Soya Lecithin liquid
A natural phospholipid from soybean, Liquid Soy Lecithin is an emulsifying agent that helps fat and water stay together. It is often added to foods, such as chocolate, cheese, margarine, and salad dressing. It has health benefits such as reducing cholesterol level.
Specification:
Acetone Insoluble: Min 60%
Hexane Insoluble: Max 0.3%
Moisture : Max 1.0%
Peroxide : Max 5.0%
Acid Value : Max 30mg or units
Viscosity : Max 150 poise
Color : Light/ Brown
Packing: 200kgs In MS AND HDPE Drums, IBC tanks and ISO Tanks as per buyer requirement.
Soybean lecithins are extracted from non-gmo soybeans traceable from the seeds and production fields they were grown on through processing by cert id, 3rd party gmo testing and verification organization. Soybean lecithin is a natural emulsifier obtained from non-gmo soybeans . It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty acids etc. Such as bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on. Specification Acetone insoluble( w/%)60-65 Loss on drying (w/%) 1.0 Hexane insolubles( w/%)0.3 Acid value(mgkoh/g) 30 Peroxide value(meq/kg) 8 Color(gardner) 10 Viscosity25brookfield12000 Heavy metals (lead) ( mg/kg )20.00 Arsenic( mg/kg ) 0.1 Solvent residue( mg/kg ) 10.00
DESCRIPTION: Liquid soybean lecithin is a natural emulsifier obtained from the crushing of soybeans.The product is a mixture of phospholipids and soybean oil. APPLICATION: It is used in the food industries as a natural emulsifier and stabilizing agent. ADVANTAGES: Liquid soybean lecithin usage advantages are the following: �· natural emulsifier. �· cost/benefit relationship compared to other emulsifiers. �· standardized product. �· medium viscosity. �· light colour SPECIFICATIONS: PACKAGING: Fixed lid drums - net weight 200 kg. Other packages may be available upon request. STORAGE: Cool and dry place. SHELF-LIFE: 2 years from the manufacturing date specified on the package.
Product Name: Soya Lecithin "Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum" Appearance Yellow to brown translucent,viscous liquid "Odor " little bean flavor "Taste " little bean flavor Insoluble in Acetone â?¥60% Peroxide value, mmol/KG â?¤5 Moisture â?¤1.0% Acid value, mg KOH /g â?¤28 Color, Gardner 5% 10-11 Viscosity 25â?? "8000-10000 cps " Ether insoluble â?¤0.3% "Toluene/Hexane Insoluble " â?¤0.3% Heavy metal as Fe Not detected Heavy metal as Pb Not detected "Total Plate Count " "100 cfu/g max " "Coliform Count " 10 MPN/g max E coli (CFU/g) Not detected Salmonlia Not detected "Staphylococcus Aureus " Not detected
Soya liquid lecithin : Lecithin is a diet supplement that generally comes in two forms. Dry lecithin consists of fatty acids known as phospholipids. These are critical components of cell membranes and the human body needs to get these from the diet. Liquid lecithin, or lecithin oil, has additional glycophospholipids that do not dry out into a powder. Liquid lecithin contains glycophospholipids--the same phospholipids as in lecithin granules, but including phospholipids with a glucose molecule attached. These are "oily" and cause the extract to be a liquid. Liquid lecithin is generally about 20 to 30 percent fat, while lecithin granules or powders are generally less than 10 percent fat. Specifications : Appearance yellow to brown translucent, viscous liquid Insoluble in acetone 60%min 61.18% Hexane insoluble 1.0%max 0.71 Moisture 1%max 0.63% Acid value (mg koh/g) 30max 24.55 Color, gardner 16max 14 Our mission : excellent quality - best price û better service Every relationship with a customer starts with an email , The first phone assures the relations strong then the first meeting makes it more stronger and close. The quality consistency in the products is what maintains the relations for life long. You are always heartily welcome to contact us and visit our highly specialized manufacturing factories before you place the orders. As per client's requirement
Supplier: 1) sushi ginger, wasabi (powder/paste), soy sauce, mirin
2 wet/dry wipes,tissues, and towels,hand sanitizer liquid/gel
3) kraft paper bags for food and gifts, paper containers, stationery
Services: Fob/c&f/exw
Supplier: Soy lecithin liquid, soya lecithin powder food grade non gmo, nutrient additives, farm fresh onions
Services: Manufacturer exporters
Soy Lecithin crude, GMO, food grade
Sucralose Granular/powder, E955, Cas no.56038-13-2, a non-calorie artificial sweetener manufacturing process via chemical synthesis, from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups, condiments, chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. The sweet of Sucralose is twice than Sodium Saccharin, three times than Aspartame. As an experienced Sucralose manufacturer and supplier, we has been supplying and exporting Sucralose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sucralose 100mesh powder/60mesh granular Food grade Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER ASSAY 98.0-102.0% SPECIFIC ROTATION +84.0�°ï½?+87.5�° PH OF 10% AQUEOUS SOLUTION 5.0-8.0 MOISTURE 2.0 % MAX METHANOL 0.1% MAX RESIDUE ON IGNITION 0.7% MAX HEAVY METALS 10PPM MAX LEAD 3PPM MAX ARSENIC 3PPM MAX TOTAL PLANT COUNT 250CFU/G MAX YEAST&MOULDS 50CFU/G MAX ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE STAPHYLOCOCCUS AUREUS NEGATIVE PSEUDOMONAD AERUGINOSA NEGATIVE
Erythritol powder, E968, Cas no.149-32-6, low calorie sweetener, a white slightly sweet crystalline powder manufacturing process from fermentation from sugar in corn. Erythritol is 60% 70% as sweet as sucrose, soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including in frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies. As an experienced Erythritol manufacturer and supplier, we has been supplying and exporting Erythritol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Erythritol powder/granular food grade Specification ITEM STANDARD Description White crystalline powder Melting range 118-122â?? PH 5.0-7.0 Loss on drying, % â?¤0.20 Ash % â?¤0.01 Heavy metals (Pb) mg/kg â?¤5.0 Assay (on dry basis, %) â?¥99.0 As, mg/kg â?¤2.0 Cont of bacteria, cfu/g â?¤300 Coliform Negative