The traditional process of obtaining coconut sugar is quite fascinating. Farmers climb the coconut trees and collect the sap in containers. The sap is then boiled down over an open fire, slowly concentrating it into a thick syrup. This syrup is further reduced until it crystallizes, forming the palm sugar we know and love. Maximum supply 45 tons per month. Shape : Granules / Powder, Liquid, and Beam. Aroma and Taste : Normal, Characteristics Color : Brown. Total Sugar as Sucrose : 89.62 We have certificate : MUI Halal, P-IRT, and passed the laboratory test of Saraswanti Lab
Type : Liquid MC : 1.5 - 2.5 % Total Sugar : 82 - 92% PH level : +/-4 Shelf Life : 18 Month Supply Ability : 50 -100MT/Month - The price above are not include trade certification - Custom packaging and specification are available
Arunira Coconut Sugar is sugar produces from processing the sap of coconut trees. Coconut sugar can be used as a substitute for granulated sugar. As a sweeteners a food and beverage, such as for coffee or tea and etc.
Coconut sugar is a natural product produced from coconut flower sap or coconut sap which is then dried. Coconut sugar specifications can vary depending on the production process and the quality of the raw materials used. In general, coconut sugar has a distinctive taste, similar to caramel, and has a golden brown to dark brown color, depending on the level of processing. Coconut sugar is also known for its higher nutritional content compared to regular white sugar, including minerals and fiber.
Size : Granules mesh 14,16 MC : 1.5 2.5 % Total Sugar : 82 92% PH level : 6-7 Shelf Life : 18 Month Supply Ability : 50 -100MT/Month The price aboce are not include trade certification
Organic coconut sugar. price per kg USD 4.81/kgs (rate Feb 13th) standard pack is 1kg (2 blocks) per pack. custom shape and pack are welcome too
Coconut Sugar Syrup is a product made from organic coconut sugar sap. This syrup has a distinctive sweet taste and delicious aroma typical of coconut. The coconut sugar used as the base for this syrup is processed carefully to produce the best quality. Coconut sugar syrup is often used in various types of food and drinks. Appearance Syrup Colour Dark Brown Flavor Caramel Shelf Life 12 Months Gluten Not Detected SO2 Not Detected Tin (Sn) Not Detected Packaging Food Grade HDPE Jerrycan (7Kg/5L, 27Kg/20L, 270Kg/200L) Notes Specification Can Be Adjusted To Buyer Request
Made from the sap of coconut tree flowers which is then heated. Organic coconut sugar has a higher nutritional content than conventional table sugar, because it does not go through a raffination or chemical processing process. Apart from that, organic coconut sugar also has a more savory taste and an appetizing coconut aroma. Appearance Granule/Crystal Colour Light Brown Water Content
Coconut sugar is a natural sugar made from coconut palm sap. The sap is placed under heat until most of the water has evaporated. Available for private label packaging and bulk packaging. Packaging and shipping: - 25 kg kraft paper / white PP bag, lined with inner PE - 20 feet Container : 17-18 MT - 40 feet Container : 24-25 MT
100% Organic Granulated Coconut Sugar that very suitable for your natural sweetness for all sweetening needs in food or drinks. Such as tea, baking/cakes, or your hot mineral water, Coconut sugar has rich in vitamins and minerals, also has a low glycemic index.
Product Type: Sugar Type: Health Sugar Form: Powder Processing Type: Raw Color: Brown Packaging: Bag, Bulk, Pouch Brix (%): 98 Purity (%): 100 Certification: FDA, GMP, HACCP, ISO, KOSHER, NON GMO Weight (kg): 1000 Shelf Life: 24 months Place of Origin: Jakarta Raya, Indonesia Brand Name: IMC Organic Coconut Sugar Sugar type: 100% Pure Coconut Sugar Odor: Sweet scent Moisture: Max 2.5% Particle Size: Granular 14 -16 mesh Applications: Spices Food Sweeter Ingredients: Pure Coconut Blossom Nectar Use: Widely Used Packing: 25 Kg/Bag Big packing: Client's Choice Service: B2B Contacts
Coconut sugar.
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Prime organic coconut palm sugar that is processed by No chemical added and high in nutrients such as vitamin C, nitrogen, along with minerals like zinc, calcium and iron. Coconut palm sugar also has potassium, sodium and magnesium that support proper hydration.
Coconut palm sugar is another name for coconut sugar. It is a natural sweetener derived from coconut palm sap, the plant's sugary circulatory fluid. It is frequently mistaken with palm sugar, which is comparable but is produced from a different kind of palm tree. Coconut sugar is produced naturally in two steps: First, The coconut palm flower is clipped, and the sap is then collected into containers. Heat is applied to the sap until the majority of the water has evaporated. Second, the finished item is granular and brown. Its hue is comparable to that of raw sugar, although its particles tend to be smaller or more varied in size.
Foods Organic Coconut Palm Sugar, Gluten-Free, Non-GMO, Low Glycemic Sugar Substitute. Natural Sweetener, Sugar Alternative, Unrefined, Sugar for Coffee, Tea & Recipes, Vegan, Organic, Non GMO
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the fresh coconut blossom nectar, our coconut is 100 percent pure. Our community of organic farmers harvest the nectar of the coconut blossom by hand on the , then dry it to create this healthy sugar that may take the place of any other. It absorbs gently in the body, avoiding crashes and enhancing the flavor of food and beverages. It is golden-sweet and rich in essential amino acids. We live where we grow. We are , the most environmentally friendly supplier , the fresh nectar of coconut blossoms. We enhance the land we cultivate and put the future first when making decisions. Together, we choose a day whose labor merits just compensation and promotes the of both people and the planet.
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