Type: mandarin orange whole, mandarin orange broken
Brix: 14-17%
PH: 3.6-4.0
Shelf life: 3 years
Production season: October--February
Storage Temperature: In normal temperature / 24 hours stored in the fridge after opening
MOQ: 1x20
Delivery: within 20 days after order confirmed
Model Grade N.W. D.W. Brix PH Value Pieces Piece weight vacuum
1# L 3000g 1700g 14~17 3.6 �0.1 10~20 5.1~12 13~20
M 3000g 1700g 14~17 3.6 �0.1 21~29 3.4~5 13~20
S 3000g 1700g 14~17 3.6 �0.1 31~38 2.6~3.3 13~20
2# L 850g 480g 14~17 3.2~3.6 10~19 5.1~12 21~27
M 850g 480g 14~17 3.2~3.6 20~29 3.4~5 21~27
4# L 425g 235g 14~17 3.2~3.6 10~19 5.1~12 21~27
M 425g 235g 14~17 3.2~3.6 20~29 3.4~5 21~27
5# 312g 175g 14~17 3.2~4.0 13~20
spec. n.w. d.w. broken rate q'ty / 20'fcl
(g/can) (g/can) % carton
312gx24tin (11oz) 312g 175g 5%; 10%; 20%; 100% 2300
425gx24tin (15oz) 425g 240g 5%; 10%; 20%; 100% 1750
850gx12tin (30oz) 850g 480g 5%; 10%; 20%; 100% 1750
3000gx6tin (106oz) 3000g 1700g 5%; 10%; 20%; 100% 1008
ULEG sambel Trasi 21gr x (1x10x10)
HERBAL DRINK IN CAN ADEM SARI CHINGKU 320ML x 24 FLAVOUR : LEMON, SPARKLING LEMON, TEA QTY/20F : 2200 CARTONS , MIN. ORDER 1x20FCL *we accept mix container order*
Origin: Vietnam
Frozen cassava leaves = Saka Saka, Pondu, Manioc, Yuca
Origin: Vietnam
Origin: Vietnam
- Tuna Flake in Vegetable Oil - Tuna Flake in Brine - Tuna chunk iv Vegetable Oil - Tuna chunk in Brine Description : Skipjack Tuna Net weight : 185 g or Customize
Quality: Sun dried, whole, ground (size 3-8mm), tbc (0.2-2mm) Packing: PP Bags p/15kg Season: June - September Origin: Paraguay Annual production volume: 100ton Container capacity: 6-12ton
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
