads and sattu
Services: Export
Supplier: Khada masala, beshan, chana sattu, gud
