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Cocoa Products Cocoa Butter

Cocoa Products Cocoa Mass/Liquer

Product name: Royal jelly powder Kinds:Royal jelly freeze-dried powder; lyophilized royal jelly powder INCI Name: ROYAL JELLY POWDER Appearance: Yellow-Brown to Red-Brown Fine Powder Purity: HDA 4%-6.5% CAS NO.: 8031-67-2 Supplier: ZHENYIBIO Royal jelly freeze-dried powder is a milky secretion produced by worker honeybees.It typically contains about 60% to 70% water,12% to 15% proteins, 10% to 16% sugar,3% to 6% fats, and 2% to 3% vitamins,salts,and amino acids.Its composition varies depending on geography and climate.10-HDA prevented wrinkles,rejuvenated skin,cured acne and helped male pattern baldness.Lyophilized royal jelly powder is a off-white powder that benefits skin.The lack of a distinct colour makes it easy to incorporate into cosmetics as lyophilized royal jelly does not need to be decolourised like pollen.It has been added to a large number of cosmetics including face creams,eye creams, hand lotions, lipsticks,cake and liquid foundations,shampoos,and nail enamels.

We can produce cocoa butter. The beans come from Indonesia, directly from farmers to the factory

Product Name: 1,2-Pentanediol Type: Cosmetic raw materials Origin: China CAS No.: 5343-92-0 AUCO No.: 451 Packing: 200kg drum Items Standard Appearance Colorless transparent liquid Purity, % 99 Moisture, % 0.2 Density(G/ML) 0.971

Cocoa butter is used to make the highest quality of Chocolates and increasingly used in pharmaceuticals, cosmetics & personal care. 1. Product Name: Natural Cocoa Butter 2. Ingredients: 100 % from cocoa fat 3. Intended Use: Chocolate manufacturing, Cosmetics and other Cocoa confectionary. 4. Organoleptic Description: Appearance transparent and clear, with no visible sediments. Color Light Yellow Taste Full Cocoa Taste, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Free Fatty Acid, as Oleic Acid % 1.75 max Moisture % 0.2 max Iodine value gI2/100g 33-42 Peroxide value meq O2/kg 4 max Saponification value mg KOH/g 188-198 Unsaponifiable matter % 0.35 max Melting point C 31 - 35 Refractive Index (ND40 C) 1.456 - 1.459 Metal Contamination Lead (Pb) mg/kg 0.5 max Cadmium (Cd) mg/kg 0.5 max Tin (Sn) mg/kg 40 max Arsen (As) mg/kg 0.1 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae - Negative Salmonella - Negative E.coli APM/g Negative 7. Standard: Based on SNI No. 01-3748-2009 8. Packaging: Carton boxes as secondary packaging, odorless and food grade specifications, with plastic High Density Polyethylene (HDPE) inside as primary packaging. Nominal weight of 25 kg / box net. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably a maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient, recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.

* About the Product BINON Cacao Butter is a product that retains its natural aroma and nutrients, as it is additive-free and unrefined. We extract 100% pure cacao butter from cacao beans. It has a unique cacao butter flavor, making it perfect for chocolate and sweets making. It is also expected to have positive effects on beauty and health. BINON Cacao Butter is made with great care, using carefully selected cacao beans grown with organic farming methods. We do not use any artificial additives or deodorization processes, preserving its natural aroma and nutrients. We are committed to the quality of our product as food, maintaining thorough hygiene management. It can be stored for a long time, making it suitable not only for confectionery but also for soap making and creams. Please enjoy the luxurious flavor and health benefits of BINON Cacao Butter. *Ingredients Cacao Butter (oil extracted from cacao beans) Usage Chop finely as needed before use. Use it in chocolate making, chocolate-flavored ice cream, cakes, or add to smoothies for a sweet aroma and richness. Shelf Life (Unopened): 365 days from the date of manufacture Storage (Unopened): Store in a cool, dark place, avoiding direct sunlight and high humidity Precautions When exposed to high temperatures, it may melt or bloom, resulting in white crystals on the surface due to condensation. This is harmless and safe to eat. Melting point: 33.0�±2.0â?? For wholesale prices for business use, please contact us.

CKN International introduces customized products for each customer and enables them to lead the market. Using proven raw materials and color pigment distribution technology developed in our company, We offer products that are safe and more complete. Pigment Super Dispersion Technology : Dispersing the particle size of the pigment from micron to nanoscale, technology that provides the best reliable formula for using nail gel.

We have a good partnership with several partner companies in the Korean cosmetics industry. First, we sell various cosmetic materials. Bis-Polycitronellyl Succinate Houttuynia Cordata Flower/Leaf/Stem Extract Camellia Sinensis Leaf Extract sh-Oligopeptide-127 SP Lycium Chinense Callus Extracellular Vesicles Taraxacum Platycarpum Leaf Vesicles Fokienia Hodginsii Wood Oil Dimethylacrylamide And many more Second, we have OEM and ODM collaborations with five of Korea's top two cosmetics companies. Enjoy one-stop service from cosmetics planning to sampling and manufacturing in the shortest time. We aim for the shortest development period and the best quality and price. Our product development process is systematic and professional. Please refer to the Soopset cosmetics development work process below. Product Development Process 1. Product content development (1)Domestic and international market research/online market research (2) Establishment of development plan Detailed planning in progress - Basic cosmetics/color cosmetics (3) Content planning request (R&D) and evaluation Product Development Request Review Specification of auxiliary materials (4) Functional cosmetics notification (5) Product/brand naming Need to check patent information site (6) Preparation of printed materials, checking cosmetics laws and regulations Enforcement Rules of the Cosmetics Act 2. Auxiliary materials and post-processing (1) Design (container and box) (2) Design progress and supervision Sample auxiliary materials Supervision of auxiliary materials (3) Mold development Mold design schedule 3. Clinical Design and Clinical Progress [including microbial and heavy metal testing] (1) Sample schedule management (2) Sample shipment and usage result check (3) Sample evaluation and feedback 4. Production and Ordering Production schedule management 5. marketing materials [as needed] 6. reinforce branding Discuss product concepts

Product Description: Ripe papaya is a tropical fruit known for its sweet, juicy flesh and vibrant orange color. With a smooth, thin skin that transitions from green to yellow when fully ripe, this fruit is not only delicious but also packed with essential nutrients. Rich in Vitamins: High in vitamins A, C, and E, promoting healthy skin and immune function. Digestive Health: Contains papain, an enzyme that aids digestion and helps with bloating. Low in Calories: A nutritious, low-calorie snack perfect for weight management. Antioxidant Properties: Packed with antioxidants that help combat oxidative stress.