Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer.
Since the early 1990 s, our engineers have developed the CG series hotel beer equipment, the output is from 100L/day to 2000L/day.
1 The inner of the fermentation tank are adopted 304 stainless steel. Use polyurethane to keep warm. The outside scarfskin is according to the customer's requirement. You can choice stainless steel polishes carbon steel spray finishing and so on. 2 Adopted the international standard of fermentation technology diverse methods to control the temperature. The inner surface of the tank is mirror-polished. The standard is¡ü0.8um ¡ü0.6um ¡ü0.2um. Completely meet the demanding of plc and sterilize system. 3 The cooling jacket can achieve all countrie's standard supply miller arch corrugated plate and so on. Meet all kinds of cooling technology of coolant and pressure.
1.The inner of the fermentation tank is made of stainless steel 304, with polyurethane to keep warm. The shell can be processed as mirror polishing, carbon steel, spray finishing and so on. 2.Adopted international standard fermentation technology, diverse methods of temperature control are various. The inner surface of the tank is mirror-polished, which completely meets the demanding of PLC and sterilizing system. 3.The cooling jacket can be divided into dimple plate, arch, corrugated plate and so on, which can satisfy all countries requirements.
Material : carbon steel , s/s 304 or red copper Quality control : ISO 9001:2000 , ce Capacity : from 100 liters to 360 tons . Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant, who brew beer for the customer at scene. The luxury shape, small space demanded, no only has the ornamental value, but also can show the whole process of the brewering to the customer, let them learn the deep cultural connotation of beer. The characteristics of this equipment are: fabrication at scene, maintain the freshness and nutrition maximum. Rich in 17 kinds of amino acids, 8 essential amino acids to human but can not synthesized by ourselves, and more than 11 kinds of vitamins, especially b vitamins that rare in other foods; besides, brewer can also brew red beer, yellow beer, fruit beer, black beer, to meet different taste and level of customer. Since the early 1990 s, our engineers have developed the cg series hotel beer equipment, the output is from 100l to 2000l. A total of four series, more than 20 specifications. The cg series equipments are always achieved advanced level in the world. In April, 2004, we began to put the five generation plc touch-screen control system to the market. Its stable capability, simple operation, highly improved the control capacity, not only ensure the excellent quality of the beer and pure taste, but also saved the unnecessary management cost. At present, we have developed the six generation long-distance control system. This system uses the internet web to remote control break the time and space constraints, anytime, anywhere provide you the most safe, stabile service though technical support, eventually realized the seamless service. At present, this kind of equipment is widespread in most of the cities of china as the excellent quality, reasonable price, value-added services. So that the common people of china can enjoyed pure whole wheat beer from Germany.
Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting. HG stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of HG fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.
Construction of beer fermentation tank 1. The tank body has interlayer and heat-insulating layer (for heating, cooling or heat insulating) The tank body, upper and lower closure heads(or taper) all adopt spinning r-angle processing. The internal wall of the tank has got mirror polishing with finish ra=0.4µm. 2. It has no sanitary dead corner and its wholly-enclosed design ensures that materials are always Mixed and ferment at non-pollution state. 3. Aseptic system helps avoid microorganism pollution in the air and greatly extends quality Warranty period and purity of the products. We specially designed and installed aseptic Respiratory air hole or aseptic normal-pressure fermentation system, which can finish circulating Heat-up and cooling through medium heat-up. 4. The parts that contact materials are all made of stainless steel sus304. Heat preservation adopts Polyurethane blister or pearl cotton. External surface adopts sand grinding surface polishing treatment. All is in accordance with gmp standard. Volume has different specifications ranging from 30-5000l.
Industrial Fermentation Tank,
Functionï¼?Wort Fermentation or maturation Tank Capacity: 2000L (+25% Headspace minimum) Dimension: �¦1560x3130mm (Customizable) Interior Shell: SUS304 full welded; TH=3mm Exterior Shell:SUS304 full welded; TH=2mm
ZH- craft beer brewing equipment Applications area: Beer Bars, Hotels, Restaurants etc. Product features: 1. Appearance clean and generous: The tank is polished by mirror, and the equipment is bright; 2. Good insulation effect: The equipment is divided into two kinds of heat insulation and cold insulation, which is the best to ensure the temperature of the beer brewing process; 3. Visualization operation: the equipment is controlled by PLC, and the fermentation tank is equipped with a glass tube level gauge, which is convenient for visual operation; 4. Low energy consumption: environmental protection, energy saving, low power consumption, saving energy consumption of about 20%;
Product classification: Fruit wine equipment Applications area: Beer Bars, Hotels, Restaurants etc. Product features: 1. This set of equipment will closely combine the equipment processing with the technology; 2. All of our equipment are made by imported superior stainless steel with cooling jacket and temperature automatic control system the ; Product Information Jinan Zunhuang Brewing Equipment Co.,Ltd is one of the most professional beer equipment manufacturer in China. Our equipment is finely processed, durable in use and complete in specifications. We provide after-sale tracking service for our customers to ensure that they donâ??t have trouble back at home. we can supply all kinds of beer equipment according to your demand with favorable price. The small place needed micro beer equipment is suitable for the hotel, home, small beer brewery, etc. Complete sets of product standard 1. Milling system 2. Agitation tank 3.Fermenting system/ mixing tank 4. Filling machine 5.Capping machine 6.Automatic control system 7.Pumps and other components. The Product specifications 1.Common specifications ZH-300L,ZH-500L,ZH-1000L etc., 2.We can design and produce according to your needs. Service Being our customer, you can get the following service: 1. Projects supporting (Layout of equipment and equipment site); 2. Brewing formula & technology; 3. Equipment installation at your location; 4. Equipment debugging and trial brewing; 5. Equipment maintenance; 6. Personal training.
