Indian rice, basmati, non basmati, parboiled, broken, indian coconut, indian sugar, animal feed corn, indian desi chana, turmeric finger, turmeric powder, semi husked coconut, yellow maize, areca plate for eat food, hand wash, dish wash, toilet cleaner, floor cleaner, coconut oil.Manufacturing, export
Quality Food Products, Banana Powder, Beetroot Powder, Curry Leaves Powder, Moringa Powder, Spirulina Powder, Papaya Leaves Powder, Tulsi Leaves Powder, Jamun Powder, Arjun Chai Powder, Spinach Powder, Cow Desi Ghee, Buffalo Desi Gee , Natural Honey, Ginger Powder.
Vegetables, Handicrafts, Green Banana, Green Chilli, Cucumber , Capsicum, Cauliflower, Spainsch, Potato, Lady Finger, Radish, Beetroot, Pumpkin, Gourd, Bitter Gourd, Ridge Gourd, Pointed Gourd, Taro Root, Drumstick, Banana Leaf.
Moi ketaki deals in : assam tea darjeeling tea, assam ctc tea (horeca blends) floral teas like jasmine, rosselle, lavender, blue pea white tea, varieties of tea and herbal tea blends handcrafted bags made from kauna grass, water hyacinth, bamboo and cane, indian spices and herbs like green cardamom, dry ginger, dry garlic, cloves,black pepper, turmeric, red chilli powder , green chilli powder, black rice etc, cordyceps.
IR 64 parboiled rice is one of the most exported varieties of long grain non-basmati rice with an average length of 5.8mm to 6.2mm and has good demand in the international market. it's also called parimal/ir36 paraboiled rice. our white rice is grown in the perfect climatic conditions in India Our supplier has one of the largest facilities for milling industries of various rice grains, with a monthly capacity of 20000 MT, we can cater to any required quantity for our clients. We are flexible in terms of packaging, private labeling, and any customization for our clients Please reach out to us to discuss more about products, procedures, and pricing.
Parboiled Rice IR64 Parboiled Rice (5% Broken) A popular and affordable variety, IR 64 rice features medium-sized grains around 6.1 mm long. Its neutral aroma allows it to blend seamlessly with various Flavors, making it versatile for many dishes. Grown in ideal conditions and carefully processed, IR 64 is a dependable, budget-friendly choice for quality-conscious consumers. Specifications of non-Basmati Rice Crop year: 1 year old Broken: Par-boiled - 5% (incl. 2/3 base) , Raw â?? 5% to 100% Moisture :14% Max Colour: Light golden colour / white Black / Black Tipped: 0.5% Max Whiteness: 27 minimum Damaged / Discoloured / Yellow / Red Streaked: 1% Max Paddy grains /kg: NIL Minimum Order Quantity: 25 MT (1 x 20 ft container)
Sona / Sona Masoori / BPT Steamed Rice (5 & 100 % Broken) Sona Masoori is developed by the Indian scientists from the two popular variants of rice called Sona and Masoori. Many also call it "Samba Masuri" or "Jeela Karra Masuri". While Sona is a super fine grain, Masoori is short fine grain with the best taste. Sona masoori rice is largely produced in the regions of Telangana and Andhra Pradesh in India and widely used in preparations like biryani, idly, Pongal etc. Sona masoori rice is acclaimed due to its excellent taste and fresh aroma. Owing to its light weight, less starch content makes it one of the most digestive rice grades which make it one of the most preferred rice in overseas market. This premium variety of Sona masoori rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.
Dehydrated Garlic Flakes Powder The practice of dehydrating food dates back thousands of years. Early civilizations, including the Incas of South America, used sun drying to preserve vegetables like potatoes and corn. This technique removed moisture, slowing down spoilage and allowing food to be stored for extended periods. The invention of food dehydrators in the early 20th century revolutionized the process. Dehydrators use controlled heat and air circulation to remove moisture more efficiently and hygienically than sun drying. This innovation made dehydrated vegetables readily available and consistent in quality. All the products are produced and processed accordingly to current Good manufacturing practices, HACCP norm regulations NPOP, NOP and EEC 834/2007 Features: Aflatoxin : As per the regulations of the destination Country GMO : Free from GMO Allergens : Free from Allergens Shelf Life: 18-24 Months Under proper storage Condition.
SAI SRINIWAS EXIMS - Premium Chilli Powder Exporters from India At SAI SRINIVASA EXIMS, we offer premium-quality Chili Powder, made from the finest, sun-dried chilies to bring vibrant colour, rich aroma, and bold heat to your dishes. Carefully processed and finely ground, our chili powder is free from impurities, ensuring a pure and potent spice that enhances any recipe. Product Details Colour : Bright red Purity 99% Heat : 8000 to 100000 SHU Size: 40 to 60 mesh Form Powder Crop : Current/New Crop Shelf Life 12 Month Country of Origin Guntur, India Grade: Premium. Variety : Teja, Byadagi, Sanam, Kashmiri Packaging Size : 3kg, 5Kg , 25 Kg, 50Kg and Customised as per customer requirement Packing : PP Bags lined with Polyethene or paper bags. Shipment : Delivery 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) Minimum Order Quantity 20MT (1 x 20 ft container)
Roasted Gram Without Skin refers to chickpeas (gram) that have been dry-roasted and have had their outer skins removed. Roasted Gram Without Skin is made by dry-roasting chickpeas until they become crunchy. After roasting, the outer skins are typically removed, resulting in a smoother texture. The removal of skins gives Roasted Gram Without Skin a smoother and more uniform texture compared to roasted chickpeas with skins.
Roasted Gram, also known as Roasted Chana or Bhuna Chana, refers to chickpeas (gram) that have been dry-roasted. Roasted Gram is made by dry-roasting chickpeas until they become crunchy and have a golden brown colour. The roasting process enhances their nutty flavour. Roasted Gram has a firm and crunchy texture, making it a satisfying snack.
Lentils are small, lens-shaped seeds from the legume family and are widely consumed across the globe. There are various types of lentils, including brown, green, red, yellow, and black lentils. Each variety has its unique flavour, texture, and culinary uses. Lentils are a rich source of plant-based protein, fibre, vitamins (such as folate and B vitamins), minerals (including iron and potassium), and antioxidants.
Kashmiri Chilli Powder is a spice derived from the dried, mild to moderately spicy Kashmiri chillies. Kashmiri Chilli Powder comes from the Kashmir region of India, where a specific variety of red chillies is cultivated for its unique flavour, vibrant colour, and moderate heat. It is known for its deep red colour, imparting a rich hue to dishes. The chillies used for making this powder are often long, slender, and have a wrinkled appearance.