Quality Control : ISO 9001:2000 , CE Capacity : from 100 liters to 360 tons . Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer. The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer. Since the early 1990 s, our engineers have developed the CG series hotel beer equipment, the output is from 100L to 2000L. A total of four series, more than 20 specifications. The CG series equipments are always achieved advanced level in the world. In April, 2004, we began to put the five generation PLC touch-screen control system to the market. Its stable capability, simple operation, highly improved the control capacity, not only ensure the excellent quality of the beer and pure taste, but also saved the unnecessary management cost. At present, we have developed the six generation long-distance control system. This system uses the internet web to remote control break the time and space constraints, anytime, anywhere provide you the most safe, stabile service though technical support, eventually realized the seamless service. 100L-300T
The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
1.The inner of the fermentation tank is made of stainless steel 304, with polyurethane to keep warm. The shell can be processed as mirror polishing, carbon steel, spray finishing and so on. 2.Adopted international standard fermentation technology, diverse methods of temperature control are various. The inner surface of the tank is mirror-polished, which completely meets the demanding of PLC and sterilizing system. 3.The cooling jacket can be divided into dimple plate, arch, corrugated plate and so on, which can satisfy all countries requirements.
1.Adopted the advanced technology to keep pressure, cooling, there is also a jacket in the cone to low the temperature, so that the temperature can be decreased quickly. 2.The tank is reasonable designed with perfect cleaning condition.
1.Made of excellent stainless steel 304 and high-quality valves, pipelines. It is used for the yeast propagation in the brewery. Besides, it also can preserve the yeast effective; ensure the pure of the yeast. 2.This system is divided into n grade and more grades to propagate. The capacity for one time is usually 40HL, 150HL, or more. 3.This system can be cleaned by PLC system.
1.Adopted highly efficient heat exchange technology dample board Jacket, steam onflow technology, to achieve a maximum thermal conductivity, energy saving. At the same time, adopted automatic temperature control technology, ensure the speed of heating, the time of warm keeping during mash and boiler. 2.Adopted the advanced lift type speed control system, through frequency conversion or self-control to stir. Ensure the mixture is frequency conversion, can maximize get all kinds of enzymes have a good biological activity transformation, ensure the quality of the beer and output at the headstream.
Beer equipment.
Beer bottle filling machine This equipment combines the filling and capping function, with the compact structure , with the compact structure, perfect control system, and easy to operate, a high degree of automation , low labor intensity, use of high-fluid position control is accurate so as to ensure the filling quality. A safe and reliable automatic filling system, no bottles or the bottles are substandard quality to built the contant pressure, the valve will closure automatically.The main material is stainless steel, superior quality of corrosion proof, long-life for use , all the surface is polished, the machine adopt the patent technology of the isopiestic pressure filling, all processing is manual operation, easy to operate and clean.
Beer keg filling machine All working processes are controlled by programing controller and all paramable are adjusted without stooping working.Have both washing and filling abilities. Main parts of air-lines, connected by rigid joint, keeping long time usage and non-leakage. Applying to beer fresh-kepping kegs and draught-beer kegs.Good pipeline designing keeping strong washing ability. Cip automatic wasing system.All process is manyal operation, easy to control.The materal is stainless steel , superior quality of corrosion proof, long-life for use.The machine adopt the patent technology of the isopoestic pressure filling. This equipment is designed for all kinds of beer storage containers (including stainless steel , plastic storage beer keg and fresh-beer keg)of the filling.The device can automatically filling work..The rate of beer waste is less than 1%.We have single , double heads filling machine, you can choice according as you need.
Beer filling line All working processes are controlled by programing controller and all paramable are adjusted without stooping working.Have both washing and filling abilities. Main parts of air-lines, connected by rigid joint, keeping long time usage and non-leakage. Applying to beer fresh-kepping kegs and draught-beer kegs.Good pipeline designing keeping strong washing ability. Cip automatic wasing system.
Filter series include diatomite filter machine and membrane filter machine.The filter machine can make an filtraion in beer, yellow wine, bererage, syrup. Adopting of the diatomite and plate to filter, the turbidness degree come out from this machine will lower than 0.5erc, and also easy to operate.Stable operation, teliable quality, effective filtering and excellent result.High production efficiency, low energy consumption and litter loss of beer.Easy to operate, disassembling is unnecessary when cleaning and dischargin, low labor intensity. Superior quality of corrosionproof, long-life for usr.
Stainless steel beer keg This kind of beer keg is made of sus304 stainless steel , which inside and outside, with pu thermal layer and two beer pouring tips , upper tip and bottom tip and the outer shell is impacted by many precision models and welded by argon arc welding technology.The main types are welding technology. The main types are 10l, 15l, 20l, 25l, 30l, 50l.
Specifications: 1) Automatic washing, filling, capping founction in one unit 2) Three working stations available to wash bottles: Sterilized solutions(chlorine) 3) Washing: Fresh water washing: Product water rinse 4) Stainless steel waterproof housing 5) PLC controlled system for easy operation and maintenance 6) Adjustable filling capacity 7) Widely used for pure water filling lines 8) Bottle filling capacity: 200 bottles/hr 9) Cap specifications: 270 x 490 x 56mm 10) Compressed air capacity: P >= 0.6MPa 11) Bottle volume: 3/5G 12) Package size: Linear 3, 270 x 1, 200 x 1, 850mm 13) Linear style Packing: Wooden case packing
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer. Since the early 1990 s, our engineers have developed the CG series hotel beer equipment, the output is from 100L/day to 2000L/day.
This kind of Micro beer equipment is fit for the hotel. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brew to the customer, let them learn the deep cultural connotation of beer. Since the early 1990í»s, our engineers have developed the CG series micro-brewed beer equipment, the output is from 100L to 2000L. A total of four series, more than 20 specifications. The CG series equipments are always achieved advanced level in the world. 1 Set
ZDS series beer test equipment is consist mash system and fermentation system. They are connected with pipes.The mash system contained boiler tank, mash tank, filter tank, boiling tank, whirlpool tank and heat exchanger. They are connected with pipes. There is a raw material feed pipe between the boiler tank and mash tank; Fermentation system contained 6-8 fermentation tanks, between the fermentation tanks, there are wash and sterilization pipe, material pipe, coolant returning pipe and co2 pipe. At the same time, each fermentation tank attached a JMC-1 size yeast concentration detector which achieves the advanced international level 1 SET
STANDARD PRODUCT CONFIGURATION & SPEC 304 SS or 316 SS or copper material Brewhouse: Mash tun /Lauter tun + kettle/Whirlpool tank+HLT Mash tun + Lauter tun + kettle/ Whirlpool tank+HLT Heating method: Steam/electric/gas fired Mash tun/lauter tun with bottom stir, VFD, side or bottom grain out door Kettle with side and bottom steam jacket (only for steam heating) Optional: Electric heater around tank inside or gas chamber underneath Whirlpool tank with easy wort outlet Double/triple sized HLT with steam jacket or coil Domed or cone top for brewhouse Double/triple sized CLT, double/triple cooling jacket Stainless steel working platform with hand rails, skid proof Sanitary wort pumps with variable speed control SS wort grant Sanitary grade heat exchanger following customers brewing recipe Cold and hot water mixing unit with flow meter, for mashing in and sparging. Grain hydrator for mash tun Grain transfer system: Flexi auger or piping chain conveyor Double rollers malt mill, capacity: 500-800kg/h Fermenters: Single or double brews, quantity to be defined Bright beer tanks: Single or double brews, quantity to be defined Options: Separate whirlpool tank Separate sink for sampling & testing Air controlled pneumatic valves for steam heating Touch screen, PLC: Siemens S7-1200/S7-300 Steam jacket for mash/lauter tun Hopgun Kettle vapor stack condenser Low power HLT electric heater for keeping temp CUSTOMIZATION UPON EXACT REQUEST Shipment: Could be EXE, CIF or DDU etc. On site installation possible (when necessary)
Generally Fermentation Tank structure is dished head and cone bottom, with Polyurethane installation and dimple cooling jackets. There is a cooling jacket on tank cone section, colummar part has two or three cooling jackets. This not only can meet the relevant requirements of cooling, guarantee cooling rate of fermentation tank, also help to precipitation and storage the yeast.
Brew house system consists of Mash Tun, Lauter Tun, Boiling Kettle, Whirlpool kettle, Hop Dosing Equipment. The main equipment adopted international quality standards of sanitary 304 stainless steel, to deal with the tank by plasma cutting, pure Ar-shielding welding, mechanized automatic polishing machine.
The traditional two vessel brewhouse configuration is mash tun / lauter tun + kettle / whirlpool combined, which is more used for brewers from North America for infusion brewing. The brewhouse following exact building requirement and the exact beer gravity from different investors. Piping works for the brewhouse is easier but more professional to make sure there is less wasting and everything following customers brewing recipe requirement. Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.
