The traditional process of obtaining coconut sugar is quite fascinating. Farmers climb the coconut trees and collect the sap in containers. The sap is then boiled down over an open fire, slowly concentrating it into a thick syrup. This syrup is further reduced until it crystallizes, forming the palm sugar we know and love. Maximum supply 45 tons per month. Shape : Granules / Powder, Liquid, and Beam. Aroma and Taste : Normal, Characteristics Color : Brown. Total Sugar as Sucrose : 89.62 We have certificate : MUI Halal, P-IRT, and passed the laboratory test of Saraswanti Lab
We have Kosher certificate for coconut oil, ISO certificate and laboratory analyst. Please contact us for your requirement and sample. FOB Tanjung Priok (Indonesia)
Indonesia origin mangosteen. Please contact me for more requirement
Have you ever tried tuna from the Indonesian sea? We'd like to offer Indonesian-origin canned tuna with emphasis that it's certified in BRC & HACCP, Sedex Smeta, Pole & Line, Kosher & Halal, and Dolphin Safe. Use of oil in can is depending on our customer request, can use everything oils - as long as it won't breach the certifications. Maximum quantity supply 120 tons per day. Hurry up kuota is limited
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