Quality Control : ISO 9001:2000 , CE
Capacity : from 100 liters to 360 tons .
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer.
The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially B vitamins that rare in other foods; Besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
Since the early 1990 s, our engineers have developed the CG series hotel beer equipment, the output is from 100L to 2000L. A total of four series, more than 20 specifications. The CG series equipments are always achieved advanced level in the world. In April, 2004, we began to put the five generation PLC touch-screen control system to the market. Its stable capability, simple operation, highly improved the control capacity, not only ensure the excellent quality of the beer and pure taste, but also saved the unnecessary management cost. At present, we have developed the six generation long-distance control system. This system uses the internet web to remote control break the time and space constraints, anytime, anywhere provide you the most safe, stabile service though technical support, eventually realized the seamless service.
100L-300T
1. Appearance clean and generous: the tank is polished by mirror, and the equipment is bright;, 2. Good insulation effect: the equipment is divided into two kinds of heat insulation and cold insulation, which is the best to ensure the temperature of the beer brewing process;, 3. Visualization operation: the equipment is controlled by plc, and the fermentation tank is equipped with a glass tube level gauge, which is convenient for visual operation;, 4. Low energy consumption: environmental protection, energy saving, low power consumption, saving energy consumption of about 20%
1. Appearance clean and generous: the tank is polished by mirror, and the equipment is bright;, 2. Good insulation effect: the equipment is divided into two kinds of heat insulation and cold insulation, which is the best to ensure the temperature of the beer brewing process;, 3. Visualization operation: the equipment is controlled by plc, and the fermentation tank is equipped with a glass tube level gauge, which is convenient for visual operation;, 4. Low energy consumption: environmental protection, energy saving, low power consumption, saving energy consumption of about 20%
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Product classification: brewing beer equipment Applications area: beer bars, hotels, restaurants etc. Product features: 1. The wine will be more benefit for human to absorb; 2. This set of equipment includes several processes mill brewing clarifying mixing and filling etc; The product specifications ï¼? 1.Common specifications ï¼?zh-300l, zh-500l, zh-1000l etc... 2.We can design and produce according to your needs.. Service Being our customer, you can get the following service: 1. Projects supporting (layout of equipment and equipment site); 2. Brewing formula & technology; 3. Equipment installation at your location; 4. Equipment debugging and trial brewing; 5. Equipment maintenance; 6. Personal training.
Mash tun 1. Using of highly efficient miller jacket heat technology, the application of scientific principles of steam turbulence to achieve maximum heat transfer, energy-saving effects, while taking fully automated temperature control technology, to ensure the heating and the heat accuracy at the stage of the mashing process. 2. The international advanced speed control system using the variable frequency, automatic control technology to ensure the homogeneous liquid mixture mash process. This system can maximize the biological activity and conversion, catalytic effect of the enzymes in the gelatinization, saccharification process, to ensure the best quality beer and the highest yield from the source. Lauter tun 1. Using of advanced scientific farming knife shaped structure and hydraulic automatic take-off and landing system technology to ensure the uniform double slot, the smooth groove and also the improved filtering speed and production efficiency. Maintain the transparency of the wort and a good juice yield. 2. Applying with the international advanced suspension, stirring devices, with variable frequency, speed control, automatic control technology, so that the operation could be more convenient, flexible and maintenance is simple, cost-saving. Brew kettle 1. In application of advanced boiling, pressurized technology to improve the boiling intensity, greatly increased the evaporation dimethyl sulfide, promote coagulation such as proteins and other cohesive material, so that rapid separation of boiled wort and polymers. 2. By the off-pump hybrid technology to speed up the inside wort heating rate, wort is heated with an even temperature to avoid partially overheating caused degeneration phenomenon. This technology can ensure the quality of the boiled wort.
Our material cutted by plasma cutting machine. Introduction for used brewery equipment • 100-5000L micro or commericial used brewery equipment are very popular among craft beer producing. • Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste. • Interpreter may be faced with polished brass, copper besides stainless steel. • The whole set equipment is completely made of sus304. the brewhouse can be made of red copper for special request. • The brewhouse can be designed as steam heating, electric heating and direct fire heating according to customers' technological requirement. • The glycol jacket of fermentation tanks adopts dimple jacket. • The jackets are provided at tank body and conical bottom to effectively increase the cooling speed. • And its heat exchanging area of jacket of different proportions can be allocated according to customers.
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer. The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially b vitamins that rare in other foods; besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer.
Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer. The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially b vitamins that rare in other foods; besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer. Iron packing
Zunhuang Brewing Equipment Co.,Ltd, a company specializing in the production of brewing equipment. Our company through the enterprise production standardization acceptance, ISO and CE certfication etc. The company's products have been export to more than 40 countries and regions around the world.
