Palm Sugar
100% pure
Palmyra palm is a natural sugar made from the sap of the
Borassus flabellifer tree. the national tree of Cambodia.
The product is all-natural: its unique color, taste, and
aroma set it apart from white, processed sugar. and has
a low glycemic index. It tastes best when stored in an
airtight container, away from direct sunlight and moisture.
A more meaningful thing about this is that palm sugar is a
good income source for Cambodian farmers, traditionally,
in the dry season when they cannot farm agricultural
items.
* High polyphenol content with antioxidants.
* Polyphenol (per 100g) 424.5mg
* Ideal sugar replacement improving digestion, weight
management, diabetes, neurodegenerative disease, and
cardiovascular diseases.
Palmyra jaggery sugar
Wild-harvested - a healthy and delicious sweetener made from 100% Palmyra Blossom Nectar . Its carefully crafted by families of farmers in East Indonesia, completely unrefined and chemical-free. With its low glycemic index, our Palmyra sugar wont cause spikes in your blood sugar, making it a great choice for those who want to maintain a healthy lifestyle.
Wild-harvested - a healthy and delicious sweetener made from 100% Palmyra Blossom Nectar . Its carefully crafted by families of farmers in East Indonesia, completely unrefined and chemical-free. With its low glycemic index, our Palmyra sugar wont cause spikes in your blood sugar, making it a great choice for those who want to maintain a healthy lifestyle.
Palm sugar has a combination of sweet taste, subtle aroma and soft It is a healthier alternative Application includes: WELL USED coffee, ice coffee latte,Topping juice, chocolate, tea baking, bread topping, donuts and some other sweet food muesli and granola making home made coconut jam/salted caramel sauce Indonesian people, especially the army,usually consume palm sugar before doing strenuous exercise to maintain stamina Detail Product Shell Life 18 Month Color Light Brown To Dark Ash < 3% Moist Content < 2,4% Sucrose 95, 4g Fructose 0,91g Lactose 0 g Maltose 0 g Size Mesh 14 - 18
A coarse, unprocessed sugar, which is generally brown in color, sticky textured and crumbly in consistency. This sugar, which may also be referred to as jaggery , gur or coconut sugar, is obtained by boiling down the sap from the coconut palm or the Palmyra palm tree. Origin :-, Indonesia Payment Terms :- LC/SBLC
Supplier: Palmyra sugar
Liquid/syrup sugar is a type of Coconut sugar/Palmyra that is melted with a slightly thick texture and is usually widely used for contemporary drink mixes and sweetener toppings in various types of cuisine and cake making can also be used as a sauce. Detail Product Form Coconut Sugar Product Type Liquid/ Syrup Packaging Bottle Shelft Life 12 Month Product Name Liquid Sugar Package Glass Bottle Storage Cool Dry Place color Brown Dark Place Of Origin Indonesia Ingredient Coconut Sugar/Palmyra Sugar
palm sugar, also known as palm jaggery or palm sugar, is a natural sweetener derived from the sap of the palm tree (Borassus flabellifer). It has been used for centuries in various cuisines across . The production process involves collecting the sap by tapping the palm tree's flower and then boiling it to obtain a thick, caramel-like syrup, which is further solidified into blocks or granules. Palmyra palm sugar is rich in minerals like iron, calcium, and potassium, and it has a complex flavor profile with hints of caramel and toffee. It is considered a healthier alternative to refined sugar due to its lower glycemic index and higher nutrient content. It is used in desserts, beverages, and savory dishes, adding a unique sweetness and depth of flavor to culinary creations.
Supplier: Palmyra palm sugar
