Pure Solid BP Grade Food Additive Raw Beeswax Block Basic Information Place of Origin: Henan, China (Mainland) Brand Name: Super-Sweet Certification: ISO, HACCP, FDA, GMP Model Number: SS1001 Minimum Order Quantity: 1000KGS Packaging Details: 25KGS/BAG Delivery Time: 7days Payment Terms: T/T, L/C, Wester Union, Cash, D/P, D/A Supply Ability: 2000TONS
Sodium Stearate Sodium stearate is a white oily powder with a slippery feel and fatty odor. Soluble in hot water or hot alcohol. The aqueous solution is alkaline due to hydrolysis and the alcoholic solution is neutral. Produced by the interaction of octadecanoic acid and sodium hydroxid. Used in toothpaste manufacturing, also used as water repellent and plastic stabilizer.
Sodium polyacrylate is a white powder. Odorless and tasteless. Very hygroscopic. Polymer compounds with hydrophilic and hydrophobic groups. Slowly dissolves in water to form a very viscous transparent liquid. The viscosity of its 0.5% solution is about Paâ?¢s. The viscosity is not caused by water absorption and swelling (such as CMC, sodium alginate), but due to the many anionic groups in the molecule. The ionic phenomenon causes the molecular chain to grow and the viscosity increases to form a highly viscous solution. Its viscosity is about 15-20 times that of CMC and sodium alginate. Heat treatment, neutral salts, and organic acids have little effect on its viscosity, but when it is alkaline, the viscosity increases. Insoluble in organic solvents such as ethanol. Strong heat to 300 degrees does not decompose. The long-term viscosity changes very little, and it is not easy to decay. Because it is an electrolyte, it is susceptible to the influence of acid and metal ions, and the viscosity is reduced.
Sodium Stearoyl Lactylate (SSL) Ice Cream Stabilizer Polyglycerol Polyricinoleate (PGPR) Carboxymethyl cellulose sodium(CMC) For price, specification and other details please contact us.
Food additives Our flavors fine to application in beverage, dairy, confectionery & savories and your inquiry are always welcomed. Standard export packing.
Food additives Pp bag net 25/40kgs
Food additive 670kg/packling , 1.1*1.2*1.3 m
Food additive Xanthan gum(FCCIV) gelatin(health certificate and halal certificate) vanillin(FCCIV) potassium sorbate(FCCIV) sorbic acid (food grade)ethyl vanillin(FCCIV) sodium benzoate(BP98) L-carnitine base(USP24) L-carnitine tartrate, sorbic acid, malic acid, latic acid glucono delta lacton sodium citrate soy beanisolate, soy bean concentrate, garlic I+G 25Kg net new drums
Product Name: sodium carbonate, sodium bicarbonate, calcium propionate, sodium dehydroacetate, citric acid, sodium citrate, tartaric acid Form: Powder & Liquid Packing: 25KG bag/drum Shelf Life: 2 years Origin: China .
Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. such as sucralose ,vanilla powder,vanillin,and so on
Sugar,Fennel Seed & Menthol. Contains permitted natural food colours-INS-150d,INS-141(i) & INS-100(i)
Maltodextrin (organic, conventional), Tapioca Syrup (organic, conventional), Rice syrup, Corn Syrup, Rice protein, Rice/Waxy Rice Starch, Rice/Waxy Rice Flour, Pregel (Rice/ Tapioca), Modified Starch
Synthetic food colors
Sunset yellow Food Color
We are professional manufacturer and exporters of Calcium Sulphate series in China, located in the middle of China.
Our product not only conforms to GB1898-2007 Standard, but also meets F.C.C. standard. Food additive calcium carbonate as calcium supplement substance with high CaCO3 content and very low impurities, especially low in Pb, As, Hg, and Fe, is widely used in manufacturing milk powder, beverage, cakes and flour to increase the nutrition ingredient and make them fluffy and taste better. Plastic woven bag
Additives are added to ensure processed food remains safe and in good condition throughout its journey from factories or industrial kitchens, to warehouses and shops, and finally to consumers. Additives are also used to modify the sensory properties of foods including taste, smell, texture and appearance. Food additives are mainly used in meat products, fruits, vegetables, canned goods, jams, beer, steam, fruit teas, fruit juices, wines, etc., to prevent food from spoiling and to increase the taste, etc. CMC/aspartame/Sodium benzoate/sodium hydrosulfite/Calcium propionate/Sodium Acetate/Sodium alginate/Maltodextrin/potassium sorbate/Sodium cyclamate/Citric Acid Anhydrous/Heavy calcium carbonate/fumaric acid/Sodium citrate
Quick Details CAS No.:37220-17-0 Brand Name:A&S pH:7 Loss on drying:
New tech 45: -Food additives used in seafood processing technology and food industry. -It is preeminent phosphate compound which brings the diverse benefits in seafood processing technology (especially fish products with hard muscle such as red tilapia and black tilapia,…) and food industry -It has ability to help product maintain water (weight gain and against water losing) -It helps muscle to be tone, and prevents the loosening of meat muscle. It improves colour and gainst oxidation If you are interested in, please contact to have more instruction. We assure our product meet Europe and USA standard wirh suitable certificates.
Welcome to Plantnat. Model NO.: food additive Certification: ISO, FDA, HACCP Packaging Material: Laminated Material Storage Method: Normal Shelf Life: >12 Months Color: Orange Resource: Natural Trademark: Marigold extract Package: Drum Specification: lutein5%,10%,20%, 80%&Zeaxanthin5%,10%,20%, 70%80% Origin: China Product Description Product Description latin Name:Tagetes erecta L Active Ingredient:Lutein zeaxanthin specification:5%-80% lutein / 5%~80% zeaxanthin Test Method:HPLC Appearance:Orange Yellow Powder Chemical name: 3, 3 -dihydroxy-d-carotene Mol. Formula: C40H56O2 CAS NO: 127-40-2Mol. Weight:568.85 Marigold flower extract --lutein and zeaxanthin Main Function 1.Marigold flower extract :It can prevents the vision which the senile eyeball retina yellow spot degenerationcauses to drop with loses one's sight. And can resist the free radical to create the cell and the organ damage in the human body thus may prevent the organism senile initiation the cardiovascular, coronary disease and tumor disease. It can also widely applied in food coloring,medical intermediate and feed additives. 2. .Marigold flower extract (1) as a pigment: Orange natural pigment is widely used in chicken feed and also in some food, but the scope is limited because they do not dissolve in water. (2) eye protection: Lutein can absorb blue light. The sun's ultraviolet, blue light into eyes will produce a large number of free radicals, cause cataracts, macular degeneration and even cancer. The human's eye contains high level of lutein which can not be produced by human' bodies and which must be supplemented by intake of it. Studies show that intake of lutein will help slow the aging, degradation, disease occur of eyes and reduce the incidence of eye-diseases and protect the retina from light damage. (3) antioxidant: The latest studies show that lutein is helpful for the treatment of heart disease and may prevent arterial wall thickening. Marigold flower extract--Lutein and zeaxanthin Application 1.Lutein as skin cancer inhibitor and care skin. 2.Lutein as inhibitor of LDL cholesterol Oxidizing. 3.Lutein as inhibitor of tumor and cancer. 4.Lutein and its oxidative metabolites in chemoprevention of cancer. 5.Lutein as inhibitor of blood-vessel clogging. 6.Lutein delays lung aging.Lutein as inhibitor of arthritis. 7.Lutein as AMD inhibitor,Cataract inhibitor,and eyes benefitor. Storage: Store in cool & dry area, keep away from the direct light and heat. Shelf life: Two years in proper storage. Packing: 25 KG / fiberboard drum or as the customer's request
