organaic cacao beans origin indonesia
fermented cacao
moistured: 6-7%
100gr: 85-100 beans
good quality
*Our company produced Cacao Beans (HS CODE 18010000) *Product packaging - Green Pro Bags *Weight -Cacao Beans per one bags weigh 25-50 kg -1 container 20 ft can load until 16 Metric Tons. *Minimum Order Quantity - full container load 1 x 20 ft or to be discuss by buyers
About the product" We travel to farms all over Vietnam and purchase carefully selected cocoa beans from Ba Ria Vung Tau and Ben Tre. These cacao beans are purchased directly from farms through fair trade, and imported and sold directly to Japan without intermediaries. "About purchasing" I believe that the factors that affect the flavor of cacao beans are variety, soil, weather, cultivation method, fermentation and drying, storage and transportation, but the most important of these is the fermentation process. It can be said to be the most important factor that determines the aroma and flavor of chocolate and cocoa.
We supply Cacao beans immediate effect. Furthermore we offer one of the best quality of our Cacao beans at the most competitive prices in the International market. Specification: Cacao beans standard quality indexes: 1.) mass of 100 pieces - 120-160gr 2.) humidity - 7.5%max; 3.) mould pieces - 1%; 4.) badly fermented - 5%; 5.) underdeveloped - 1.5%; 6.) damaged in insects - 1%; 7.) crashed (broken) - 1%; 8.) pulp - 5%; 9.) inner mould - 0%; 10.) fat - 51-53%max; 11.) cacao shell - 9-12%; 12.) organic acids - 1.5%; 13) extraneous smell and taste. Bean size (mm): length 17-28, wight 10-15, thickness 4-8. Taste pleasantly bitter. We customize packaging as requested by the buyer Contact us for more details. Thanks
Variety of Cacao Beans from all in selection to Class A beans.
Cacao Beans, 100% Organic certificate From Mexico Large quantities Bags of 25Kg
Organaic Cacao Beans Origin Indonesia Fermented Cacao Moistured: 6-7% 100gr: 85-100 Beans Good Quality
Price: 0.7 0.9 usd/kg Type: Cacao Variety: All types Processing Type: AD Maturity: 100 % Size (cm):1 Grade: HIGH GRADE Certification: ISO Weight (kg):1 Place of Origin: Viet Nam Brand Name: NAVALO Supply Ability: 2000 Ton/Tons per Month Packaging Details: (We do all sizes and types of packing and also do customer's private labeling) Container 20' & 40' Port: Viet Nam Lead Time: 5-7 Business days after confirming payments
Our fermented cacao beans originate from Bali, where the ideal tropical climate produces cacao beans of the highest quality. Known for their rich flavor and complex aroma, these beans are carefully fermented to highlight their unique characteristics. Harvested from the finest plantations, these cacao beans are the preferred choice for premium chocolate makers worldwide, offering an unmatched authenticity in taste and quality
100 % cacao nibs with fermented process from 100% cacao beans
