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Apr-23-19
 

Cacao (Cocoa)

(1.1)
  Luis Toro
Envigado, Antioquia, Japan

Cacao nibs Conventional Cacao Cacao in pasta or liquor Fine Cacao with flavor and aroma Unfermented and unfermented Cacao Cacao beans with minimum fermentation of 80% and humidity of 7%

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