Harshit Export originally incorporated in 1995 under the appellation of Amul Trading Company, our flagship organization mainly dealt with merchandizing and export of finished goods, engineering products, building construction material and machineries for a large and varied industrial uses.
A closely held family driven enterprise our flagship organization was rechristened as Harshit Export with a Vision to be ahead in Creation, Quality, Service and Customer Satisfaction. We provide our Clients with the best Innovation & Value for Money and are committed to deliver only the best to our Domestic and International Clientele. This being the sole reason for our Growth & Expansion built on the foundation of Integrity and Ethics which has been nurtured from time and due to the untiring contribution of all our associates and their trust in our deliverance and commitment.
OUR MANAGEMENT TEAM
Harshit Export, a partnership enterprise, was founded under the aegis of our family traditions and ethos of a value based culture and driven under the guidance and leadership of our management team.
PARTNERS
Mr. Rasikkumar C. Panchal
Mrs. Jyoti H. Panchal
Mrs. Daksha P. Mistry
EXECUTIVE MANAGEMENT
Mr. Rasikkumar Panchal
Mr. Hasmukh Panchal
Mr. Prakash Mistry
Mr. Jitesh Mistry
PROFESSIONAL EXPERTISE
Our professional expertise and guidance is delivered by our group, Amul Impex Consultants, having a wide experience and knowledge on export practice, procedure, product procurement and marketing etc.
Yellow Corn A GRADE B GRADE Moisture Under 14
RED SPLIT LENTILS PARAMETERS SPECIFICATIONS Live Insects Should be free Total Damaged 7% Max Brokens 3% Max Discolour/Damaged Grains 10% Max Unhusked Grains 1% Max
We are supplier and exporter of Hydrochloric Acid. Hydrochloric acid is a strong inorganic acid that is used in many industrial processes such as refining metal, vinyl chloride mfg , leather processing etc... Hydrochloric Acid: U.N.NO 1789.Chemical Formula HCL Packing : 40 Kgs HDPE Jars or 250 Kgs HDPE Drums. Physical Property : Clear water white liquid having Sp.Gr.at 25oc - 1.14 to l.16 Chemical Property : Acidity as HCL 30-32% Sulphate as H2SO4 not more than 0.1% Iron as (FE) 0.002 to 0.003%
We deals in the following products :- 1) Hydrochloric Acid 2) DOP
Supplier: Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat,, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond , breakfast cereals, frozen vegetables, essential oil,
Services: Marketing
Supplier: Chemical, chemical raw material, auxiliaries, solvents, paint, textile fiber, rubber, plastic, paint drier, plasticizer, flame retardant, surfactant, additives, steel pipe, steel tube, stainless steel tube, stainless steel pipe, ms pipe, pipe fitting, flange, fasteners, steel wire
Services: Transportation agent,customs clearance service,
Buyer: Import chemical raw materials, auxiliaries, bulk commodities
Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. The spicy nut contains fixed oil trimyristin and many essential volatile oils such as which gives a sweet aromatic flavor to nutmeg such as myristicin, elemicin, eugenol and safrole. The other volatile-oils are pinene, camphene, dipentene, cineole, linalool, sabinene, safrole, terpeniol. The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions. This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Culinary Uses - Chili powder is commonly used in Indian cuisine to make foods spicier. - Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
