Sattu is a type of flour, mainly used in Pakistan and India. It consists of a mixture of ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Various varieties of sattu are prepared in both countries: during Bathukamma in Telangana, and as a refreshing drink among farmers during summers in Pakistan.
Supplier: Chana, sattu, besan, pea
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Buyer: Organic soybean meal, organic soy seeds, organic cracked corns, organic chickpeas, pulses, organic sunflower meal,organic flax seed meal
Supplier: Sattu, Besan, Spices, Sebai, Agarbatti
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Supplier: Atta, sattu, besan, haldi, mirch, masala
Supplier: Pulses like chana masoor, papads and sattu
Services: Export
Supplier: Khada masala, beshan, chana sattu, gud
Supplier: Magadh sattu, flour, besan, spices, and many more products.
