* Our Muscovado Gold Sugar is the perfect healthy and all natural complement for better tasting coffee, hot chocolate, and beverages, desserts, cereal, yogurt, and all your baking and cooking needs.
* Our Muscovado Gold is being served in fine dining restaurants in Manila and some restaurants in Paris. It is being sold in all Santi's Delicatessen outlets, the Philippine's premier fine food specialty chain of stores in Manila and in other health food outlets such as Echo Store, SM Kultura, and Sugarleaf Makati. It is also included in the worldwide list of sanitarily approved establishments for procurement
Single Origin
Why is it called Single Origin Premium Muscovado?
The cane used in our Muscovado Gold Sugar is grown exclusively from Hacienda Elsa, a 24-hectar sugar plantation exclusively for Muscovado, that has been planted to sugar even before 1907, when the plantation was purchased by its present owners. The mill is sited in one of the oldest Muscovado Mills in Negros Occidental, the heartland of the sugar industry in the Philippines. The Hacienda Elsa plantation is home to one of the most fertile volcanic soils suitable for sugar cane culture
All Natural & Artisanal
How is it produced?
Our Muscovado Gold is All Natural. Being entirely hand-processed and artisanal, there are no centrifugal machines used in the processing of Muscovado Gold. After a selection of the finest canes available, the sugarcane juice is extracted through a crusher and is filtered through out the process by using a stainless slotted spade. It is subjected to continued boiling at an event temperature, in a series of stainless steel vats, manually fired from a brick lined, organically fuelled furnace found underneath the vats. Dried organic bagasse (or left over fiber from crushed sugar cane) is fed into the furnace found underneath the vats by a skilled FUGONERO who sees to it that bagasse is fed regularly into the furnace to maintain a constant firing temperature.
The resulting filtered juices, through constant boiling and regular stirring over a period of time, will thicken into a syrup-like consistency and will then be poured onto a cooking trough and stirred again by hand using a stainless steel spades until it turns into fine powder.
Who is Maestro and What is his role?
Each step of the process is meticulously overseen by our expert artisan called the Maestro. His masterful surveillance and attention to detail: from Boiling to the pouring of the syrup into the cooling trough and regularly stirring until it cools and turns into fine powder, is what makes our muscovado the authentic, healthy, all-natural, hand-processed, artisanal, and premium Muscovado Gold that is our contribution to the world.
*Note: FOB in US Dollars for discussion Sugar We are from Azucarera de Panay (under J. Andico Sugar Enterprise - DTI) and would like to supply your company with muscovado sugar. We can start with 60 sacks (50kg/sack) per month. *Note: FOB in US Dollars for discussion Thanks!
Mascobado sugar nutrient value: compared to normal white sugar, muscovado sugar retains all the cane sugar nutrients. High in minerals: potassium, calcium, iron, it has more health benefits compared to normal white sugar, which has zero nutrients, as the refining process to produce white sugar has practically eliminated all traces of nutrients from it. 500 kgs, 1 kg pack packaging
We are a sugar cane milling company in the Philippines that produces chemical free, organic & raw pure muscovado sugar. Muscovado is a pure, whole, unrefined, non-centrifugal cane sugar. It retains all of the natural ingredients of sugarcane. Our muscovado is available in powder, syrup, cubes and rocks form.
Organic Muscovado Cane Sugar Pricing, Total or Minimum Quantity , Delivery time get back to us so we can provide all those for you if interested good
Muscovado Brown Sugar
A soft moist sugar with fine grained dark brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma. -It is used in confectionery, in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces. -It is also perfect for caramelizing coat for popcorn. -While using Molasses sugar to produce malt drinks there is no need for colorings or sugar syrup due to its high content of cane molasses and its natural dark color.
A soft moist sugar with fine grained light brown crystals, rich in natural molasses which give it its sticky texture, special flavor and aroma. Used in confectionery. Used in baking more specially in spicy fruitcakes and gingerbread as well as in the preparation of savory dishes and sweet and sour sauces. It is also perfect for caramelizing coat for popcorn.
ICUMSA 45 Sugar (Brazil Origin) Our ICUMSA 45 sugar from Brazil is renowned for its exceptional quality and purity, making it a preferred choice in the global market. ICUMSA 45 sugar is meticulously processed to maintain its white color and high sucrose content, meeting the stringent standards of the International Commission for Uniform Methods of Sugar Analysis (ICUMSA). Key Features: Origin: Brazil ICUMSA: 45 (ICUMSA units reflect the purity of the sugar, with lower values indicating higher purity) Color: Sparkling white Purity: High sucrose content Packaging: Available in various packaging options to suit your needs Applications: Suitable for use in food and beverage industries Ideal for export markets due to its high quality and purity standards Why Choose Us? Quality Assurance: Rigorous quality checks ensure consistent purity and cleanliness. Reliable Supply: We guarantee timely delivery to meet your production schedules. Global Reach: Our extensive network facilitates smooth logistics and competitive pricing. For premium ICUMSA 45 sugar from Brazil that meets international standards, choose NexEase International
Supplier: Sugar, yellow corn, soybean, copper cathodes, ready to eat food, e bikes, semi precious stones, iron ore, manganese ore, steam coal, silica sand, aluminium ingots, en590, d6, gold dore bars, petroleum by products
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