Asian Coconut Sugar Suppliers and Manufacturers

Natural sugar production from selected flowers of Cocos Nucifera plant Other name: Gula Kelapa (Indonesia) Product of origin: Indonesia Color : Yellowish brown to brown Taste: Characteristic of coconut sugar, sweet Min order:1x20'fcl (13-15mt)

Coconut Sugar :USD 2.645/MT Mesh : 18 Moisture Content 2% Specifications : 15 Mesh, 18 Mesh Packaging Terms : 25 Kg Bag Organic Coconut Sugar (round shape) : USD 1.975/MT

Price : INR 325.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type ; Plastic Packet Speciality : Sweet Taste, No Preservatives Usage : Tea, Sweets, Ice Cream Shelf Life : 1 Year Form : Crystal Preferred Buyer From Location : All Countries Except India

Coconut sugar is a healthier alternative natural sweetener with a lower glycemic index which contains insulin to slow down glucose absorption. Our coconut Sugar is made from 100% organic from coconut sap which is hand-cooked with a less process, Non-GMO, unbleached, unrefined, no preservative, no additives and any other chemical inputs. Specification: Size : 16 Mesh Grade : Organic Premium A Appearance : Granule/Brown Medium Packing : 25 kgs or by request MOQ : 1 Metric Ton Shipping Terms : FOB Certificates : EU, CU, USDA, HACCP, HALAL Origin : Indonesia, Central Java Port : Semarang Capacity :16 MT for 20ft container 26 MT for 40ft container

Coconut sugar is naturally produced from the sap of the flower buds of coconut palm trees. The sap is heated until the water is fully evaporated, leaving golden-brown sugar granules that can be infused into sweets, smoothies, cookies, curries and cake as natural sweeteners. Our coconut sugar is well-known especially for its all-around tastiness enriched with a subtle hint of caramel and a bag full of nutritions such as iron, zinc, potassium, antioxidants and dietary fibers. It also has a lower Glycemic Index (GI) than regular table sugar, making it more suitable for people with diabetes.

Coconut sugar is an all-natural sweetener derived from the sap of coconut palm flowers. It's often used as a substitute for processed, refined, and artificial sweeteners. The main benefit of this ingredient, and what makes it stand out from other sugars, is the way it responds to blood sugar. A dose of coconut sugar won't cause a spike as high as typical sugar substitutes. However, coconut sugar is not a true health food. It's still a sugar even if it has more nutrients than its substitutes.

Coconut Sugar

Coconut Sugar is a sweetener made from the sap of flowers of coconut tree (Cocos Nucifera). It is lighter brown in colour and more butterschotch earthy flavor. Source : Sap of Coconut Tree Shelf Life: 18 Months Form : Granulated/Powder Particle Size : Ready for mesh 14/16/18 Color : Light Brown Moisture Content : Max 2% Sucrose : >80% Fructose : 2-5% Glucose : 3-5% Analysis : Attached Supple Ability : 40 MT / month

Granulated Coconut Sugar FOB Price : USD 2.650/MT Mesh : #16 Moisture Content : Max 3% Color : Light to dark brown Packaging : 25 Kg box with inner polyethylene or 25 Kg kraft paper bag with inner polyethylene MOQ : 18 MT or 1 20ft Container Note : Can be adjusted as per buyer requirements

Our Coconut Brown Sugar is a delightful blend of natural sweetness and nutty flavor. Made from the sap of coconut palm trees, this unrefined sugar is a healthier alternative to traditional white sugar. Let's dive into the benefits: Rich Flavor Profile: The unique combination of caramel notes and subtle coconut undertones makes our coconut brown sugar a standout ingredient in your kitchen. It enhances the taste of baked goods, beverages, and savory dishes. Natural Goodness: Unlike highly processed sugars, our coconut brown sugar retains essential nutrients. It contains small amounts of vitamins, minerals, and antioxidants, including potassium, iron, and calcium. Low Glycemic Index: Worried about blood sugar spikes? Coconut brown sugar has a lower glycemic index (GI) compared to refined sugars. It provides a more gradual rise in blood sugar levels, making it a better choice for those managing their sugar intake. Eco-Friendly: Harvested sustainably from coconut palms, this sugar supports local communities and promotes environmental conservation. Coconut Brown Sugar Information - From: Powder - Packaging: Papper bag or as per requested - Shelf life: 18 months - Place of Origin: Central of Java, Indonesia - Types of products: Coconut Palm Sugar Organic and Natural - Type of processing: Cooked and dried - Colour: Light brown - Ingredient: Pure sap of coconut - Density: 12% up to 16% or as per requested - Moisture: 2% - Certificate: HACCP, FDA, FFL, ROC, ISO 22000, BRC, FDA, Organic and HALAL-certified products, KOSHER - Packaging Details: 250 gram or 20 kg per bag or as per requested - Product labelling: Blank or printed label as per requested (free of charge) - Port of Loading: Tanjung Mas, Semarang. Indonesia - Capacity: 20 tons/month - Incoterms: FOB - Term of Payment: 100 % T/T advance, 50% T/T as DP & 50% T/T as final payment, 50% T/T as DP & 50% L/C at sight - MoQ: 1 x Twenty feet container