The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
Feature of luxury brewhuose equipment: 1) Material inner :S.S 304 2) Material outer:copper 3) Heated way:electricity or natural gas. Ferric bracket or wooden case which can be safe to ship.
The main description of the plant equipmet is: 1. Brew House Make & Capacity: Steinecker1995 -1999 5 brews/d, 450-500 hl/brew. for 7000 kg malt, 3850 Raw grain Cast-out quantity: 500 hl, 16,5° Plato 8 Brews/ 24 hours, annual capacity 0.85 Mhl Controls are based on Siemens S5 and S7 PCS with, Botec Control system, PC Windows 2000 (Steinecker) Laboratory yield = 97.1% (2.1.09 – 28.5.09, 837 brews) The Brewhouse was installed in 1996 - 1999 by Steinecker to a high standard of control and automation and it contains the following main equipment: Wet Conditioning Mill, capacity 20 tons/hour and it is fully overhauled 2008 Configuration, main characteristics: 1 wet mill plant: 20 t/h 1 mash tun kettle plant: V=550 hl 1 lauter tun plant: D=7200mm 1 weak wort tank: V=155 hl 1 pre run vessel: V=640 hl 1 CIP- water distributor brew/whirpool kettle hot wort max. 520 hl (1 brew / 5 hours) wort cooling 400 hl/h, 10°C - Mash Kettle, a jacketed vessel 550 hl - Enzyme Dosing pot and pump - Lauter Tun complete with spent grain tank and Pondorff pneumatic grains transfer. Tun capacity 814 Hl and diameter 7200 mm, Solids capacity of 7000 kg malt and 3850 kg raw grain. Complete with internal rakes and scrapers - Pre Run Vessel complete with internal heater , volume 640 hl - Wort Boiler/ Whirlpool, gross volume 757 hl net 520 hl - Wort Cooler with aeration – GEA supplied plate heat exchanger (YOM 1990) – rated at 450 Hl/hr cooling the wort from 95oC down to less than 10oC. Cooling achieved with brewing water and then chilled water. Aeration achieved by use of a sintered disc and static mixers, and controlled manually using mass flow meters - 2 Hop Pellet Tanks - 2 Hop Oil Tanks - Brewhouse Weak Wort Tank, volume 150 hl - Alfa-Laval Decanter, year 2008, capacity 100 hl / h - 2 Weak Wort Tanks, volume approx 80 hl each - Gypsum Tank, volume approx 40 hl - Wet starch tank – volume 100 hl - Spent Grains Silo - Spent Grains Drying System - Bulk Acid tank – plastic tank with integral bund and dosing pumps
Turn-key beer brewery equipment: Brewhouse system Fermentation system Cooling system CIP system Control system 1. Heating method: electricity, steam, gas direct fire heating 2. All are food grade SUS304/316 3. All main tanks are double walls, inside tank is 3mm thickness and outside is 2mm thickness 4. Inside it is insulation material, PU100mm
Company introduction: As a professional manufacturer of Brewery lines in China. Our business scope includes complete brewery line design consulting & components supply for pub breweries , micro breweries and industrial breweries. We could supply different brewery lines according your special configuration needs or supply components according your requested designed configurations. Due to the competitive cost in designing, manufacturing, training and after sales services, our brewery lines enjoy a good market both at home and abroad. Product description: 1) Complete brewery line design consulting & components supply for pub breweries, micro breweries and industrial breweries; Reference Annual Capacity for breweries we could supply: Pub brewery: below 2000HL/year; Micro brewery: below 10000HL/year; Industrial brewery: below 200000HL/year; 2) Complete brewery line components procurement services in China according customer original designs for pub breweries , micro breweries and industrial breweries. (OEM Services Supply) Business Partner Wanted: We are finding business partners all over the world to sell our brewery lines. If you are interested in this brewery industry scope of business in your local place, please contact us for any further information you may need.
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer. The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially b vitamins that rare in other foods; besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer
A set of good beer equipment not only can make good beer, but also can make good friendship between you and me. Our company introduces germany traditional wine-making carft and improved for years.So it makes the originally complex and cockamamie operation method becomes simple and efficient.That's why it can produce pure nutritional fresh beer. 1 . Product info The whole beer equipment is consisted of mash system, fermentation system, refrigeration system, control system and cip cleaning system. The tank of the system all adopts sus 304, and the system also have high automatic control capacity. 2 . Technical specification outside surface S.S.304, thk:1.5-4mm Inner surface S.S.304, thk:2mm-4mm Top shape seal head or conical head Heating method natural gas/electricity/lpg/direct fire Insulation layer protected by polyurethane, thk:80 mm Polishing precisionum Manhole side upward Spral ball in the center of the inside tank Agitator raking system conneted into a top reducer Chimney on the top of the tank Processing argon-arc welding
Zh- craft beer brewing equipment, applications area: beer bars, hotels, restaurants etc., product features:, 1. Appearance clean and generous: the tank is polished by mirror, and the equipment is bright;, 2. Good insulation effect: the equipment is divided into two kinds of heat insulation and cold insulation, which is the best to ensure the temperature of the beer brewing process;, 3. Visualization operation: the equipment is controlled by plc, and the fermentation tank is equipped with a glass tube level gauge, which is convenient for visual operation;, 4. Low energy consumption: environmental protection, energy saving, low power consumption, saving energy consumption of about 20%;
Beer equipment.
Tiantai company supply comprehensive service including layout design, customized equipment construction, transportation, installation and training of brewing technology. All details are taken the humanized and brewmasters intention into consideration. Reliable quality is guaranteed by professional technical support, advanced processing equipment, strict quality control and complete personnel training. Insisting the idea that craft beer brewing should be in a popular style, we always keep our products affordable which may help more brew masters to approach their dream.
