VHP - Very High Polarization - Brown Sugar - Icumsa 600 - 1200 Sugar from Our Company has the following specifications. Color : ICUMSA 600 to 1200 typical Origin Brazil SPECIFICATIONS: VHP Polarization: 97.8 degree to 99.2 degree Ash Content: 0.15 % max Solubility: 95% Free flowing Color: Brown Radiation: Within internationally acceptable limits Granulation : 0.6 mm of regular square ( medium size) Moisture: 0.15% max Magnetic Particles: 10 MG/K So2 120 MG/K Sulphur Dioxide: 60 MG/K MIN Smell: Free from unusual or abnormal smells Reducing Sugar : 0.05% MAX by weight HPN Staph Aureus NIL MAX AS 1 P.P.M MAX PS 2 P.P.M MAX CU 3 P.P.M Substance Structure : Solid Brown Crystal
Brown Cane Sugar Refined Standards: ICUMSA 600-1200 Polarity at 20C: 97.8C to 99.2C Sulphate Content: 0.15% Max Ash Content: 0.15% Max weight Moisture: 0.15% max Solunility: 97% Dry and Freeflowing Radiation: Normal w/o precense of cesium or iodine Colour: Golden Brown Crop 2011 Granulation:1.00 -1.5 am/mm Reducing sugar: 0.05 Max by weight. Substance: Solid Crystal Organic Sugar Origien Brazil
ICUMSA 150 Cane Sugar from Global Thai Sugar Exporters is prized for its premium quality and versatility. Sourced from Thailand, it undergoes meticulous processing to ensure optimal sweetness and purity, making it ideal for beverages, baking, confectionery, and savory dishes. With reliable supply and a global reach, it meets the needs of distributors, retailers, and industries worldwide, promising superior taste and quality in every application.
ICUMSA 100 Cane Sugar from Global Thai Sugar Exporters is a high-purity sugar sourced from Thailand. Perfect for beverages, confectionery, and more, it offers exceptional clarity and flavor enhancement, ensuring top-quality culinary results. Exceptional Purity: ICUMSA 100 Cane Sugar is known for its exceptional purity and quality. Sourced from the lush, sun-kissed fields of Thailand, our sugar undergoes a meticulous refining process that removes impurities and ensures a crystal-clear, high-purity product. The result is a sugar that not only enhances the sweetness but also the overall quality of any culinary creation. Refining Process: Our refining process is a blend of traditional methods and modern technology. It begins with the careful selection of premium sugarcane, harvested at peak ripeness to ensure maximum sweetness and flavor. The sugarcane is then processed using advanced techniques that preserve its natural goodness while achieving the high purity standards required for ICUMSA 100 classification.
ICUMSA 45 RBU ICUMSA Attenuation index units Method 101978 ASH CONTENT 004 Maximum by Weight MOISTURE 004 Maximum by Weight MAGNETIC PARTICLES mgkg 4 SOLUBILITY 100 DRY Free Flowing GRANULATION Fine Standard POLARIZATION 9980 Minimum Max AS 1 PPM Max OS 2 PPM Max CU 3 PPM COLOUR Sparkling White SEDIMENTS NONE SO mgkg 20 REDUCING SUGAR 0010 Maximum in Dry Mass RADIATION Normal wo presence of cesium or iodine SO2 Certified SUBSTANCE Solid Crystal SMELL Free of any Smell HPN STAPH AUREUS per 1 gram NIL MICROBIOLOGICAL LIMITS Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL PESTICIDE TRACES Maximum mgkg Basis DDT 0005 PHOTOXIN 001 HEXACHLORAN GAMMA ISOMER 0005 CROP 2014 or more recent crop
A, Australia Cane sugar, 200,000MT/month, CIF U$290-310;
Cane Sugar Extra Fine Granular FCC is mainly used as a sweetener in foods and preservatives. Its used in cosmetics, pharmaceuticals, jams, jellies, meats, chewing gums, dairy products, condiments, pickles, bakery goods, cereals, liquid sugar, powdered sugar, candies and powdered drink mixes. Sugar is a versatile and irreplaceable functional ingredient in food. In addition to providing sweetness, sugar is also used to balance acidity, add bulk or prevent spoilage among other functional properties. Sugar is also used in the production of medication, to make bioplastics for planes, and can extend the life of your fresh cut flowers. Cane Sugar, Extra Fine Granulated (C&H) WC Code: 19-116-04 Sales Specification PHYSICAL ANALYSIS Color (ICUMSA) 55 (Max) Sediment (DSC) #8 COARSE (Max) Moisture % 0.05 (Max) Ash % 0.04 (Max) Sucrose % 99.9 (Min) Invert % 0.05 (Max) GRANULATION ANALYSIS USS screen 8 USS screen 12 USS screen 16 USS screen 20 USS screen 30 5% ON (Max) USS screen 40 8% (CUM) ON (Min) USS screen 50 USS screen 80 USS screen 100 USS screen 140 10% THRU (Max) USS screen 200 MICROBIOLOGICAL ANALYSIS Yeasts 2 cfu/g max Molds 2 cfu/g max Total Plate Count 50 cfu/g max Coli absent in 10 grams Coliforms 1 cfu/g max Salmonella absent in 25 grams Packing 50 lb. bags, 50 bags/ pallet 2000 lb super sack
Unrefined Cane Sugar or Evaporated cane juice can be used just like sugar for sweetening foods and beverages as well as in cooking. Since it is considered to be more wholesome, it is also used as a sweetener in a host of processed, natural foods. It may also be known by a variety of other names including dried cane juice, Evaporated cane juice, Jaggery powder, Whole cane sugar, Panela sugar, crystallized cane juice, milled cane sugar and direct consumption raw sugar.