Beer Testing Equipment

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Supplier: Brewery equipment, beer equipment, beer mash equipment, beer fermentation equipment, beer filtration equipment, beer cip cleaning system, beer packing equipment, yeast propagation equipment, beer testing equipment, beer cooling equipment

Material : Carbon steel , Stainless steel Quality Control : ISO 9001:2000 , CE Capacity : from 10,000 tons per year to 200,000 tons per year.

Main business: craft beer equipment\packaging equipment/turnkey brewery equipment/s/s tanks. Cassmanis the most famous and leading supplier of beer brewing equipment in china, we focus on the full range of the whole brewing process, which included the raw material handing system, brew house and fermentation system, cold/hot water system, control system etc. What we provide is the turn key project for the craft breweries. Cassman facility: the plant covers an area of 8, 000 square meters, with four workshops, equipped argon gas welding machines, auto polish machine, stainless steel handling machine. Certified with self-support imports and exports right, obtained the iso and ce certification. More than 20 engineers and brew masters were registered. Cassman is always striving to make the products more reliable, energy-saving and beautiful, provide the joviality environment for the unique craft beer. Mash/kettle+lauter+whripool Capacity: 500l, 1000l, 2000l, 3000l, 5000l. -warranty: 12 months -certification: iso9001 / ce -stainless steel 304 or 304l or copper cladding -heating source: steam, electric heat and direct fire -plc control orsemi-automatic control -100% tig welded and sanitary polish -thickness: inner 3mm, jacket 2mm, insulation 80mm -design pressure 2 bar, tested at3 bar -side manway -360 degree cip spray ball -temperature and pressure gauges -stainless steel 304 brewing platform -option: vapor condensing system

Supplier: Commercial Kitchen Equipment Like Kitchen Upright Fridge, Under Counter Refrigerator, Beer Bar Cooler, Display Cooler, Wine Cooler, Wine Dispenser, Drawer Chiller, Freezer, Fridge, Hotel Mini Fridge, Beer Bar Fridge, Beverage Display, Cake Showcase,

Mash tun 1. Using of highly efficient miller jacket heat technology, the application of scientific principles of steam turbulence to achieve maximum heat transfer, energy-saving effects, while taking fully automated temperature control technology, to ensure the heating and the heat accuracy at the stage of the mashing process. 2. The international advanced speed control system using the variable frequency, automatic control technology to ensure the homogeneous liquid mixture mash process. This system can maximize the biological activity and conversion, catalytic effect of the enzymes in the gelatinization, saccharification process, to ensure the best quality beer and the highest yield from the source. Lauter tun 1. Using of advanced scientific farming knife shaped structure and hydraulic automatic take-off and landing system technology to ensure the uniform double slot, the smooth groove and also the improved filtering speed and production efficiency. Maintain the transparency of the wort and a good juice yield. 2. Applying with the international advanced suspension, stirring devices, with variable frequency, speed control, automatic control technology, so that the operation could be more convenient, flexible and maintenance is simple, cost-saving. Brew kettle 1. In application of advanced boiling, pressurized technology to improve the boiling intensity, greatly increased the evaporation dimethyl sulfide, promote coagulation such as proteins and other cohesive material, so that rapid separation of boiled wort and polymers. 2. By the off-pump hybrid technology to speed up the inside wort heating rate, wort is heated with an even temperature to avoid partially overheating caused degeneration phenomenon. This technology can ensure the quality of the boiled wort.

Our material cutted by plasma cutting machine. Introduction for used brewery equipment • 100-5000L micro or commericial used brewery equipment are very popular among craft beer producing. • Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste. • Interpreter may be faced with polished brass, copper besides stainless steel. • The whole set equipment is completely made of sus304. the brewhouse can be made of red copper for special request. • The brewhouse can be designed as steam heating, electric heating and direct fire heating according to customers' technological requirement. • The glycol jacket of fermentation tanks adopts dimple jacket. • The jackets are provided at tank body and conical bottom to effectively increase the cooling speed. • And its heat exchanging area of jacket of different proportions can be allocated according to customers.

Feature of luxury brewhuose equipment: 1) Material inner :S.S 304 2) Material outer:copper 3) Heated way:electricity or natural gas. Ferric bracket or wooden case which can be safe to ship.

The main description of the plant equipmet is: 1. Brew House Make & Capacity: Steinecker1995 -1999 5 brews/d, 450-500 hl/brew. for 7000 kg malt, 3850 Raw grain Cast-out quantity: 500 hl, 16,5° Plato 8 Brews/ 24 hours, annual capacity 0.85 Mhl Controls are based on Siemens S5 and S7 PCS with, Botec Control system, PC Windows 2000 (Steinecker) Laboratory yield = 97.1% (2.1.09 – 28.5.09, 837 brews) The Brewhouse was installed in 1996 - 1999 by Steinecker to a high standard of control and automation and it contains the following main equipment: Wet Conditioning Mill, capacity 20 tons/hour and it is fully overhauled 2008 Configuration, main characteristics: 1 wet mill plant: 20 t/h 1 mash tun kettle plant: V=550 hl 1 lauter tun plant: D=7200mm 1 weak wort tank: V=155 hl 1 pre run vessel: V=640 hl 1 CIP- water distributor brew/whirpool kettle hot wort max. 520 hl (1 brew / 5 hours) wort cooling 400 hl/h, 10°C - Mash Kettle, a jacketed vessel 550 hl - Enzyme Dosing pot and pump - Lauter Tun complete with spent grain tank and Pondorff pneumatic grains transfer. Tun capacity 814 Hl and diameter 7200 mm, Solids capacity of 7000 kg malt and 3850 kg raw grain. Complete with internal rakes and scrapers - Pre Run Vessel complete with internal heater , volume 640 hl - Wort Boiler/ Whirlpool, gross volume 757 hl net 520 hl - Wort Cooler with aeration – GEA supplied plate heat exchanger (YOM 1990) – rated at 450 Hl/hr cooling the wort from 95oC down to less than 10oC. Cooling achieved with brewing water and then chilled water. Aeration achieved by use of a sintered disc and static mixers, and controlled manually using mass flow meters - 2 Hop Pellet Tanks - 2 Hop Oil Tanks - Brewhouse Weak Wort Tank, volume 150 hl - Alfa-Laval Decanter, year 2008, capacity 100 hl / h - 2 Weak Wort Tanks, volume approx 80 hl each - Gypsum Tank, volume approx 40 hl - Wet starch tank – volume 100 hl - Spent Grains Silo - Spent Grains Drying System - Bulk Acid tank – plastic tank with integral bund and dosing pumps