Zhongde Equipment Co., Ltd

Quality Control : ISO 9001:2000 , CE Capacity : from 100 liters to 360 tons . Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer. The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer. Since the early 1990 s, our engineers have developed the CG series hotel beer equipment, the output is from 100L to 2000L. A total of four series, more than 20 specifications. The CG series equipments are always achieved advanced level in the world. In April, 2004, we began to put the five generation PLC touch-screen control system to the market. Its stable capability, simple operation, highly improved the control capacity, not only ensure the excellent quality of the beer and pure taste, but also saved the unnecessary management cost. At present, we have developed the six generation long-distance control system. This system uses the internet web to remote control break the time and space constraints, anytime, anywhere provide you the most safe, stabile service though technical support, eventually realized the seamless service. 100L-300T

Material : Carbon steel , S/S 304 or red copper Quality Control : ISO 9001:2000 , CE Capacity : from 100 liters to 360 tons . Hotel beer brewing equipment is a good choice for gin shop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer. The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer. Capacity : from 100 liters to 360 tons

STANDARD PRODUCT CONFIGURATION & SPEC 304 SS or 316 SS or copper material Brewhouse: Mash tun /Lauter tun + kettle/Whirlpool tank+HLT Mash tun + Lauter tun + kettle/ Whirlpool tank+HLT Heating method: Steam/electric/gas fired Mash tun/lauter tun with bottom stir, VFD, side or bottom grain out door Kettle with side and bottom steam jacket (only for steam heating) Optional: Electric heater around tank inside or gas chamber underneath Whirlpool tank with easy wort outlet Double/triple sized HLT with steam jacket or coil Domed or cone top for brewhouse Double/triple sized CLT, double/triple cooling jacket Stainless steel working platform with hand rails, skid proof Sanitary wort pumps with variable speed control SS wort grant Sanitary grade heat exchanger following customers brewing recipe Cold and hot water mixing unit with flow meter, for mashing in and sparging. Grain hydrator for mash tun Grain transfer system: Flexi auger or piping chain conveyor Double rollers malt mill, capacity: 500-800kg/h Fermenters: Single or double brews, quantity to be defined Bright beer tanks: Single or double brews, quantity to be defined Options: Separate whirlpool tank Separate sink for sampling & testing Air controlled pneumatic valves for steam heating Touch screen, PLC: Siemens S7-1200/S7-300 Steam jacket for mash/lauter tun Hopgun Kettle vapor stack condenser Low power HLT electric heater for keeping temp CUSTOMIZATION UPON EXACT REQUEST Shipment: Could be EXE, CIF or DDU etc. On site installation possible (when necessary)

STANDARD PRODUCT CONFIGURATION & SPEC 304 SS or 316 SS or copper material Brewhouse: Mash tun /Lauter tun + kettle/Whirlpool tank+HLT (optional) Mash/boiling tank + Lauter/ Whirlpool tank+HLT (optional) Heating method: Steam/electric/gas fired Mash tun/lauter tun with top stir, VFD, side grain out door Mash/boiling tank with stir, VFD , side & bottom steam jacket Electric heater around tank inside or gas chamber underneath Double size HLT, double steam jacket or coil Double sized CLT, double/triple cooling jacket Stainless steel working platform with hand rails, skid proof Sanitary wort pumps with variable speed control SS wort grant, visible Sanitary grade heat exchanger following customers brewing data Cold and hot water mixing unit with flow meter, for mashing in and sparging. Double rollers malt mill, capacity: 300-500kg/h Fermenters: Single or double brews, quantity to be defined Bright beer tanks: Single or double brews, quantity to be defined Options: Touch screen, PLC: Siemens S7-1200 Steam jacket for mash/lauter tun (only for steam heating) Kettle vapor stack condenser Low power HLT electric heater for keeping temp CUSTOMIZATION UPON EXACT REQUEST Shipment: Could be EXE, CIF or DDU etc. On site installation possible (when necessary)

STANDARD PRODUCT CONFIGURATION & SPEC 304 SS or 316 SS material Brewhouse: Mash tun + Lauter tun + kettle + Whirlpool tank+HLT Mash tun + Lauter tun + kettle/ Whirlpool tank+HLT Mash tun /Lauter tun + kettle/ Whirlpool tank+HLT Mash tun with bottom stir, VFD, cylinder and bottom jacket, separately control Lauter tun with bottom stir, VFD, bottom grain out door Kettle with side and bottom steam jacket, separately controlled Whirlpool tank: Flat or conical bottom, easy wort outlet Double/triple sized HLT with steam jacket or coil Double/triple sized CLT, cooling jacket Stainless steel working platform with hand rails Sanitary wort pumps with variable speed control SS wort grant Sanitary grade heat exchanger following customers brewing recipe Cold and hot water mixing unit with flow meter, for mashing in and sparging. Grain hydrator Grain transfer system: Flexi auger or piping chain conveyor Double rollers malt mill, capacity: 500-1000kg/h Fermenters: Single or double brews, quantity to be defined Bright beer tanks: Single or double brews, quantity to be defined Options: Separate whirlpool tank Separate sink Internal heater for boiling tank Air controlled pneumatic valves Touch screen, PLC: Siemens S7-1200/S7-300 Steam jacket for mash/lauter tun Hopgun Kettle vapor stack condenser CUSTOMIZATION UPON EXACT REQUEST Shipment: Could be EXE, CIF or DDU etc. On site installation possible (when necessary)

STANDARD PRODUCT CONFIGURATION & SPEC 304 SS or 316 SS or copper material Capacity range: 50-150L Brewhouse: Mash tun/Lauter tun + kettle/Whirlpool tank Heating method: electric/gas fired Mash tun/lauter tun with wedge wire filter plate, side grain out door Kettle /whirlpool with electric heater around tank inside Sanitary wort pumps with variable speed control (optional) Sanitary grade heat exchanger or cooling coil Fermenters: single or double layers, quantity to be defined Options: Platform for brewhouse unit Plat form for cellar Stir for mash/latuer tun CUSTOMIZATION UPON EXACT REQUEST Shipment: Could be EXE, CIF or DDU etc.

STANDARD PRODUCT CONFIGURATION & SPEC 304 SS or 316 SS material Brewhouse: Mash tun + Lauter tun + kettle + Whirlpool tank+HLT Mash tun + Lauter tun + kettle/ Whirlpool tank+HLT Mash tun /Lauter tun + kettle/ Whirlpool tank+HLT Mash tun with bottom stir, VFD, cylinder and bottom jacket, separately control Lauter tun with bottom stir, VFD, bottom grain out door Kettle with side and bottom steam jacket, separately controlled Whirlpool tank: Flat or conical bottom, easy wort outlet Double/triple sized HLT with steam jacket or coil Double/triple sized CLT, cooling jacket Stainless steel working platform with hand rails Sanitary wort pumps with variable speed control SS wort grant Sanitary grade heat exchanger following customers brewing recipe Cold and hot water mixing unit with flow meter, for mashing in and sparging. Grain hydrator Grain transfer system: Flexi auger or piping chain conveyor Double rollers malt mill, capacity: 500-1000kg/h Fermenters: Single or double brews, quantity to be defined Bright beer tanks: Single or double brews, quantity to be defined Options: Separate whirlpool tank Separate sink Internal heater for boiling tank Air controlled pneumatic valves Touch screen, PLC: Siemens S7-1200/S7-300 Steam jacket for mash/lauter tun Hopgun Kettle vapor stack condenser CUSTOMIZATION UPON EXACT REQUEST Shipment: Could be EXE, CIF or DDU etc. On site installation possible (when necessary)

STANDARD PRODUCT CONFIGURATION & SPEC Tank material: SUS 304 S/S Volume: 2000L effective , 2800L total volume, 25% head space, without domed head space Tank working pressure: 2.5bar Jacket working pressure: 1bar Inner tank thickness: 3mm, outer cladding: 2mm Polyurethane insulation, thickness: 100mm, side and bottom insulated Dimple plate cooling jacket Cooling stage: cylinder and cone Since temp control stage Exterior: stain removed, and brightened on regular margin Interior surface: Polished, and welding joint acid cleaned Roughness: 0.4um Domed top, 60 degree cone angle 4 pcs stainless steel leg, with adjustable leg bolt Top fittings: CIP arm, spray ball, PVRV Side fittings: Glycol inlet/outlet, thermo well, sample port, manway (side) Bottom fittings: Drain valve, beer racking arm, with carbonation stone CIP arm including pressure gauge and pressure regulator Mechanical pressure valve mounted with CIP arm Top dry hopping port Material inlet/outlet with DIN, glycol line with TC Fittings quantity: 4* butterfly valves (drain outlet, beer outlet, 2 for CIP arm) 1*sample valve 1* breathe valve on tank top 1*pressure regulation installed with CIP arm 1*CIP arm 1* pressure indicator 1* temp sensor 1* solenoid valves 1* check valve (part of glycol cooling line)