Crude palm oil (cpo), high acid palm oil, palm acid oil, palm kernel oil, palm kernel expeller, palm kernel shell, refined bleached deodorized palm oil, margarine shortening, palm fatty acid distillate, stearin, soap noodle, coco peat block, coco fiber, copra, coco bristle, coir pellet, wood pellets, coco peat planter bag, virgin coconut oil (vco), coir rope.
Low in calorie but big in taste! Enjoy your cocoa, guilt-free, anywhere, anytime. Each pack contains 16 sachets. Only 10% Sugar content Sweetness Index - 5X
Cocoa in its different types
We also have Cocoa beans of dried (rose colour) from Sri-Lanka
Premium Fermented Cocoa Bean Origin : Bali, Indonesia Fermentation period : 5 days Drying process used : Sun drying Beancount : < 85 Relative Humidity : 6.5 - 7.5 % Waste : < 1 Slaty bean : < 5
Our cocoa comes from Madagascar. Multi international awards winning finest Origin Chocolate, world winners of the prestigious Golden Bean Award, Madagascar cocoa is recognize to be one of the finest in the world. Madagascar is the 4th largest Island in the world, it 2.5 times the size of UK. located in the Indian Ocean off the coast of Mozambique in Africa. Unique plants and animals lives in Madagascar, with species which can't be found no where in the World. For the little History knowledge, Forastero Cocoa was introduce in Madagascar in the east of the Island in the early 1800's from Reunion Island which cross breeds with with the Crillio to produce Trinitario Cocoa of Madagascar. In the Island, the unique rainforest, soil and climate environment has allowed the cocoa's to speciate and develop their own unique fruity flavor profiles. Madagascar cocoa do not need to be chemically manipulate to enhance or even add flavor to produce one of the tastier chocolate in the world.
Raw cocoa beans contain the highest amount of antioxidants compared with processed cocoa beans. In addition, cocoa seeds is considered as a source of monounsaturated fat which is very beneficial for health. Type : Cacao Variety : Trinitario Processing Type : Roasted Maturity : RAW Size (cm) : 2 Grade : A Certification : GMP,USDA,EU,ORGANIC,HALAL Place of Origin : Indonesia Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Specification Grade a Water Content:3-7% Colour Brown Origin From Indonesia
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small evergreen tree in the family Malvaceae, native to the deep tropical regions of Mesoamerica. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate.
Ghanaian Origin
Ghanaian Origin
Type: Cocoa Beans Variety: Forestero Humidity: 7.5% max Waste: 2% maximum Moldy: grains 4% maximum 83-100 beans/100gr Free from strange odors Insect free Certification: Rainforest Alliance/UTZ and USDA-EU Organic Packaging: Grainpro bags and gunny sack
Dried cocoa beans (Type 1) packed in box 10 or 50 kgs. MOQ: 01 metric ton Goods are ready for delivery 30 days after date of contract Email us for more details!
We supply Organic Fermented Cocoa Nibs from Bali, Indonesia. We have certificate for organic Cocoa Nibs. We will help you to arrange shipping to your country. Our capacity is 50ton per year.
Fermented and Original Cocoa Beans from East Nusa Tenggara.
Hallo. We Have Product Cocoa Beans From South East Aceh, Aceh, Indonesia.
100% Pure Cacao, we called it Tablea in the Philippines from the land of the rising sun, BoHoL.. Only 250 Philippine Pesos or 5 USD for 200 Grams of Cacao in Pouch Zip Lock. No Added Sugar. Smells like chocolate due to its purity.
100 % cacao nibs with fermented process from 100% cacao beans
organaic cacao beans origin indonesia fermented cacao moistured: 6-7% 100gr: 85-100 beans good quality
Organaic Cacao Beans Origin Indonesia Fermented Cacao Moistured: 6-7% 100gr: 85-100 Beans Good Quality
