White, green or white and purple streaked skin depending on variety; cream to white flesh; white seeds.
VISUAL
APPEARANCE Smooth, glossy skin; colour mainly around calyx area; cream; small, soft, flattened seeds embedded in flesh; short,
clean-cut stem retained; coarse, bristly calyx; free from foreign matter.
SENSORY Firm to slightly spongy texture; mild flavour with little aroma before cooking; free from foreign and 'off ' smells
or tastes.
SHAPE Round to oval.
SIZE 30 - 50 mm diameter; as per requirements.
MATURITY Not with strong, bitter flavour or dark brown seeds (overmature)
Product Name :- EGGPLANT ( AUBERGINES, BRINJAL ) Colour : Purple. Quality : A Grade. Supplying Capacity :5 tonne per week. Packing : 5 kg, 10 kg Packing Or As Per Buyer's Requirement. Temperature : +5 Degree Celcious in Reefer Container.
Egg Plant Aubergines ravayas Loosely Packed in 4 kg net boxes
FARM FRESH PRODUCT
The eggplant, or aubergine, provides fiber and a range of nutrients. This low-calorie vegetable features in the Mediterranean diet. Many of us are most familiar with eggplants that are large and dark purple, but the shape, size, and color can vary from small and oblong to long and thin and from shades of purple to white or green. Eggplant requires a warm climate and has been cultivated in its native Southeast Asia, that's why Egyptian Eggplant is one of the best quality all over the world. Varieties: Black Arous, Black Roumy, White Oriental, Uruguay Shipment: 40 ft HC Container takes 20 MT
Eggplant has antioxidants like vitamins A and C, which help protect your cells against damage. It's also high in natural plant chemicals called polyphenols, which may help cells do a better job of processing sugar if you have diabetes. With best quality & price
Origin: Egypt Varieties: Black Arous,Black Roumy,White Oriental,Uruguay Packing: 4 Kg Carton Box or as per customer request Shipping methods: Air & Sea Season: Most of the year SGS Quality Certificate Available. Quality standard: products meet or exceed the international standard and EU standard class 1 Delivery payment: FOB, CNF, CIF Our payment terms: TT :( 50 % advance + the rest against a copy of shipping document)/LC Our products is (highly quality +suitable price which is lower than price market)
PRODUCT INFO Small purple eggplant has both spherical and oval shapes. Properties of small purple eggplant no matter what color it is useful in many ways, for example, it is beneficial for diabetics because small purple eggplant contains substances that help strengthen the function of glucose, help drive parasites, help digestion, which helps the system. Excreted as well, in Small purple eggplant contains substances that are active against the growth of colon and liver cancer, help treat asthma, relieve bronchitis, lower cholesterol levels, reduce blood lipids. If anyone wants to lose weight, you can choose to eat eggplant to cook or eat fresh. USES Small Purple Eggplant Ingredients In addition to providing beautiful and appetizing colors It is also beneficial to the body as well. SEASONS Small Purple Eggplant is available year-round.
Supplier: Food and beverage, noodles, rice stick/rice noodle, rice vermicelli (white/brown), kanomjeen (traditional thai noodles), kuay jub yuan (vietnames noodle), rice paper, flour, rice flour, glutinous rice flour, tapioca flour/tapioca starch, corn flour, wheat flour
all purpose flour, beans, whole green mung bean, peeled split mung bean, unpeeled split mung bean, red bean, black bean, white sesame seed, black sesame seed, rice, jasmine rice, glutinous rice, broken rice, brown jasmine rice, rice berry , fresh & dried vegetable, galangal, lemongrass, lemon
kaffir lime, kaffir leaf, ginger, young krachai turmeric, tomato, eggplant, cucumber, baby corn, red chili, fried onion, fried garlic, diary product, skimmed milk powder (smp), whole milk powder (wmp), non food, tin plate sheet
Services: Sourcing, global food sourcing, consolidated shipment, quality assurance, logistics and shipping
PRODUCT INFO White eggplants are slightly curved and oblong, averaging 10-17 centimeters in length. The outer skin is smooth and bright white with one bulbous end that tapers slightly to a green calyx. The cream-colored inner flesh is dense with many, edible white seeds. When cooked, White eggplants are creamy and mild with a light sweet flavor. USES White eggplants are best suited for cooked applications such as sauteing pan-frying, deep-frying, grilling, and baking. Their skins are firmer than purple varieties and should be peeled before cooking. They can be sliced and grilled, used in stir-fries, or sauteing with other vegetables as a side dish. They can also be sliced and used as a substitute for meat in pasta dishes such as parmigiana bianca. White eggplants pair well with chilies, tomatoes, squash, stewed meats, grilled and baked fish, chicken, chickpeas, lentils, herbs such as basil, mint, cilantro, and parsley, cheeses such as fresh cow's milk, parmesan, and aged sheep's cheese, miso, ginger, yuzu, garlic, and allspice. White eggplants will keep up to three days when stored in a cool and dry place. SEASONS White eggplants are available during the summer months.
