Find Verified Frozen Avocado Suppliers, Manufacturers and Wholesalers

Supply Type:
OEM/ODM
Type:
Pure Essential Oil
Ingredient:
Avocado, Organic
Feature:
Moisturizer, Anti-wrinkle
Product name:
Avocado Essential Oil
Appearance:
Yellow Oil
Specification:
100%
Extraction Method:
Cold Pressed Virgin
MOQ:
1kg
Sample:
Available
Shelf life:
2 Years
Service:
24/7

Product Name:
Avocado Powder
Appearance:
Green Powder
Solubility:
100% Water Soluble
Specification:
10:1
Test Method:
TLC
MOQ:
1 Kg
Sample:
Available
Shelf Life:
24 months

Fresh water is filled in the stainless steel ice cans (08) ready for ice making, then placed in the brine chilling tank (09), where the brine fluids are circulated by the agitator (10), after chilled in the Titanium shell and tube condenser down to -13C, start transferring heat with the ice cans, so fresh water can be frozen into block ice. When ice are made, crane (05) lifts the ice cans and move it along the rail (01) to the ice thawing tank (06), then positioned in the ice doffing frame (04), flip and block ice slips out. Fresh water is refilled by the water feeding pipes (03) reposition the ice cans in the tank for next cycle

Cocktail glasses come in various shapes and sizes, each designed to enhance the drinking experience of specific types of cocktails. Some common types of cocktail glasses:

Martini Glass:

The iconic V-shaped glass is used for serving martinis and other cocktails without ice. Its design helps prevent the ingredients from separating.

Highball Glass:

Tall and slender, highball glasses are suitable for cocktails with a larger volume, typically those mixed with a high ratio of mixer to alcohol, such as a Mojito or a Moscow Mule.

There are far more types of cocktail recipes than there are cocktail glasses, and it's vital to have the right type of cocktail glass for every drink. We can help your bar, restaurant or hotel stock a large selection of Collins, highball, margaritas, martinis, rock and roll, whiskey and tipple glasses, and everything in between.

Choose from many different types of glasses and know that your bar is stocked with high-quality products. Whether you serve frozen drinks or classic drinks like scotch and whiskey, we have the glasses that will make your drinks look great in front of your customers. Our cocktail glasses have options to fit any budget and are perfect for any type of venue, from bars to high-end lounges.

Whether you're making martinis, margaritas, or Manhattans, we have the right glass for your specialty! With hundreds of stylish options, you're sure to find the right cocktail glass for any drink your client wants. For other glassware needs, check out our beer glasses and wine glasses.

Product Description

Natural Sweetner Chicory Extract Inulin 90% 95% Powder


Inulin is a reserve plant polysaccharide, mainly from plants, has been found in more than 36,000 kinds. Chinese inulin is mainly extracted from the Jerusalem artichoke. In Europe, inulin is mainly produced from the tuber of chicory.The inulin content of Jerusalem artichoke is the highest.


Phsycal Proproties of HDPharma Chicory Extract Inulin

Product name: Chicory extract
English name: Chicory extract
Product specification: Inulin 90% 95%
Properties: White Crystal powder
Detection method: FCC
Packing: inner double plastic bag 1kg aluminum foil, outer cardboard barrel (25kg/barrel)
Storage: Store in a cool, dry place away from light and high temperature.
Warranty period: Two years
FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract

What is the difference of Chicory Extract From China And EU

China Inulin is more good for liquid bevearge with short solubility. EU inulin is more good for ice cream and backing products.

FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract 1

What is the Application of Chicory Extract Inulin

1. It can mainly process four types of food and beverages:

Dairy products:
Used in formula milk powder, yogurt, milk beverages, milk tablets, liquid milk

Low-fat and low-calorie foods:
Low-fat cream, low-fat spreads, low-energy mayonnaise, frozen desserts, ice cream, chocolate, candy and other foods. Inulin can replace 20-50% of fat and is an excellent fat substitute.

Baked products:
Cakes, biscuits, breads are used to develop new concept products, such as probiotic raw bread, high-fiber bread, etc.

Health food:
As a variety of health foods such as constipation, diabetes, obesity, etc.



2.Only inulin and oligofructose, two multifunctional sugars, have been certified as effective additives by US FDA and other authorities and can be used in the feed industry.
As a feed additive, inulin has a variety of effects, which is beneficial to the rapid growth of animals; it improves the immunity of the body and reduces the disease rate of animals; and promotes the growth of animals.



Research shows:

Dietary inulin alters the gut microbiome, enhances systemic metabolism and reduces neuro inflammation in an APOE4 mouse model.

FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract 2

Mulberry Extract

Latin Name: Morus alba L.

Specifications:
1. Anthocyanins 5-35% Test by HPLC
2. Anthocyanidins 5-25% Test by UV

3. Ratio Extract 5:1, 10:1, 20:1 etc.

Appearance: Deep violet fine powder


Description of Mulberry Extract:

Mulberry can be food and also medicine. In Chinese medicine, mulberries are sweet and sour, slightly cold. Their function on heart, liver, kidney is as tonic. With blood circulation, nourishing yin yang, thirst, dry intestines and other effects, attending Yinxue caused the dizziness, tinnitus, palpitations, irritability, insomnia, weak waist, premature graying, thirst, dry mouth, dry stool embolism.

Function:

1. Inhibiting activities against a-glycosidase;

2. Inhibiting activities against viruses;

3. Inhibiting activities against tumor metastasis;

4. Inhibiting activities against a-amylase;

5. Blood sugar lowering activities;

6. Free radical scavenging activities.

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Mulberry Extract, Morus alba L., Anthocyanidins, Anthocyanosides, anthocyanins

Mulberry Extract

Latin Name: Morus alba L.

Specifications:
1. Anthocyanins 5-35% Test by HPLC
2. Anthocyanidins 5-25% Test by UV

3. Ratio Extract 5:1, 10:1, 20:1 etc.

Appearance: Deep violet fine powder


Description of Mulberry Extract:

Mulberry can be food and also medicine. In Chinese medicine, mulberries are sweet and sour, slightly cold. Their function on heart, liver, kidney is as tonic. With blood circulation, nourishing yin yang, thirst, dry intestines and other effects, attending Yinxue caused the dizziness, tinnitus, palpitations, irritability, insomnia, weak waist, premature graying, thirst, dry mouth, dry stool embolism.

Function:

1. Inhibiting activities against a-glycosidase;

2. Inhibiting activities against viruses;

3. Inhibiting activities against tumor metastasis;

4. Inhibiting activities against a-amylase;

5. Blood sugar lowering activities;

6. Free radical scavenging activities.

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Mulberry Extract, Morus alba L., Anthocyanidins, Anthocyanosides, anthocyanins

Mulberry Extract

Latin Name: Morus alba L.

Specifications:
1. Anthocyanins 5-35% Test by HPLC
2. Anthocyanidins 5-25% Test by UV

3. Ratio Extract 5:1, 10:1, 20:1 etc.

Appearance: Deep violet fine powder


Description of Mulberry Extract:

Mulberry can be food and also medicine. In Chinese medicine, mulberries are sweet and sour, slightly cold. Their function on heart, liver, kidney is as tonic. With blood circulation, nourishing yin yang, thirst, dry intestines and other effects, attending Yinxue caused the dizziness, tinnitus, palpitations, irritability, insomnia, weak waist, premature graying, thirst, dry mouth, dry stool embolism.

Function:

1. Inhibiting activities against a-glycosidase;

2. Inhibiting activities against viruses;

3. Inhibiting activities against tumor metastasis;

4. Inhibiting activities against a-amylase;

5. Blood sugar lowering activities;

6. Free radical scavenging activities.

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Mulberry Extract, Morus alba L., Anthocyanidins, Anthocyanosides, anthocyanins

Acerola Cherry Extract Powder

Latin Name: Malpighia emarginata /Malpighia Glabra


Specification:
1. Vitamin C â?¥25%
2. Fruit Powder


Appearance: Pink fine powder


Description of Acerola Cherry Extract:

Acerola Cherry is the common name assigned to two species in the tropical nance family (Malpighiaceae) â??Malpighia emarginata and M. Glabra. Both are called Barbados cherry and West Indian cherry.
West Indian cherry (Acerola Cherry) â??vitamin manufacturing Kingâ?? title, in addition to rich very rich in vitamin C, other vitamins A, B1, B2, niacin, iron, calcium, phosphorus and other ingredients, and ascorbic acid.

Cas No.: 50-81-7

Function:
Vitamin C for heart disease, high blood pressure, burns, ulcers and other surgical patients Good help, and can enhance the concentration of high-density lipoprotein.
Vitamin C is healthy gum tissue growth and repair of essential antioxidants, with a variety of features to promote blood circulation, eliminate fatigue, improve leukocyte function, enhance immunity, prevent scurvy, fractures. Vitamin C and can lower cholesterol and blood pressure, prevent arteriosclerosis.
Antioxidant Vitamin C is known to strengthen the immune system and build collagen cells. It also supports the respiratory system. Vitamin C is known to be an effective antioxidant. The antioxidative qualities of acerola make it an ideal ingredient in skin care products to fight cellular aging.
Traditionally, the fruits have been used to treat dysentery, diarrhea, and liver disorders. Other ethnobotanical uses include as an astringent and for fever.

Function:
(1) Anti-Aging Properties
(2) Anti-fungal and Antibacterial Properties
(3) Antioxidant Support
(4) Raise immune system function

Application Field: Functional food, drinks, health care products and pharmaceuticals.

Packing: Net 25kg per fiber drum with 2-layer food grade plastic bags inside.

Keywords: Acerola Cherry Extract Powder , Acerola Cherry Extract , Acerola Cherry, Vitamin C, Cas No.: 50-81-7, Malpighia emarginata, Malpighia Glabra.

Blueberry Extract
Latin name: Vaccinium uliginosum Linn.

Appearance: Red purple or dark purple fine powder

Specifications:
1. Anthocyanins 1-36% Test by HPLC
2. Anthocyanidins 1-30% Test by UV
3. Pterostilbene 1-30% Test by HPLC
4. Proanthocyanidins 1-30% Test by UV
5. Extract Ratio: 5:1-20:1
6. Fruit Powder

Description of Blueberry Extract:
Blueberries are perennial flowering plants with indigo-colored berries from the section Cyanococcus within
the genus Vaccinium (a genus that also includes cranberries, bilberries and grouseberries). Species in the
section Cyanococcus are the most common fruits sold as "blueberries" and are native to North America
(commercially cultivated highbush blueberries were not introduced into Europe until the 1930s).

Function:
protect eyesight and prevent blindness; the strengthening of cerebral blood vessels, the prevention
of cerebral vascular disease, strengthen myocardial angiogenesis, coronary strong, strengthen the kidney
blood vessels, prevent rupture of glomerular hematuria, urethritis and cystitis; strengthen veins,prevent varicose
veins,prevent ulcers; prevent atherosclerosis; prevention of thrombosis.

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Blueberry Extract, Vaccinium uliginosum Linn., Anthocyanidins, Anthocyanosides, anthocyanins

Lingonberry Extract

Latin Name: Vaccinnium vitis-idaea L.

Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Proanthocyanidins 1-60% Test by UV

3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder
5. Active ingredients: Anthocyanidin, flavonoids


Appearance: Dark Red Powder


Description:
Lingoberry extract is a low-growing evergreen shrub with leathery leaves and bright red berries. This member of the heath family mainly grows in mountains, forests and damp bogs in north-east of China, America and Canada. Cranberries are distinguished by their extremely sour taste, due to their low sugar and high acid content. Cranberries are rich in citric, malic, quinic and other acids. They also contain flavonoids, anthocyanins, ellagic acid, and vitamin C. Because of their tannin content, the berries possess a natural astringency. Recent research supports the notion that cranberries contain substances that prevent the adhesion of E coli and other bacteria to the lining of the urinary tract.


Function:
Prevent the cardiovascular diseases

Quench free radical, antioxidant, and anti-aging
A treatment for mild inflammation of the mucous membranes of mouth and throat

A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action.


Application: pharmaceutical health care products, beverage and food additives.

Keywords: Lingonberry Extract, Vaccinnium vitis-idaea L., Anthocyanidins, Anthocyanosides, anthocyanins

Black Elderberry Extract
Latin Name: Sambucus Nigra L.

Specifications:
1.Anthocyanidins 1-25% Test by UV
2.Anthocyanin 1-25% Test by HPLC
3.Ratio Extract: 5:1-20:1
4.Fruit Powder

Appearance: Purple to dark purple fine powder
Description of Black Elderberry Extract:
Elderberry Extract is derived from the fruit of the Sambucus nigra or Black Elder. Elder fruit contains many important nutrients for health, such as vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids.
Function:
1. Against the H5N1 strain of Avian Flu
2. Help protect healthy cells and inactivate infectious viruses
3. Ward off flu infections quickly
4. More potent antiviral effect than Echinacea
5. Antioxidant
6. Natural coloring matter
7. Diuretic, anti-inflammatory, anti-catarrhal

Application: pharmaceutical health care products, beverage and food additives.

Black Currant Extract Powder
Latin Name: Ribes nigrum L.

Specification:
1. Origin of raw material :Europe
2. Anthocyanidins 1-25% Test by UV
3. Anthocyanosides (anthocyanins) 1-36% Test by HPLC
4. Extract Ratio 5:1 10:1
5. Fruit Powder

Appearance: Violet to Dark Violet fine powder

Description of Black Currant

The blackcurrant (Ribes nigrum) is a woody shrub in the Grossulariaceae family. The plant is native to parts of central and northern Europe and northern Asia. The origin of our black currant (Ribes nigrum) raw material is from Europe.

Raw blackcurrants are 82% water, 15% carbohydrates, 1% protein and 0.4% fat (table). Per 100 g serving providing 63 kilocalories, the raw fruit has high vitamin C content (218% of the Daily Value, DV) and moderate levels of iron and manganese (12% DV each). Other nutrients are present in negligible amounts (less than 10% DV, table).

HPLC Chromatograms of Black Currant Extract Powder


Functions:
Blackcurrants have a high concentration of
-anthocyanins
-polyphenolic substances
-antioxidants
-vitamin C
-gamma-linolenic acid (GLA)

Benefits of blackcurrant:
-Blackcurrant has a lower glycemic index value.
-Blackcurrant can help individuals fight infections.
-Blackcurrant can be great for your hair and skin.
-Blackcurrant can assist in antioxidant defense.
-Blackcurrant can assist in red blood cell formation.
-Blackcurrant can help you sleep better at night.
-Blackcurrant may help improve your digestive system.

Dosage recommendations include:
- 250 milligram capsules per day, taken twice a day;
- 5-10 milliliters of fruit syrup per day.
- one glass of fruit juice per day.
- 1-2 teaspoons of leaves, three to four times a day.

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Black Currant Extract Powder, Blackcurrant Extract Powder, Ribes nigrum L., Anthocyanidins, Anthocyanosides, anthocyanins, polyphenolic substances, antioxidants, vitamin C, gamma-linolenic acid (GLA)

Acai Berry Extract Powder
Latin Name: Euterpe Oleracea M.

Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Polyphenols 1-25% Test by UV
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder


Appearance: Purple red to Purple fine powder

Description of Acai Berry Extract:
Acai berry is a dark purple colour fruit which is similar in shape to a grape, it is extracted from Acai Berry fruit.
Acai berry contains several substances called anthocyanins and flavonoids. Anthocyanins and flavonoids are powerful antioxidants that help defend the body against lifeâ??s stressors. They also play a role in the bodyâ??s cell protection system. Free radicals are harmful by products produced by the body. Eating a diet rich in antioxidants may interfere with aging and the disease process by neutralizing free radicals.
Acai berry has been recognised as one of the worldâ??s highest ORAC (Oxygen Radical Absorption Capacity) foods. ORAC is a measurement of how well antioxidants can neutralise free radicals. The higher the value, the better the body utilises it to fight free radicals. Acai has more than double the antioxidants of blueberries and nearly ten times that of grapes. The antioxidants found in Acai berry, anthocyanins, are excellent for heart health.

Function of Acai Berry:
Anthocyanins and flavonoids are powerful antioxidants that help defend the body against lifeâ??s stressors. They also play a role in the bodyâ??s cell protection system. Free radicals are harmful by products produced by the body. Eating a diet rich in antioxidants may interfere with aging and the disease process by neutralizing free radicals.
Acai berry has been recognised as one of the worldâ??s highest ORAC (Oxygen Radical Absorption Capacity) foods. ORAC is a measurement of how well antioxidants can neutralise free radicals. The higher the value, the better the body utilises it to fight free radicals. Acai has more than double the antioxidants of blueberries and nearly ten times that of grapes. The antioxidants found in Acai berry, anthocyanins, are excellent for heart health.

Application Field:
Functional food, drinks, health care products and pharmaceuticals.

Keyword:
Acai Berry Extract Powder, Acai Berry Extract, Acai Berry Powder, acai, Euterpe Oleracea M., anthocyandin, Polyphenols.

Cranberry Extract Powder
Latin name: Vaccinium Macrocarpon L.

Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Proanthocyanidins (PAC) 1-60% Test by BL-DMAC
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder

Appearance: Purple to Dark-Purple fine powder

Description of Cranberry Extract:
Cranberries are native to North America. They are farmed on approximately 40,000 acres across the northern United States and Canada. The orign of our cranberry raw material is from Canada .
Cranberries are a popular and healthful food. They are low in calories and high in vitamin C, vitamin A, and vitamin K.
They also contain proanthocyanidins (PACs), an antioxidant that may help prevent a range of diseases.
Since they are a good source of vitamin K, people who use blood thinners should ask their doctor before consuming extra cranberries.

Function:
1. Urinary tract infections
The cranberry is perhaps best known for its role in preventing urinary tract infections (UTIs), especially for those with recurrent infections. The high level of antioxidant proanthocyanidins (PACs) in cranberries helps to stop certain bacteria from adhering to the urinary tract walls. In this way, the PACs in cranberries help prevent infection.

2.Cardiovascular Disease
Some evidence suggests that the polyphenols in cranberries may reduce the risk of cardiovascular disease (CVD). It does this by preventing platelet build-up and reducing blood pressure, through anti-inflammatory mechanisms.

3. Dental
The proanthocyanidins in cranberries may also benefit oral health. Cranberries may also be beneficial in preventing gum disease.

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Cranberry Extract Powder, Vaccinium Macrocarpon L., Anthocyanidins, Anthocyanosides, anthocyanins

Rose Extract Powder
Latin Name: Rosa rugosa Thunb.

Specifications:
1. Anthocyanidins 1-10% Test by UV
2. Flavones 1%-15% Test by UV

Appearance: Red fine powder


Description of Rose Extract Powder:
Roses, alias hovering flowers, flower Rosa, written flowers, Rosa Rosaceae deciduous shrubs, rosette charming, elegant fragrance, rich colors. Rose mainly contains vitamin C, carotene, thiamine, riboflavin, bitter quality, tannins and potassium, sodium, calcium, magnesium and other minerals. Some roses vitamin C content is 50 times the lemon. It can enhance the body's ability to produce collagen, resist free radicals, and skin from UV damage. Roses and warm, sweet, spicy and slightly bitter, can help the body upright run, promote blood circulation, the role of Stasis menstruation.

Function of Rose Extract Powder:
The roses has functions for qi and blood, liver and stagnation, lipid-lowering diet, skin beauty and so on. Especially for menstrual pain, irregular menstruation have a magical effect. Also with whitening, moisturizing, beauty, menstruation and other effects.

Application Field:
Functional food, drinks, health care products and pharmaceuticals.

Purple Potato Extract Powder
Latin Name: Ipomoea batatas(L.)Lam

Specifications:
1. Anthocyanidins 1-10% test by UV
2. Vegetable Powder
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Part Used: Rhizome

Appearance: Purple red to Purple fine powder


Description of Purple Potato Extract Powder:
Purple Potato is a source for natural food coloring that offers a raspberry pink/red/violet shade depending on the PH of the product it is being used for. The anthocyanins, which give the purple potato its color, have excellent light and heat stability making it suitable for use in beverages, fruit bases, baking, and confectionary.

Function of Purple Potato Extract Powder:
1. Antioxidation, antimutation and liver protection.
2. Strengthen body physiques.
3. Lose weight and fit, and even anticancer.
4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics.
5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.

Application Field:
Functional food, drinks, health care products and pharmaceuticals.

Keywords: Purple Potato Extract, Anthocyanidins, Anthocyanosides, anthocyanins