Bailin Group Co.,Ltd is a professional Baking Yeast manufacturer from China. 1)Excellent quality with competitve price as well professional service. 2)High activity, powerful fermentation. 700 -780 ml/h (CO2) 3)OEM Package is acceptable. 4)with different sizes of Aluminum vacuum packing. Storage/Shelf life: Store in dry and cool places for two years. -Instant dry yeast Ingredients: Natural Yeast, Sorbitan monostearate(E 491),Vitamin Application: It is used for dough with 0-7% sugar in the recipes. Dosage: 0.8-1.2% of the flour Usage: mix the dry yeast with flour and other ingredients well-proportioned, and then add in water and stir. Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 C. Storage/Shelf life : Store in dry and cool places for two years . Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000 Standard :GB/T 20886-2007 Welcome all customers to contact us and we will provide you with competitive price, quality products and good services for your satisfaction.
Bailin Group Co.,Ltd is a professional Instant Dry Yeast manufacturer from China. We are prond of offering High Quality Bread Yeast to worldwide. Our Yeast with High fermentation power, rapid raise, strong after-effect and nice tasting. Welcome to inquiry !
Shenyang Fada Co., Ltd.supply baker's instant dry yeast (high sugar and low sugar)in package size 450g,500g,5kg. 1. Instant dry yeast (Low Sugar) : Suitable for the sugar-free and low sugar bread(sugar contents ranging from 0-7%). 2. Instant dry yeast (High sugar): Suitable for heavy sugar/ salt and oil breads making. this type has higher sugar-tolerance
FADA Â Alcohol Yeast is well acknowledged by end users for its high thermal tolerance (the main fermentation temperature ranges from 32 to 40C), acid resistance, alcohol tolerance (13%), sugar tolerance (60% glucose), high alcohol yielding rate, low residual sugar and non-acid yielding. It is suitable for the fermentation of corn, rice, cassava and other starch or molasses to produce alcohol or liquor. It can help to simplify the formula and control the cost. There are two thermal tolerance grades available, which are Normal-Thermal (the best temper -ature to be 32-35C) and Thermal-Tolerant (the best temperature to be 38-40C).
Brand Name: Lawangda Grade: Food Grade Form: Liquid Flavor Certification: ISO Package: 500g bottle, 1kg bottle, 2.5kg drum, 5kg durm, 25kg drum Application: confectioneriees, baking, ice cream, jelly, soft candy, icy fillings, cakes, soft drinks, beverages and drinks, etc. All of our flavors are produced under the control of the national / FCC standard, before leaving the work store, the flavors are checked strictly under the professional lab staff according to the standard.
Product Name: sodium carbonate, sodium bicarbonate, calcium propionate, sodium dehydroacetate, citric acid, sodium citrate, tartaric acid Form: Powder & Liquid Packing: 25KG bag/drum Shelf Life: 2 years Origin: China .
Food Grade Water Soluble Soya Lecithin Powder Non Gmo Soya Lecithin Powder Factory Food Grade Soya Lecithin Powder Product Details ItemHXY-PLWSpecification NameSoya lecithin HXY-PLW AppearanceLight Yellow powder SourceSoy insoluble96 % Ether insoluble0.1% value10 mgKOH/g Moisture1% Peroxide Value5.0% mmol/kg Soya lecithin powder is a natural emulsifier obtained from the soya lecithin in liquid form. The product is a mixture of phospholipids. APPLICATION: It is used in the food industries as a natural emulsifier and stabilizing agent. Packing: Net Weight: 20kgs or 25kgs/carton box Inner packing is PE bags, outer packing is aluminium foil bag then in carton box. Carton Size: 520X380X220(MM) Storage: Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place . You can do heat treatment processing under 80. Storage Life: 12 months
Food Grade Oil Soluble Soya Lecithin Powder Food Grade Soya Lecithin Powder Supplier Food Grade Soya Lecithin Powder Factory Product Details ItemHXY-PLFSpecification NameSoya lecithin HXY-PLF AppearanceBrown Yellow powder SourceSoy insoluble96 % Ether insoluble0.1% value10 mgKOH/g Moisture1% Peroxide Value5.0% mmol/kg DESCRIPTION: Soya lecithin powder is a natural emulsifier obtained from the soya lecithin in liquid form. The product is a mixture of phospholipids. APPLICATION: It is used in the food industries as a natural emulsifier and stabilizing agent. Packing: Net Weight: 20kgs or 25kgs/carton box Inner packing is PE bags, outer packing is aluminium foil bagï¼? then in carton box. Carton Size: 520X380X220(MM) Storage: Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place . You can do heat treatment processing under 80. Storage Life: 12 months Other Hot Sale Products: soya lecithin liquid soya lecithin powder, NON GMO/GMO FREE soya lecithin, water soluble/Hydrolyzed /Modified soya lecithin
Succinylated Monoglycerides SMG Chemical structure: Characters: White powder, insoluble in cold water, can be dispersed in hot water and hot grease. Applications: Have the function of emulsification, dispersion, chelation and control fat precipitation. Used in fruit and vegetable (meat) beverages, protein drinks, plants drinks, solid drinks and lactic acid bacteria beverages, has a good emulsification, emulsion stability. Used in shortening, whipped cream, have the funtion of emulsion stability system. Used in bread, it can make srong reaction with glutenin in flour, enhancing the ventilation of dough fermentation, so that increase the size and flexibility of bread . The use of methods and the use of: The suggestion of maximum in protein drinks, plant drinks and laxtic acid bacteria beverage drinks: 2.0g/kg. The suggestion of maximum in solid drink: 3g/kg. The suggestion of maximum in bread dough regulator: 5.0g/kg, oil and emulsified fat products: 10.0g/kg. Technica index Acid value (Calculated by KOH)/ (mg/g)70-120 Hydroxide value(Calculated by KOH)/ (mg/g) 138-152 Iodine value (Calculated by I ) / (g/100g)3 Combinatived Succinic acid w/%14.8 Dissociative Succinic acid w/%3 Pb / (mg/kg)2 Packaging: Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG*4). Storage and transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Product Description a new kind of sweetener from Chrysanthemum (or Chrysanthemum leaves). Over 80% of the sweetness is white to pale yellow crystal or powder, and the hygroscopicity is not very good. Stevioside is easy to dissolve in water and ethanol. When mixed with sucrose, fructose, glucose, maltose and so on, the sweetness of stevioside is more pure, and the sweetness can be synergistic. Characteristics As stevioside have the advantages of high sweetness, low calorie, no metabolism, non-toxic, safe, and long aftertaste in the human body, all the countries of the world are actively used to replace sucrose. Differences between Stevioside and Sucrose stevioside has high sweetness and low heat value. Physical chemistry is stable, no fermentation, so it can extend the shelf life of sucrose products. Stevioside has high sweetness and long duration without browning, which is beneficial to maintain the true color of beverage and food. Application Stevioside as a new sweetener, can be widely used in all kinds of food, beverage, daily chemical industry. It can be said that almost all sugar products can be stevioside substitute part of sucrose or all substitute for saccharin and other chemical sweeteners. 1.Stevioside can be used as a flavor enhancer for the following products: stevioside and stevioside A can be used for ice cream and soft drinks; stevioside is used to enhance the sweetness of chlorinated sucrose, aspartame and cyclamate; stevioside and its salts can be used for ripening of fruit and vegetables. Stevioside is added to food and beverage as aromatic flavor. Flavor enhancer; stevioside is used in salt free storage of foods. Stevioside is used in making hard sugar with lactose, maltose syrup, fructose, sorbitol, maltitol and lactulose. Stevioside can be used to produce gum and bubble sugar, and stevioside can also be used to produce a variety of flavors.Stevioside can also be mixed with sorbitol, glycine and alanine to produce cake powder. Stevioside is very suitable for this purpose because of its thermal stability. 2.in various soft drinks, such as low-energy cola drinks, stevioside and high fructose syrup can also be used to sweeten. Stevioside can also be used in solid beverages, healthy drinks, sweet wine and coffee. Steviodies are low calorie sweeteners. The heat value of steviodies is only 1/300 of sucrose, which is not absorbed after intake of human body and does not produce heat. When steviodies are mixed with sucrose fructose or isomerization sugar, the sweetness can be improved and the taste is improved. Stevioside can be used in confectionery, pastry, beverages, solid beverages, fried small foods, condiments, preserves. Use appropriate amount according to production needs.
Chocolate additive Polyglycerol polyricinoleatePGPR Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Called as PGPR, E code is E476, CAS NO.: 29894-35-7. Chemical structure Applications: No bad odor, has good thermal stability. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occurring empty holes and pore in the chocolate products. Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process. In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores. Opeartion method and dosage The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg. Technical Index Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%) ¥75 Poly glycerol(More than Heptamer)(w/%) ¤10 Pb / (mg/kg) ¤ 2 Packaging Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg. Storage and transportation: Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
sugar tolerance Instant dry yeast 1.1 Ingredient: Natural yeast, emulsifier 1.2 Feature of Instant Dry Yeast 1.2.1 Color: yellowish 1.2.2 Smell: no unusual smell 1.2.3 Shape: even granular granule (columned, dia. 0.35-0.42mm) 1.2.4 Impurity: no 1.2.5 Max. Moisture (%) 4.09 1.2.6 Fineness (%) 0.14 1.3 Quality:Dry active fast fermentation,the fermention rate are higher than the international standard. 1.4 Packaging: Vacuum bag,5 layer export cartons. 1.5 Competitive Advantages of our product instant dry yeast. 1.5.1 Fast Fermentation 1.5.2 Low Sugar & High Sugar 1.5.3 OEM Available 1.6 Quality Certifications:ISO9001:2000,HALAL,KOSHER 1.7 The spesifications are as below: 5g,10g,15g,70g,75g,80g,90g,100g,125g,400g,450g,500g,5kg,10kg,15kg,20kg/vacummize bag. 1.8 Range of application: 1.8.1 Low sugar instant dry yeast: are applicable for making bread and steamed bread with sugar addition level in the range of 0~7%. Especially suitable for bread making with sugarless or low sugar and high sugar formula. 1.8.2 1.9 Dosage: The dosage in bread is 0.8%~1.0% of flour.Mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade.
Type: mandarin orange whole, mandarin orange broken Brix: 14-17% PH: 3.6-4.0 Shelf life: 3 years Production season: October--February Storage Temperature: In normal temperature / 24 hours stored in the fridge after opening MOQ: 1x20 Delivery: within 20 days after order confirmed Model Grade N.W. D.W. Brix PH Value Pieces Piece weight vacuum 1# L 3000g 1700g 14~17 3.6 �0.1 10~20 5.1~12 13~20 M 3000g 1700g 14~17 3.6 �0.1 21~29 3.4~5 13~20 S 3000g 1700g 14~17 3.6 �0.1 31~38 2.6~3.3 13~20 2# L 850g 480g 14~17 3.2~3.6 10~19 5.1~12 21~27 M 850g 480g 14~17 3.2~3.6 20~29 3.4~5 21~27 4# L 425g 235g 14~17 3.2~3.6 10~19 5.1~12 21~27 M 425g 235g 14~17 3.2~3.6 20~29 3.4~5 21~27 5# 312g 175g 14~17 3.2~4.0 13~20 spec. n.w. d.w. broken rate q'ty / 20'fcl (g/can) (g/can) % carton 312gx24tin (11oz) 312g 175g 5%; 10%; 20%; 100% 2300 425gx24tin (15oz) 425g 240g 5%; 10%; 20%; 100% 1750 850gx12tin (30oz) 850g 480g 5%; 10%; 20%; 100% 1750 3000gx6tin (106oz) 3000g 1700g 5%; 10%; 20%; 100% 1008
Product name:High fructose rice syrup F90. Raw material:rice based. Solid content:More than 77%. Fructose in solid content:More than 90%. Package:280kg/drum. Supply ability:100 tons per day.
PRODUCT LIST Consumer products in sachet pack:We are manufacturer of non dairy creamer,however we are also supplier of customer goods in sachet pack(5g-500g),best price and high quality controled ! 3 in 1 coffee/tea/chocolate Coffee&tea mate Hot coco powder Oat milk/cereal Fat powder Fat filled milk powder Milk replacer Whipping cream powder Hard/soft ice cream powder Popsicle powder Pudding powder Lemonade mate Butter powder Cheese powder Milk Shake Yoghurt powder Milk topping Foaming creamer Powdered egg OEM formula powder Industrial products --Non dairy creamer: Non dairy for beverage:coffee,milk tea,oatmeal,chocolate/ coco/coffee mix ,fruit drink, Non dairy for cold drink:cold coffee/tea/chocolate drink, ice cream/popsicles,yoghurt. Non dairy for baking foods:bread,cake,biscuit,pastry,cookie,sauce,confestionery. Non dairy for other foods:acid drink,instant soup,feed additives ,infant formula,milk substitute,food stuffing. Other hotting products Maltodextrin(brown/white) Malt extract Maltose Isomaltooligosacchairde Corn Peptides Soybean peptide Collagen peptide Wheat peptide SPECIFICATION: Color &Shape White powder Flowing Character Good Taste Soft and exquisite Odor Natural odor Solubility =99.9% Wettability Full both hot and cold water Moisture =5% Fat 18-35% Protein 1-2.5% ADVANTAGE: *Delicate, smooth and rich mouth feel; *To modify color of coffee by its excellent whitening powder; *To restrain bitterness of coffee and cover possible odd taste; *To add a smooth. Rich sense to coffee *Different oil base is available TRANSPORTATION: Usually by sea,by rail,by road or compound , Loadibility is 15-17mts/20FT and 25mts/40FT CERTIFICATION Base on more 10 years experience , we gained certification of ISO, HALAL,KOSHER and FDA ! WHY CHOOSE US? *Professional qualty control personnel and strict control of the quality *Experienced sales peroson and strong support for after sales. *New product coming out frequently *Value the samller orders as same as the bigger one *Competitive price with high quality products *OEM accpetable and also can formulated product according to customer's requirements. COMPANY INTRODUCE Our company Shandong Tianjiao Biotech Co., Ltd. is a high and new technological company specially engaged in technologic development, production and sales of Food Ingredients. Established in 2004. We are professional manufacturing Non dairy Creamer,Starch Sugar Ingredients includes brown Maltodextrin, High Maltose Powder, Isomaltooligosaccharide, Maltooligosaccharide and Peptide etc, Functional Food Ingredients includes peptide product, Soybean peptide and Malt Extract Powder. All products are base on ISO22000 &ISO9001 standard and certification of KOSHER,HALAL,FDA and TUV. The output per month is 5000T for DNC,2000T for others product
Malt extract is a spray-dried powder and obtained by the partial hydrolysis of starch and caramel, whereby the basic polymeric structure is retained. We can provide maltodextrin, brown maltodextrin, maltose powder, malt extract, imo(isomaltoologosaccharide).
IMO(isomaltooligosaccharide)is a spray-dried powder and obtained by the partial hydrolysis of starch and caramel, whereby the basic polymeric structure is retained. We can provide maltodextrin,brown maltodextrin,maltose powder,malt extract,IMO(isomaltoologosaccharide).
Brown maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starch and caramel, whereby the basic polymeric structure is retained. We can provide maltodextrin,brown maltodextrin,maltose powder,malt extract,IMO(isomaltoologosaccharide).
Wheat peptide, corn peptide, collagen peptide, soybean peptide manufacturer
Manufacturer of collagen peptide, soybean peptide, corn peptide, wheat peptide for medicine, health care, pharmaceutical ect
