"item value Storage Type cold storage Style Fresh Specification M/L/2L Type Radish Shelf Life 4 monts Product Type Cruciferous Vegetabless Manufacturer NANDIKOTI Ingredients no Content N/A Address india ( gujarat ) Instruction for use ready to eat Cultivation Type COMMON Maturity 100% mature Weight (kg) 0.8 Place of Origin India Gujarat Brand Name NANDIKOTI Model Number NA Product name Original Fresh White Radish Color White Taste Delicious Package Mesh Bag Origin india Use Salad Crop Newest Crop Quality Standard Clean"
"item value Storage Type cold store Style Fresh Specification 9-11pcs in 10kg box Shelf Life 2 months Product Type Other Manufacturer Vlux Vietnam Ingredients 0 Content fresh products Address Vietnam Instruction for use for cooking Color White Cultivation Type COMMON Place of Origin Vietnam Brand Name Vlux Vietnam"
Radishes are crisp, peppery root vegetables commonly used in salads, garnishes, and pickles. Known for their bright red skin and white interior, radishes add a refreshing, spicy crunch to dishes. They are low in calories and rich in vitamin C, making them a healthy snack or addition to meals. Radishes can be eaten raw, roasted, or even fermented. Their refreshing bite and natural spiciness make them a unique addition to salads, sandwiches, and other cold dishes, while roasted radishes offer a milder flavor and softer texture.
RADISHES Raw Nutrition Information Serving size: 3 radishes = 45g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 39/9 0% 87/21 Protein (g) 0.4 1% 0.9 Fat, total (g) 0.2 0% 0.5 - saturated (g) 0.06 0% 0.13 Available carbohydrate (g) 1.2 0% 2.6 - sugars (g) 1.2 1% 2.6 Dietary Fibre (g) 0.5 1.1
Organic Radish
Radish
Products- Red radish Daily available quantIty (kgs) - 100-200 Standard weight in grams - 100-150 Quality specification - Shape witout damages on skin,witout wite patches on skin,straghtness, with stalks Natural colour - Red or pinkish red
Radish
Radish, that common and beloved part of your salad, is a root crop, and it is pungent or sweet in taste with a lot of juice. Radishes can be white, red, purple or black, and in terms of shape, it can be long and cylindrical or round. They are eaten raw, cooked or pickled.
Radish also known as Raphanus sativus, is a herbaceous annual or biennial plant in the family Brassicaceae, usually grown for its edible taproot. The Indian Radish exporter exports tonnes of radish abroad every year. The popularity of radish has been growing in the world. This may be a reason why Radish export from India has also been growing rapidly. The export of Radish includes the export of various varieties of the product. INGREDIENTS Nutrients Calories - 16 calories Dietary Fiber - 1.6 g Carbohydrate 3.4 g Protein 0.7g Vitamins Vitamin C Vitamin B-6 Minerals Calcium Iron Magnesium Fat
We export radish to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.
Radishes are a fast-growing, annual, cool-season crop and are a common garden crop in many parts of the world, and the fast harvest cycle makes them particularly suitable for children's gardens A raw radish has 95% water, 3% carbohydrates, 1% protein, and has negligible fat. We source high quality Raddish and exported it fresh to different countries to our valued customer.
Radish.
Fresh Radish..
White radish.
Radish..
Radish.
Vegetables, Handicrafts, Green Banana, Green Chilli, Cucumber , Capsicum, Cauliflower, Spainsch, Potato, Lady Finger, Radish, Beetroot, Pumpkin, Gourd, Bitter Gourd, Ridge Gourd, Pointed Gourd, Taro Root, Drumstick, Banana Leaf.
Fresh radish, onion.