FIRST IN, FIRST OUT. Powdered Palm Sugar KAWUNG LEBAK Local products, international quality. Our palm sugar is an original local product from Lebak Regency with international quality. Processed directly by farmers assisted by UMK (Micro Small Business)/SME. No mixtures, no preservatives, no artificial sweeteners, pure, organic SNI (Indonesian National Standard). 1. Water content 0.5-2% 2. Granule mesh 16 3. Sugar content above 80% Packaging: 25 kg sack, inner plastic 200 micron food grade. (MOQ) Minimum Order Quantity by order 15,000 kg (600 sacks). FOB Tanjung Priok International port, Jakarta Province - Indonesia.
Palm sugar is sugar that comes from sap / tap water from the trunks of palm trees
Indian Sugar S30 with ERO...the above rate applies to USE, Singapore, Malaysia, Djiboty, Colombo... Or price can be given upon enquiry
Product name: White sugar- ICUMSA 45 Price: Depend on the customer's location Minimum Order quantity: 12,500 MT, no maximum limits Sugar product description: We are the White Sugar supplier, and our main supply source is from Brazil. The most highly refined form of sugar ICUMSA 45 sugar has a sparkling white color and is the type most often sold directly to customers. It's suitable for human consumption and use in a wide range of food applications. The Minimum Order quantity: 12,500 MT, no maximum limits. The packaging is bulk package and the product will delivered by sea
We are Seller's Office for Real Stock of Sugar 50000 mt Cane Sugar ICSUMA 45 now at Brazil port CIF USD 420 per ton Able to inspect after Prove of Fund
Palm Sugar 100% pure Palmyra palm is a natural sugar made from the sap of the Borassus flabellifer tree. the national tree of Cambodia. The product is all-natural: its unique color, taste, and aroma set it apart from white, processed sugar. and has a low glycemic index. It tastes best when stored in an airtight container, away from direct sunlight and moisture. A more meaningful thing about this is that palm sugar is a good income source for Cambodian farmers, traditionally, in the dry season when they cannot farm agricultural items. * High polyphenol content with antioxidants. * Polyphenol (per 100g) 424.5mg * Ideal sugar replacement improving digestion, weight management, diabetes, neurodegenerative disease, and cardiovascular diseases.
Gulapa Crystal Palm Sugar is a natural sugar made of Arenga palm trees sap which is grown wildly, collected every day and processed with techniques passed down by the ancestors. Dark-brown color with a hint of smoky aroma adds a unique value of Arenga palm sugar. Pair it with your favorite beverage and add it into your baking recipes as a sweetener substitute. Specification Moisture : < 2% Form : Granule mesh 16 Made from : Arenga sap Color : Dark brown
No mixtures, no preservatives, no artificial sweeteners, pure, organic processed directly by fostered farmers. Original local ant sugar with export quality. 1. Moisture content 0.5 - 2% 2. Granule Mesh 16 3. Sugar content 80% up Certification: NIB P-IRT Halal BPOM Lab test 14 month storage test Quality test Nutritions fact Organic SNI GMP (on-process) HACCP (on process) ISO 22000 (on target) Packages: 1. Sacks 25 kg inner plastic 200 mic
I Am The Wholseller To The All Type Sugar Icumsa 45, White Crystal, Super Fine, Etc
White crystal Sugar 50 KG bag Minimum Order QTY 4000 MT, Port of Loading Mumbai, India.
(1) Payment term: depends on purchase quantity & timing (2) Competitive in Pricing (3) Commission: negotiable (4) Intercom: CIF ASWP
indian white crystal sugar s-30 grade below 100 icumsa 50 kg ppbag, indian white crystal sugar refine 45 icumsa 50kg ppbag, indian white crystal sugar s2-30 grade below 100 icumsa 50kg ppbag, brazilian refine sugar 45 icumsa, brazilian sugar s-30 150 icumsa.
Refined Sugar Manufactured in BRAZIL
Refined Sugar S 30 Manufactured in India
M 30 Refined White Sugar Manufactured in India
S230 Refined White Sugar Manufactured in India
Palm Sugar - Organic
Organic Cane Sugar - Brown Manufactured in India
IC 45 Sugar
* Our Muscovado Gold Sugar is the perfect healthy and all natural complement for better tasting coffee, hot chocolate, and beverages, desserts, cereal, yogurt, and all your baking and cooking needs. * Our Muscovado Gold is being served in fine dining restaurants in Manila and some restaurants in Paris. It is being sold in all Santi's Delicatessen outlets, the Philippine's premier fine food specialty chain of stores in Manila and in other health food outlets such as Echo Store, SM Kultura, and Sugarleaf Makati. It is also included in the worldwide list of sanitarily approved establishments for procurement Single Origin Why is it called Single Origin Premium Muscovado? The cane used in our Muscovado Gold Sugar is grown exclusively from Hacienda Elsa, a 24-hectar sugar plantation exclusively for Muscovado, that has been planted to sugar even before 1907, when the plantation was purchased by its present owners. The mill is sited in one of the oldest Muscovado Mills in Negros Occidental, the heartland of the sugar industry in the Philippines. The Hacienda Elsa plantation is home to one of the most fertile volcanic soils suitable for sugar cane culture All Natural & Artisanal How is it produced? Our Muscovado Gold is All Natural. Being entirely hand-processed and artisanal, there are no centrifugal machines used in the processing of Muscovado Gold. After a selection of the finest canes available, the sugarcane juice is extracted through a crusher and is filtered through out the process by using a stainless slotted spade. It is subjected to continued boiling at an event temperature, in a series of stainless steel vats, manually fired from a brick lined, organically fuelled furnace found underneath the vats. Dried organic bagasse (or left over fiber from crushed sugar cane) is fed into the furnace found underneath the vats by a skilled FUGONERO who sees to it that bagasse is fed regularly into the furnace to maintain a constant firing temperature. The resulting filtered juices, through constant boiling and regular stirring over a period of time, will thicken into a syrup-like consistency and will then be poured onto a cooking trough and stirred again by hand using a stainless steel spades until it turns into fine powder. Who is Maestro and What is his role? Each step of the process is meticulously overseen by our expert artisan called the Maestro. His masterful surveillance and attention to detail: from Boiling to the pouring of the syrup into the cooling trough and regularly stirring until it cools and turns into fine powder, is what makes our muscovado the authentic, healthy, all-natural, hand-processed, artisanal, and premium Muscovado Gold that is our contribution to the world.
