Polyglycerol Polyricinoleate( Pgpr) E476

Supplier: Construction chemicals, dispersing agents, emulsifier & surfactants, agro fertilizer chemicals, tolyltriazole, potassium bromide, potassium chloride, potassium nitrate, potassium iodide, potassium nitrite, sodium citrite, stearic acid, xanthan gum, guar gum, citric acid anhydrous, citric acid monohydrate, soya lecithin liquid, sunflower lecithin, polyglycerol polyricinoleate (pgpr), sodium gluconate, benzotriazole
Services: Exporter

Supplier: Rice, wheat flour, fenugreek seeds, desiccated coconut, activated carbon, liquid glucose, non gmo soya lecithin ( food/feed/technical grade), soya tvp, maize starch (food grade/ technical grade), defatted soya flour (toasted/ untoasted), sorbitol 70%, polyglycerol polyricinoleate, glycerirne, sodium bicarbonate, gms

Ds- 85% De- 40-45%

Supplier: Polyglyceryl esters, polyglyceryl ester of fatty acid, polyglycerin, polyglycercyl stearate, polyglyceryl polyricinoleate pgpr, polyglyceryl oleate, polyglyceryl 10 laurate, cosmetic raw material, food additives
Services: Clearing agent, shipping, transportation

Supplier: Sodium stearoyl lactate (ssl), calcium stearoyl lactate (csl), diacetyl tartaric acid esters of mono and diglycerides (datem), polyglycerol esters of fatty acids (pge), distilled monoglyceride (dmg), glyceryl monolaurate (gml90), acetem (e472a), lactem (e472b), citrem (e472c), pgpr, bread improver, cake gel emulsifiers(powder), cake gel
Services: Clearing agent, transportation and shipping

Supplier: Food emulsifiers , sodium stearoyl lactate (ssl) , diacetyl tartaric acid esters of mono and diglycerides(datem), polyglycerol esters of fatty acids (pge), glyceryl monostearate(40gms), distilled monoglyceride(dmg), liquid distilled monoglyceride, glyceryl monolaurate(gml90), acetem(e472a), citrem(e472c), lactem(e472b), pgpr, bread improver, cake gel, cake gel emulsifiers(powder)

Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. (4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume Usage and dose (1) Put this product into warm water at about 60 to get paste shaped substance, then use it as the suitable scale. (2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request. Technical Index: Acid Value(Calculated by KOH / (mg/g) Free Gycerol1.0 1-ester content 80 Ignition residue 0.1 Total lactic acid 20-38 Unsaponifiables 2.0 Moisture 0.5 Pb /(mg/kg 0.5 Packaging Aluminized bag vacuum packing with nitrogen inside, 20kg/carton(5kg/bag*4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Appearance White or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly. The recommended adding amount :0.1%~0.3%. Index: Moisture 12.0 ash % 30 Heavy metals Pb % 0.0010 Arsenic (As% 0.0003 Package: Aluminized bags. Net weight: 20KG/CTN(4*5KG). Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months

Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. (1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream, chocolate, candy. (3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants. Operation methods and dosage (1) Add it to the water around 60 , make it paste form, and then use it in an appropriate proportion. (2) Further processing after it is evenly dissolved with the fat. (3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required. Technical Index Total citric acid 13 50 Total fat acid 37-81 Total glycerol 8-33 Free glycerol 4.0 Sulphated ash (% 0.5 Lead (Pb) / (mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. 25 kg/carton(5kg/bag 5) Storage and transportation Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.