The traditional two vessel brewhouse configuration is mash tun / lauter tun + kettle / whirlpool combined, which is more used for brewers from North America for infusion brewing.
The brewhouse following exact building requirement and the exact beer gravity from different investors. Piping works for the brewhouse is easier but more professional to make sure there is less wasting and everything following customers brewing recipe requirement.
Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.
The traditional two vessel brewhouse configuration is mash tun / lauter tun + kettle / whirlpool combined, which is more used for brewers from North America for infusion brewing. The brewhouse following exact building requirement and the exact beer gravity from different investors. Piping works for the brewhouse is easier but more professional to make sure there is less wasting and everything following customers brewing recipe requirement. Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.
The traditional two vessel brewhouse configuration is mash tun / lauter tun + kettle / whirlpool combined, which is more used for brewers from North America for infusion brewing. The brewhouse following exact building requirement and the exact beer gravity from different investors. Piping works for the brewhouse is easier but more professional to make sure there is less wasting and everything following customers brewing recipe requirement. Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.
STANDARD PRODUCT CONFIGURATION & SPEC 304 SS or 316 SS or copper material Brewhouse: Mash tun /Lauter tun + kettle/Whirlpool tank+HLT Mash tun + Lauter tun + kettle/ Whirlpool tank+HLT Heating method: Steam/electric/gas fired Mash tun/lauter tun with bottom stir, VFD, side or bottom grain out door Kettle with side and bottom steam jacket (only for steam heating) Optional: Electric heater around tank inside or gas chamber underneath Whirlpool tank with easy wort outlet Double/triple sized HLT with steam jacket or coil Domed or cone top for brewhouse Double/triple sized CLT, double/triple cooling jacket Stainless steel working platform with hand rails, skid proof Sanitary wort pumps with variable speed control SS wort grant Sanitary grade heat exchanger following customers brewing recipe Cold and hot water mixing unit with flow meter, for mashing in and sparging. Grain hydrator for mash tun Grain transfer system: Flexi auger or piping chain conveyor Double rollers malt mill, capacity: 500-800kg/h Fermenters: Single or double brews, quantity to be defined Bright beer tanks: Single or double brews, quantity to be defined Options: Separate whirlpool tank Separate sink for sampling & testing Air controlled pneumatic valves for steam heating Touch screen, PLC: Siemens S7-1200/S7-300 Steam jacket for mash/lauter tun Hopgun Kettle vapor stack condenser Low power HLT electric heater for keeping temp CUSTOMIZATION UPON EXACT REQUEST Shipment: Could be EXE, CIF or DDU etc. On site installation possible (when necessary)
ZH- craft beer brewing equipment Applications area: Beer Bars, Hotels, Restaurants etc. Product features: 1. Appearance clean and generous: The tank is polished by mirror, and the equipment is bright; 2. Good insulation effect: The equipment is divided into two kinds of heat insulation and cold insulation, which is the best to ensure the temperature of the beer brewing process; 3. Visualization operation: the equipment is controlled by PLC, and the fermentation tank is equipped with a glass tube level gauge, which is convenient for visual operation; 4. Low energy consumption: environ
1000L Beer Brewery system General description: Capacity: 10HL 20HL 30HL 40HL Or 10BBL 15BBL 20BBL 30BBL or customized Heating method: steam (recommended) Efficiency: Max 6 Brews per day The traditional three vessel brewhouse configuration is mash tun + lauter tun + kettle / whirlpool combined, or mash / boiling tank + lauter tun + whirlpool tank. Material used can be SUS 304 or 316 Brewhouse is designed and fabricated as the exact brewing process request from client and the local requirement. Tanks size designed as exact beer plato / gravity from client. The goal is helping client with easy brewing operation, making the whole brewhouse setup more suitable for right recipe , increasing the efficiency and lowering the energy cost etc. Making a brewery is longer term operation, our wish is helping you find the value behind our price, and develop the balance between income and investments.
300L Mini Brewery 300L Brewery Equipment 200L Red Copper Brewery DESCRIPTION PRODUCT PARAMETERS Material: mirror polishing cladding, Two vessels or three vessels brewhouse: mash/lauter, kettle/whirlpool, hot liquor tank; Heating method: electric heating, can also be gas heating, steam heating, etc; It can fix with hopback. Hot wort grant; The pump will be frequency control, ABB brand or other world famous brand; The heater exchanger can be single stage or double stage, inside will be SUS316L material. The platform can be steel grate type, or other type customers like. The fermenter will be fixed with 4~8 fermenter, its Qty. can be flexible according to customerâ??s requirement. Or follow our suggestion. Carbonation device will be optional; The bright beer tank will be optional, and it can be fixed with carbonation device and sight glass for optional; With related cooling system; 50L or 100L CIP cleaning system; PID control or PLC simens control; More information please view here.
Zh- craft beer brewing equipment, applications area: beer bars, hotels, restaurants etc., product features:, 1. Appearance clean and generous: the tank is polished by mirror, and the equipment is bright;, 2. Good insulation effect: the equipment is divided into two kinds of heat insulation and cold insulation, which is the best to ensure the temperature of the beer brewing process;, 3. Visualization operation: the equipment is controlled by plc, and the fermentation tank is equipped with a glass tube level gauge, which is convenient for visual operation;, 4. Low energy consumption: environmental protection, energy saving, low power consumption, saving energy consumption of about 20%
Material¡¨ºostainless steel 304/316 Whole system includes brewhouse system, fermentation system, cooling system, cip system and control system. By wood boxes or steel frame
Capacity: 7-10BBL Model: ZY-BH-7BBL/ ZY-BH-10BBL Material: AISI 304SS Heating method: Gas fired Basic configuration: Mash/lauter + kettle/whirlpool+ HLTï¼?optionalï¼? Mash/lauter tun with top stir, VFD, filter plate, side grain outlet Kettle/whirlpool tank with burning room installed underneath, with gas burner Hot water tank with electric heating for keeping temp Mash pump, hot water pump, buffer tank, water blending unit, piping works, HE, aeration unit Temp control, manual/pneumatic valve Optional: Steam condenser Advantageï¼?Special solution to improve the gas heating efficiency.
