Cocoa beans.
- Bean count = 105 pcs û 115 pcs - Moisture = 7% - 9% - Moldy = 3% - 5% - Waste = 2% - 4 % - Insect damage = 0% - 2%. Packing bulk.
We farmer of Indonesia cocoa we offer on fob 25 kg in poly bag
The beans will be exported from belawan port of Medan-Indonesia to the required port from the buyers, and the payment method should be in full lc system, on fob basis . Packing will be in 62.5 net in juge gonny back.
Dry vanilla which is being dried under strict quality control which will meet the international standards. Packing will be done according to buyers requirement
Cocoa Dry condition, ash standard Container 20 ft
Chinese metallurgical coke/foundry coke, sodium bicarbonate food/industry 99% min, ammonium bicarbonate food/industry 99% min, soda ash light/dense 99.2% min, magnesium sulphate fertilizer/industry 98%, 99% min, sodium sulphate anhydrous 99% min, mono calcium phosphate food/feed, dcp, tcp, chemicals, salt, carbonates, sulphates, calcium carbonate pre./heavy for paint, food, pvc, calcium chloride dihydrate flakes 74% min, magnesium chloride flakes 46% min, ammonium chloride industry 99% min, other chemicals or as required, chinese metallurgical coke, foundry coke.Import and export trade services, manufacturer, transportation, warehouse
Marine, aviation, industrial, food and oil products, steel and polymers, plywood, oilve oil, generator, conveyors systems, green coffee.
Drinking water, rice, wheat, food materials, electric item, chemicals, lubricants, meat, clothes, baby wipes, toys, minerals, fruits, wood item, toys, hospital item machine.
Yarns, confectionery & 100% cotton gery fabric.
Low in calorie but big in taste! Enjoy your cocoa, guilt-free, anywhere, anytime. Each pack contains 16 sachets. Only 10% Sugar content Sweetness Index - 5X
Cocoa in its different types
We also have Cocoa beans of dried (rose colour) from Sri-Lanka
Premium Fermented Cocoa Bean Origin : Bali, Indonesia Fermentation period : 5 days Drying process used : Sun drying Beancount : < 85 Relative Humidity : 6.5 - 7.5 % Waste : < 1 Slaty bean : < 5
Premium grade A cocoa beans from Ecuador. We offer the finest quality cocoa beans. Minimum order for shipping is 17 tons. 20 ft container.
Our cocoa comes from Madagascar. Multi international awards winning finest Origin Chocolate, world winners of the prestigious Golden Bean Award, Madagascar cocoa is recognize to be one of the finest in the world. Madagascar is the 4th largest Island in the world, it 2.5 times the size of UK. located in the Indian Ocean off the coast of Mozambique in Africa. Unique plants and animals lives in Madagascar, with species which can't be found no where in the World. For the little History knowledge, Forastero Cocoa was introduce in Madagascar in the east of the Island in the early 1800's from Reunion Island which cross breeds with with the Crillio to produce Trinitario Cocoa of Madagascar. In the Island, the unique rainforest, soil and climate environment has allowed the cocoa's to speciate and develop their own unique fruity flavor profiles. Madagascar cocoa do not need to be chemically manipulate to enhance or even add flavor to produce one of the tastier chocolate in the world.
Raw cocoa beans contain the highest amount of antioxidants compared with processed cocoa beans. In addition, cocoa seeds is considered as a source of monounsaturated fat which is very beneficial for health. Type : Cacao Variety : Trinitario Processing Type : Roasted Maturity : RAW Size (cm) : 2 Grade : A Certification : GMP,USDA,EU,ORGANIC,HALAL Place of Origin : Indonesia Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 500 Kilograms Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Specification Grade a Water Content:3-7% Colour Brown Origin From Indonesia
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small evergreen tree in the family Malvaceae, native to the deep tropical regions of Mesoamerica. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate.
Ghanaian Origin
