Ghanaian Origin
Type: Cocoa Beans Variety: Forestero Humidity: 7.5% max Waste: 2% maximum Moldy: grains 4% maximum 83-100 beans/100gr Free from strange odors Insect free Certification: Rainforest Alliance/UTZ and USDA-EU Organic Packaging: Grainpro bags and gunny sack
Dried cocoa beans (Type 1) packed in box 10 or 50 kgs. MOQ: 01 metric ton Goods are ready for delivery 30 days after date of contract Email us for more details!
We supply Organic Fermented Cocoa Nibs from Bali, Indonesia. We have certificate for organic Cocoa Nibs. We will help you to arrange shipping to your country. Our capacity is 50ton per year.
Fermented and Original Cocoa Beans from East Nusa Tenggara.
Hallo. We Have Product Cocoa Beans From South East Aceh, Aceh, Indonesia.
100% Pure Cacao, we called it Tablea in the Philippines from the land of the rising sun, BoHoL.. Only 250 Philippine Pesos or 5 USD for 200 Grams of Cacao in Pouch Zip Lock. No Added Sugar. Smells like chocolate due to its purity.
100 % cacao nibs with fermented process from 100% cacao beans
organaic cacao beans origin indonesia fermented cacao moistured: 6-7% 100gr: 85-100 beans good quality
Organaic Cacao Beans Origin Indonesia Fermented Cacao Moistured: 6-7% 100gr: 85-100 Beans Good Quality
Organic Roasted Of Cacao Nibs Origin Indonesia
Cacao Nibs with good quality from Indonesia
cacao bean rom Indonesian agriculture, material dried and whole grade A The price can negotiable depend your demand, Packing use double plastic and white sack 60 kg, can order request packing. Stock capability 60 tons and more for a month, For order wholesale minimum 1 x 20FCL, Our stock is ready a lot, for remaining our product preparation time depends on the amount of needs and stock. The longest around 15 -20 days. we can discuss about shipping cost, using FOB or CIF. Its all about good service...thanks
Cocoa Bean SPECIFICATION: High Quality Dried Cocoa Bean QUANTITY: A: Trial order: 1 container B: Contract: Upon trial shipment (Monthly up to 200 MT with 11 Months contract) INSPECTION: SGS or equivalent inspection for Quality and Quantity of the commodity at loading place. SAMPLE: Will be provided upon request. PAYMENT TERMS: TT or LC INCOTERMS: FOB/ CIF / CFR DESTINATION PORT: Upon Buyer's interest (ASWP)
Cacao nibs Conventional Cacao Cacao in pasta or liquor Fine Cacao with flavor and aroma Unfermented and unfermented Cacao Cacao beans with minimum fermentation of 80% and humidity of 7%
Cocoa Beans : Offering the Cocoa Beans Viet Nam.Colour: brown to dark brown. Processing: Naturally dried ( Sun Dried ). Price of product ( USD price or FOB price) : USD 4 - USD 5 per KG Product origin : Viet Nam Specifications : Place of origin: Viet Nam Port of loading: Cat Lai port, Ho Chi Minh airport Payment Term: T/T, L/C, D/P Delivery time shipment within 7 days working. Minimum Order Size and Packaging details : MOQ: 300 kg. 80pcs/100gram, 50kgs/bag
Once cacao beans are picked and roasted, they're separated from their husks, then broken into pieces. These are cocoa nibs. To make chocolate, the pieces are ground into a thick paste called chocolate liquor, which is combined with cocoa butter and sugar. But these bits of bean can also be used to add a subtle chocolate flavor and soft crunch to baked goods and savory dishes.
Shea butter, black soap, cocoa powder.Clearance and shipping
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Bakery Raw Material, Dairy Products, Confectionery Raw Materials,Citric Acid ,Malic Acid ,Xanthungum, Acitic Acid ,Bread Improver ,Calcium Proponate, Mazie Starch,Ice Cream.Stabilizer, Pottasium Sorbate , Sorbic Acid, Sucralose ,Aspertame, Flavours.,Colours ,Idacol Colours ,Noodles,Sauce, Yeast,iff Flavour,Ascorbic Acid ,Xanthungum,Pectin, Maltrodextrin,Skimmed Milk Powder ,Dairy Whitner ,Kulfi Stabilizer,ice Candy Stabilizer, Choco Chips , Chocolate Compound ,Vanilla Powder ,Sodium Benzonate,Cocoa Powder, Gelatin,Tutti Fruity Etc.
