White, green or white and purple streaked skin depending on variety; cream to white flesh; white seeds.
VISUAL
APPEARANCE Smooth, glossy skin; colour mainly around calyx area; cream; small, soft, flattened seeds embedded in flesh; short,
clean-cut stem retained; coarse, bristly calyx; free from foreign matter.
SENSORY Firm to slightly spongy texture; mild flavour with little aroma before cooking; free from foreign and 'off ' smells
or tastes.
SHAPE Round to oval.
SIZE 30 - 50 mm diameter; as per requirements.
MATURITY Not with strong, bitter flavour or dark brown seeds (overmature)
