FADA Â Alcohol Yeast is well acknowledged by end users for its high thermal tolerance (the main fermentation
temperature ranges from 32 to 40C), acid resistance, alcohol tolerance (13%), sugar tolerance (60% glucose),
high alcohol yielding rate, low residual sugar and non-acid yielding. It is suitable for the fermentation of corn,
rice, cassava and other starch or molasses to produce alcohol or liquor. It can help to simplify the formula and
control the cost. There are two thermal tolerance grades available, which are Normal-Thermal (the best temper
-ature to be 32-35C) and Thermal-Tolerant (the best temperature to be 38-40C).
Bailin Group,one of the largest Brewers Yeast/Alcohol Yeast manufacturer from China, focus on alcohol yeast manufacturing since 2006. This bulk wine yeast for sale features high thermal tolerance, acid tolerance, and alcohol tolerance, which is suitable for the safe and stable fermentation under low temperature and poor quality of raw materials condition. Applying for producing red wine and peach wine, and makes the wine more elegant, aromatic, refreshing and complete with a good sense of structure. A kind of bio-product, it is popular for its high thermal tolerance (the main fermentation temperature ranges from 32 to 42�°C),acid tolerance (PH2.5) ,alcohol tolerance (13%),sugar tolerance (60% glucose),high alcohol yielding rate,low residual sugar and non-acid yielding.
Supplier: Instant dry yeast , ethanol alcohol, molasses, co2
Supplier: Brewers yeast, wheat gluten, alcohol yeast, molasses yeast.
Buyer: Poultry meal, fish meal
Supplier: Sodium gluconate, instant dry yeast, calcium proportionate, vanillin, ethyl vanillin, yeast extract, alcohol yeast, custard powder.
Services: Delivery
Vanillin is a widely used edible spice, which can be found in the seeds of vanilla or artificially synthesized, with a strong milky aroma. Vanillin is currently an internationally recognized safe edible flavoring agent, which is widely used in various flavored foods that need to increase the milky flavor. Such as cakes, cold drinks, chocolate, and candies; it can also be used in soaps, toothpastes, perfumes, rubber, plastics, and pharmaceuticals. Used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, cosmetics, ice cream, beverages and Daily Cosmetics. Package & Loading: 500g/tin, 40tins/carton, 10MT/1*20'FCL 20kg/25kg/Fiber drum, 12MT/1*20'FCL Bailin Group ,As the representative of the high quality vanillin in china and the world, We always provide customers with high purity, high stability, high quality Vanillin, which has got a good reputation and has been widely respected by customers at home and abroad.
Instant Custard powder is a spice powder, powder form, pale yellow or light orange, with rich milk flavor and fruit flavor. Custard powder in Western mainly used for making cakes and puddings;Chinese custard powder suitable for soft, sweet, hot and cold desserts slip into (such as egg tarts, cakes, bread and other pastries in a yellow sauce). Such as: We usually see inside the tart sauce, custard powder mainly, many did not add the eggs.
Yeast Extract (YE) is derived from edible fresh yeast, is a specialty food ingredient designed for taste innovation. Thanks to the unique taste, natural and nutritional features, and the magic flavor explosion, yeast extract is food and beverage ingredients' best companion Yeast Extract (YE) made from edible yeast, by degradation the protein and nucleic acid in the yeast cells into nutritional seasonings with the application of modern biotechnology, has the advantages of increasing the fresh flavor, reducing salt, balancing the odor, strong tolerance and food properties, which promotes the global healthy operation of salt reduction. Functions: 1. Yeast extract is traditionally used as a source of vitamin B, selenium, and chromium, especially by vegetarians. 2. Yeast extract is also a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. 3. Yeast extract is rich in various amino acids, polypeptide, flavor nucleotides, group-B vitamin and free from cholesterol and fatty acid. Features: Salt reduction Increases mellow taste Enhances flavor Balance weird smell Application: Soy sauce,vinegar,Sauces/Pickled Vegetables,Salty flavor/Seasoning/Hotpot seasoning,Meat products,Instant noodles,Snack foods,Beverages,Seasonings. Send your message to this supplier
This bulk wine yeast for sale features high thermal tolerance, acid tolerance, and alcohol tolerance, which is suitable for the safe and stable fermentation under low temperature and poor quality of raw materials condition. Applying for producing red wine and peach wine, and makes the wine more elegant, aromatic, refreshing and complete with a good sense of structure. Packing Capacity: From10g to 25kg(OEM Order Accepted)2-21031013133BR.jpg MOQ: 500 cartons Application: It is designed for the wine-making Wine-making yeast features heat resistance, acid resistance, and high decomposition Vacuum packaging improves the stability of fermentation and eliminates the risk of external contamination Free samples can be offered
Bailin Group Co.,Ltd professionally produce and supply low sugar Instant Dry Yeast, high sugar Instant Dry Yeast and Brewer Yeast for Wine. Meanwhile, we also provide service of OEM, marketing assistance, and technical support.Getting the best Instant Dry Yeast from Bailin Group manufacturing, Any inquiry or requirement, please feel free to contact us.