Angel yeast beta gulcan. We are the largest yeast beta gulcan manufacturer of world. Exclusive principal partner of JJD Enterprises for angle yeast beta gulcan in india. A Natural ingredient for food, beverage, supplement products, clinically proven to help strengthen the immune system.â??
Beta-glucans are derived from many sources including; oats, barley, seaweed, as well as many types microorganisms (bacteria, yeast and fungi).
All of our flavors are produced under the control of the national / FCC standard, before leaving the work store, the flavors are checked strictly under the professional lab staff according to the standard.
Corn syrup is a food syrup which is made from the starch of corn (called maize in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup, also known as glucose syrup to confectioners, is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high-fructose corn syrup (HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme D-xylose isomerase, thus producing a sweeter compound due to higher levels of fructose.
The more general term glucose syrup is often used synonymously with corn syrup, since glucose syrup is in the United States most commonly made from corn starch.[1][2] Technically, glucose syrup is any liquid starch hydrolysate of mono-, di-, and higher-saccharides and can be made from any source of starch; wheat, tapioca and potatoes are the most common other sources
Food Grade Water Soluble Soya Lecithin Powder
Non Gmo Soya Lecithin Powder Factory
Food Grade Soya Lecithin Powder
Product Details
ItemHXY-PLWSpecification
NameSoya lecithin HXY-PLW
AppearanceLight Yellow powder
SourceSoy
insoluble96 %
Ether insoluble0.1%
value10 mgKOH/g
Moisture1%
Peroxide Value5.0% mmol/kg
Soya lecithin powder is a natural emulsifier obtained from the soya lecithin in liquid form. The product is a mixture of phospholipids.
APPLICATION:
It is used in the food industries as a natural emulsifier and stabilizing agent.
Packing:
Net Weight: 20kgs or 25kgs/carton box
Inner packing is PE bags, outer packing is aluminium foil bag
then in carton box.
Carton Size: 520X380X220(MM)
Storage:
Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place .
You can do heat treatment processing under 80.
Storage Life: 12 months
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Food Grade Oil Soluble Soya Lecithin Powder
Food Grade Soya Lecithin Powder Supplier
Food Grade Soya Lecithin Powder Factory
Product Details
ItemHXY-PLFSpecification
NameSoya lecithin HXY-PLF
AppearanceBrown Yellow powder
SourceSoy
insoluble96 %
Ether insoluble0.1%
value10 mgKOH/g
Moisture1%
Peroxide Value5.0% mmol/kg
DESCRIPTION:
Soya lecithin powder is a natural emulsifier obtained from the soya lecithin in liquid form. The product is a mixture of phospholipids.
APPLICATION:
It is used in the food industries as a natural emulsifier and stabilizing agent.
Packing:
Net Weight: 20kgs or 25kgs/carton box
Inner packing is PE bags, outer packing is aluminium foil bagï¼?
then in carton box.
Carton Size: 520X380X220(MM)
Storage:
Soya lecithin products easy absorb moisture from the air, must be sealed storage and transportation, preserving in a cool and dry place .
You can do heat treatment processing under 80.
Storage Life: 12 months
Other Hot Sale Products:
soya lecithin liquid
soya lecithin powder,
NON GMO/GMO FREE soya lecithin,
water soluble/Hydrolyzed /Modified soya lecithin
Soya Lecithin liquid
A natural phospholipid from soybean, Liquid Soy Lecithin is an emulsifying agent that helps fat and water stay together. It is often added to foods, such as chocolate, cheese, margarine, and salad dressing. It has health benefits such as reducing cholesterol level.
Specification:
Acetone Insoluble: Min 60%
Hexane Insoluble: Max 0.3%
Moisture : Max 1.0%
Peroxide : Max 5.0%
Acid Value : Max 30mg or units
Viscosity : Max 150 poise
Color : Light/ Brown
Packing: 200kgs In MS AND HDPE Drums, IBC tanks and ISO Tanks as per buyer requirement.
Characters:
White powder, insoluble in cold water, can be dispersed in hot water and hot grease. Applications:
Have the function of emulsification, dispersion, chelation and control fat precipitation.
Used in fruit and vegetable (meat) beverages, protein drinks, plants drinks, solid drinks and lactic acid bacteria beverages, has a good emulsification, emulsion stability.
Used in shortening, whipped cream, have the funtion of emulsion stability system.
Used in bread, it can make srong reaction with glutenin in flour, enhancing the ventilation of dough fermentation, so that increase the size and flexibility of bread .
The use of methods and the use of:
The suggestion of maximum in protein drinks, plant drinks and laxtic acid bacteria beverage drinks: 2.0g/kg. The suggestion of maximum in solid drink: 3g/kg. The suggestion of maximum in bread dough regulator: 5.0g/kg, oil and emulsified fat products: 10.0g/kg.
Technica index
Acid value (Calculated by KOH)/ (mg/g)70-120
Hydroxide value(Calculated by KOH)/ (mg/g) 138-152
Iodine value (Calculated by I ) / (g/100g)3
Combinatived Succinic acid w/%14.8
Dissociative Succinic acid w/%3
Pb / (mg/kg)2
Packaging:
Aluminized bag vacuum packing with nitrogen inside.
Net weight:20KG/CTN(5KG*4).
Storage and transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Product Description
a new kind of sweetener from Chrysanthemum (or Chrysanthemum leaves). Over 80% of the sweetness is white to pale yellow crystal or powder, and the hygroscopicity is not very good. Stevioside is easy to dissolve in water and ethanol. When mixed with sucrose, fructose, glucose, maltose and so on, the sweetness of stevioside is more pure, and the sweetness can be synergistic.
Characteristics
As stevioside have the advantages of high sweetness, low calorie, no metabolism, non-toxic, safe, and long aftertaste in the human body, all the countries of the world are actively used to replace sucrose.
Differences between Stevioside and Sucrose
stevioside has high sweetness and low heat value. Physical chemistry is stable, no fermentation, so it can extend the shelf life of sucrose products. Stevioside has high sweetness and long duration without browning, which is beneficial to maintain the true color of beverage and food.
Application
Stevioside as a new sweetener, can be widely used in all kinds of food, beverage, daily chemical industry. It can be said that almost all sugar products can be stevioside substitute part of sucrose or all substitute for saccharin and other chemical sweeteners.
1.Stevioside can be used as a flavor enhancer for the following products: stevioside and stevioside A can be used for ice cream and soft drinks; stevioside is used to enhance the sweetness of chlorinated sucrose, aspartame and cyclamate; stevioside and its salts can be used for ripening of fruit and vegetables. Stevioside is added to food and beverage as aromatic flavor. Flavor enhancer; stevioside is used in salt free storage of foods. Stevioside is used in making hard sugar with lactose, maltose syrup, fructose, sorbitol, maltitol and lactulose. Stevioside can be used to produce gum and bubble sugar, and stevioside can also be used to produce a variety of flavors.Stevioside can also be mixed with sorbitol, glycine and alanine to produce cake powder. Stevioside is very suitable for this purpose because of its thermal stability.
2.in various soft drinks, such as low-energy cola drinks, stevioside and high fructose syrup can also be used to sweeten. Stevioside can also be used in solid beverages, healthy drinks, sweet wine and coffee. Steviodies are low calorie sweeteners. The heat value of steviodies is only 1/300 of sucrose, which is not absorbed after intake of human body and does not produce heat. When steviodies are mixed with sucrose fructose or isomerization sugar, the sweetness can be improved and the taste is improved. Stevioside can be used in confectionery, pastry, beverages, solid beverages, fried small foods, condiments, preserves. Use appropriate amount according to production needs.
Freda Natamycin Maharashtra- (235)
Nagpur Natamycin-FREDA The Largest Natamycin Manufacturer of China and approved by FSSAI India.Natamycin(Natural preservative) is used in Unripened cheese , Ripened Cheese , processed cheese, Poultry , Curd, beverages etc . Natamycin ( India ) With its sales branches in Delhi, Ghaziabad , Ahmadabad , Vadodra , Kolkata , Mumbai , Chennai , Jaipur, Hyderabad , Kerala , Tamil Nadu , Andhra Pradesh, Uttar Pradesh , Bangalore , Hyderabad , Baddi , Chennai , Indore , Jaipur , Kerala , Rajasthan , Coimbatore, Gujarat, Kanpur, Punjab, Indore, Barmer, Tamilnadu, Haryana, Bihar etc Aspartame is available @ Best price.
Sweetener India is now exclusive strategic sales partner of FREDA Namay Natamycin .
Chocolate additive Polyglycerol polyricinoleatePGPR
Characters:
Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Called as PGPR, E code is E476, CAS NO.: 29894-35-7.
Chemical structure
Applications:
No bad odor, has good thermal stability.
Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occurring empty holes and pore in the chocolate products.
Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process.
In humid conditions, can reduce the viscosity. And form chocolate sugar coat quickly. And accelerate its conglutination . And increase adhesion, reducing the small pores.
Opeartion method and dosage
The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg.
Technical Index
Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%) ¥75
Poly glycerol(More than Heptamer)(w/%) ¤10
Pb / (mg/kg) ¤ 2
Packaging
Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg.
Storage and transportation:
Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
1.7 The spesifications are as below:
5g,10g,15g,70g,75g,80g,90g,100g,125g,400g,450g,500g,5kg,10kg,15kg,20kg/vacummize bag.
1.8 Range of application:
1.8.1 Low sugar instant dry yeast: are applicable for making bread and steamed bread with sugar addition level in the range of 0~7%. Especially suitable for bread making with sugarless or low sugar and high sugar formula.
1.8.2
1.9 Dosage: The dosage in bread is 0.8%~1.0% of flour.Mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade.
Type: mandarin orange whole, mandarin orange broken
Brix: 14-17%
PH: 3.6-4.0
Shelf life: 3 years
Production season: October--February
Storage Temperature: In normal temperature / 24 hours stored in the fridge after opening
MOQ: 1x20
Delivery: within 20 days after order confirmed
Model Grade N.W. D.W. Brix PH Value Pieces Piece weight vacuum
1# L 3000g 1700g 14~17 3.6 �0.1 10~20 5.1~12 13~20
M 3000g 1700g 14~17 3.6 �0.1 21~29 3.4~5 13~20
S 3000g 1700g 14~17 3.6 �0.1 31~38 2.6~3.3 13~20
2# L 850g 480g 14~17 3.2~3.6 10~19 5.1~12 21~27
M 850g 480g 14~17 3.2~3.6 20~29 3.4~5 21~27
4# L 425g 235g 14~17 3.2~3.6 10~19 5.1~12 21~27
M 425g 235g 14~17 3.2~3.6 20~29 3.4~5 21~27
5# 312g 175g 14~17 3.2~4.0 13~20
BSS Worldwide Private Limited is the largest supplier of Agro Commodities, Oil Seeds, Spices and Agro Produces from India. We are the largest Indian exporter having direct tie-ups with manufacturers, suppliers and agents. Our all suppliers are selected as per strict guidelines of quality parameters only. Our products have been widely appreciated by our customers for their different features like superior quality, freshness, purity, pricing, delivery in time etc. Our objective is to enhance customer satisfaction by consistently providing a quality of service that meets or exceeds customer expectations.
BSS Worldwide Private Limited is the largest supplier of Agro Commodities, Oil Seeds, Spices and Agro Produces from India. We are the largest Indian exporter having direct tie-ups with manufacturers, suppliers and agents. Our all suppliers are selected as per strict guidelines of quality parameters only. Our products have been widely appreciated by our customers for their different features like superior quality, freshness, purity, pricing, delivery in time etc. Our objective is to enhance customer satisfaction by consistently providing a quality of service that meets or exceeds customer expectations.
7334 Food Additives Suppliers
Short on time? Let Food Additives sellers contact you.
