sugar tolerance Instant dry yeast
1.1 Ingredient: Natural yeast, emulsifier
1.2 Feature of Instant Dry Yeast
1.2.1 Color: yellowish
1.2.2 Smell: no unusual smell
1.2.3 Shape: even granular granule (columned, dia. 0.35-0.42mm)
1.2.4 Impurity: no
1.2.5 Max. Moisture (%) 4.09
1.2.6 Fineness (%) 0.14
1.3 Quality:Dry active fast fermentation,the fermention rate are higher than the international standard.
1.4 Packaging: Vacuum bag,5 layer export cartons.
1.5 Competitive Advantages of our product instant dry yeast.
1.5.1 Fast Fermentation
1.5.2 Low Sugar & High Sugar
1.5.3 OEM Available
1.6 Quality Certifications:ISO9001:2000,HALAL,KOSHER
1.7 The spesifications are as below:
5g,10g,15g,70g,75g,80g,90g,100g,125g,400g,450g,500g,5kg,10kg,15kg,20kg/vacummize bag.
1.8 Range of application:
1.8.1 Low sugar instant dry yeast: are applicable for making bread and steamed bread with sugar addition level in the range of 0~7%. Especially suitable for bread making with sugarless or low sugar and high sugar formula.
1.8.2
1.9 Dosage: The dosage in bread is 0.8%~1.0% of flour.Mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade.
High sugar instant dry yeast,Sugar-tolerance Instant Dry Yeast 1.Suitable for bread-making with a sugar content of 5-25% in recipe,fermenting fast,pure natural and high nutrition ect. It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%). 2. Ingredients: Natural yeast, emulsifier; 3. Dosage: 0.8-1.2% of the amount of flour; 4. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well; 5.Packaging several vacummize bags in one inside carton,several inside carton in outside carton.Or according to the customers requestion. 6.Sugar tolerance instant dry yeast can effectively shorten the dough fermentation time; 7. Sugar tolerance instant dry yeast makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume. 8. It makes the products in uniform color, with delicate internal organization and good taste.
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
High sugar instant dry yeast,Sugar-tolerance Instant Dry Yeast 1.Suitable for bread-making with a sugar content of 5-25% in recipe,fermenting fast,pure natural and high nutrition ect. It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%). 2. Ingredients: Natural yeast, emulsifier; 3. Dosage: 0.8-1.2% of the amount of flour; 4. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well; 5.Packaging several vacummize bags in one inside carton,several inside carton in outside carton.Or according to the customers requestion. 6. High sugar instant dry yeast can effectively shorten the dough fermentation time; 7. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume. 8. It makes the products in uniform color, with delicate internal organization and good taste.
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WHAT IS THE INSTANT DRY YEAST Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast. INSTANT DRY YEAST FEATURE Main raw material:molasses and saccharomycete Qucik fermentation speed and powerful fermentation ability Soft and delicious food after mixing with our yeast USAGE 1.HIGH SUGAR Mix the product with flour by production of 0.8-1% and then add water for kneading the dough 2.LOW SUGAR Mix the product with flour by production of 0.35-1% and then add water for kneading the dough Remark:water and dough's temperature in 25~38 is better
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