Product Name Fresh Red Onion, Yellow Onion Varieties un-peeled onion peeled onion Sizes 3-5cm, 5-7cm, 6-8cm, 8-10cm, 10cm up Shape Round/Oval Supplying Period All the year round Transporting Temperature -1 - 0 Capacity Cartons packing: 26 tons for 40'rh Bags packing: 28 tons for 40'rh
RHUBARB Raw Nutrition Information Serving size: 1 cup diced = 130g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 64/15 1% 49/12 Protein (g) 0.8 2% 0.6 Fat, total (g) 0.3 0% 0.2 - saturated (g) 0.0 0% 0.0 Available carbohydrate (g) 1.3 0% 1.0 - sugars (g) 1.3 1% 1.0 Dietary Fibre (g) 2.3 1.8 A source of dietary fibre
Store other shallots at 0 C and 65% humidity to prevent sprouting. Purchase shallots
SILVERBEET Raw Nutrition Information Serving size: 1 cup chopped = 50g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 48/11 1% 95/23 Protein (g) 1.2 2% 2.3 Fat, total (g) 0.1 0% 0.2 - saturated (g) 0.02 0% 0.03 Available carbohydrate (g) 0.8 0% 1.5 - sugars (g) 0.8 1% 1.5 Dietary Fibre (g) 1.5 2.9 Sodium (mg) 56 2% 112 Folate (µg) 28 14% RDI* 56 A source of folate Vitamin A Equiv. (µg) 159 21% RDI* 317 A source of vitamin A Vitamin K (µg) 15 18% ESADDI** 30 A source of vitamin K
Serving size: 1 cup, cubes = 140g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 176/42 2% 125/30 Protein (g) 1.12 2% 0.8 Fat, total (g) 0.1 0% 0.1 - saturated (g) 0.02 0% 0.02 Available carbohydrate (g) 7.1 2% 5.1 - sugars (g) 6.9 8% 4.9 Dietary Fibre (g) 3.8 2.7 A source of dietary fibre Sodium (mg) 29.4 1% 21 Vitamin C (mg) 27 67% RDI* 19 A good source of vitamin C Niacin (mg) 1.4 14% RDI* 1 A source of niacin Thiamin (mg) 0.14 13% RDI* 0.1 A source of thiamin Vitamin B6 (mg) 0.32 20% RDI* 0.23 A source of vitamin B6
TURNIPS Raw Nutrition Information Serving size: 1 cup diced = 134g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 145/35 2% 108/26 Protein (g) 1 2% 0.8 Fat, total (g) 0.4 1% 0.3 - saturated (g) 0.05 0% 0.04 Available carbohydrate (g) 5 2% 3.7 - sugars (g) 4.7 5% 3.5
WATERCRESS Raw Nutrition Information Serving size: 1 cup chopped = 50g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 46/11 1% 92/22 Protein (g) 1.4 3% 2.8 Fat, total (g) 0.2 0% 0.4 - saturated (g) 0.06 0% 0.13 Available carbohydrate (g) 0.1 0% 0.2 - sugars (g) 0.1 0% 0.1 Dietary Fibre (g) 1.7 3.3
WITLOOF/CHICORY Raw Nutrition Information Serving size: 1 cup chopped = 50g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 28/0.7 0% 57/14 Protein (g) 0.4 1% 0.8 Fat, total (g) 0.1 0% 0.1 - saturated (g) 0.01 0% 0.03 Available carbohydrate (g) 0.3 0% 0.5 Dietary Fibre (g) 2 4 A source of dietary fibre
Name of product: Fresh organic ginger Product origin : Manipur State (India) Key specification: Pure organic Harmonization system code(HS code): 09101110 Packaging details: 15 kg carton
Cotton Crepe Bandage 1 Description Cotton crepe bandages are manufactured using superior quality cotton, which allows normal skin breathing and does not hamper joint & muscular flexibility. The elasticity is restored by washing in warm water which makes our product highly durable.We manufacture an extensive range of crepe bandage and cotton crepe bandage BP on advanced auto looms. These can be used for Strains, sprains, varicose veins, painful joints and as a pressure bandage in burns and skin grafts and others. These should be washed in lukewarm soapy water and rinse in fresh water. It has closed woven edges (so no loose threads) and is made from selected grade of yarn to meet the strict B.P. specifications. Comfortable support and uniform compression.
Cotton Crepe Bandage Description Cotton crepe bandages are manufactured using superior quality cotton, which allows normal skin breathing and does not hamper joint & muscular flexibility. The elasticity is restored by washing in warm water which makes our product highly durable.We manufacture an extensive range of crepe bandage and cotton crepe bandage BP on advanced auto looms. These can be used for Strains, sprains, varicose veins, painful joints and as a pressure bandage in burns and skin grafts and others. These should be washed in lukewarm soapy water and rinse in fresh water. It has closed woven edges (so no loose threads) and is made from selected grade of yarn to meet the strict B.P. specifications. Comfortable support and uniform compression.
Infant T- Piece anesthetic circuits Product Code: MED 120 Specifications: Sterile, individually packed in a polybag Size/Strength: Pediatric Description Rendell Baker Soucek Facemasks Sizes 1 & 2 15mm/22mm Angle Mount 15mm Ayre's T 15cm X 11mm Corrugated Rubber Hose with 15mm M/F Hose Mount pair 0.5 Ltr. Breathing Bag with Bleed Valve 1.5 mtrs PVC Tubing for fresh gas supply 23mm Male Plug-in Mount 23mm/23mm Female/Female Circuit Adaptor Carrying case Jackson Rees Pediatric Circuits offered comprises a unique water trapper so as to ensure of excellent drainage. With the option of the device being ported for temperature as well as capnography, the accessory support makes it as a flexible option to use. We also ensure that all offered accessories are well approved for quality as well as safe usage during pediatric general anesthesia application. Offering low resistance and minimal dead space, these also offer ideal positioning so as to maximize moisture collection. sterile and pyrogen free.
Calories: 46.4 kcal Carbohydrate: 11.1 g Fiber: 2.3 g Sugar: 6.8 g Fat: 0.4 g Protein: 0.9 g Vitamin C: 117% RDA Vitamin K: 38% RDA Potassium: 7% RDA Vitamin E: 6% RDA Copper: 4% RDA
Calories: 60 kcal Carbohydrate: 15.1 g Fiber: 11.1 g Sugar: Fat: 0.1 g Protein: 0.3 g Vitamin C: 14% RDA Potassium: 8% RDA Copper: 8% RDA Vitamin B2: 8% RDA
Calories: 66 kcal Carbohydrate: 16.5 g Fiber: 1.3 g Sugar: 15.2 g Fat: 0.4 g Protein: 0.8 g Vitamin C: 119% RDA Copper: 7% RDA Vitamin B6: 5% RDA Potassium: 5% RDA Vitamin B2: 4% RDA
Calories: 60.2 kcal Carbohydrate: 13.7 g Fiber: 2.4 g Sugar: 11.3 g Fat: 0.5 g Protein: 2.0 g Vitamin C: 85% RDA Vitamin K: 14% RDA Iron: 14% RDA Potassium: 8% RDA Vitamin B2: 8% RDA
Calories: 90 kcal Carbohydrate: 22 g Fiber: 4 g Sugar: 16 g Fat: 0 g Protein: 2 g Vitamin C: 140% RDA Calcium: 4% RDA
White, green or white and purple streaked skin depending on variety; cream to white flesh; white seeds. VISUAL APPEARANCE Smooth, glossy skin; colour mainly around calyx area; cream; small, soft, flattened seeds embedded in flesh; short, clean-cut stem retained; coarse, bristly calyx; free from foreign matter. SENSORY Firm to slightly spongy texture; mild flavour with little aroma before cooking; free from foreign and 'off ' smells or tastes. SHAPE Round to oval. SIZE 30 - 50 mm diameter; as per requirements. MATURITY Not with strong, bitter flavour or dark brown seeds (overmature)
consists of Brussels sprouts which are well colored, firm, not withered or burst, which are free from soft decay and seedstems, and free from damage caused by discoloration, dirt or other foreign material, freezing, disease, insects, or mechanical or other means. Unless otherwise specified, the diameter of each Brussels sprout shall be not less than one inch, and the length shall be not more than 2-3/4 inches.
Size 1-1.5kg,1.5-2kg,2-2.5kg,2.5-3kg,3kg up Color White,green Characteristics Tender and thin, milky juice, taste delicious, fiber thin, good nutrition;Clean and smooth surface Nutrition Multiple Vitamin,amino acid, be full of nutriments Origin of place Germany Packing Outer package: 10kgs carboard carton loose packing Innerpackage:10*1kg/ctn,20*500g/ctn,4*2.5kg/ctn,20*454g/ctn, 20*1lbs consumer bag,all can base on customers request.
