Palm Sugar
100% pure
Palmyra palm is a natural sugar made from the sap of the
Borassus flabellifer tree. the national tree of Cambodia.
The product is all-natural: its unique color, taste, and
aroma set it apart from white, processed sugar. and has
a low glycemic index. It tastes best when stored in an
airtight container, away from direct sunlight and moisture.
A more meaningful thing about this is that palm sugar is a
good income source for Cambodian farmers, traditionally,
in the dry season when they cannot farm agricultural
items.
* High polyphenol content with antioxidants.
* Polyphenol (per 100g) 424.5mg
* Ideal sugar replacement improving digestion, weight
management, diabetes, neurodegenerative disease, and
cardiovascular diseases.