Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
1) Moisture content : 12% 2) Size : 8mm 3) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves; 4) Color: White to golden color; 5) Smell: characteristic aromatic cardamom; 6) Taste: slightly spicy, mint flavor; 7) Hardness: when pressed with 2 fingers, the skin of the fruit will break. 8) Essential oil levels : positive
Specifications : 1) Moisture content : 17% - 20% 2) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves; 3) Color: White to golden color; 4) Smell: characteristic aromatic cardamom; 5) Taste: slightly spicy, mint flavor; 6) Hardness: when pressed with 2 fingers, the skin of the fruit will break. 7) Essential oil levels : positive 8) Clean (less land)
The botanical name of Cardamom is Elettaria cardamomum. Cardamom is considered the Queen of all spices and originated from India. It is known as an exotic spice and its existence dates back to the being of mankind. They grow widely in Kerala, Tamil Nadu, and Karnataka. Cardamom is usually green in color and possesses a strong aromatic flavor. It acts as a remedy for various dental, throat, lung and stomach-related issues We are a leading supplier, exporter and wholesaler of Indian Green Cardamom. We export high-quality, big-size, and aromatic Cardamom fruit having sizes up to 8mm.
CINNAMON (Cannamomum Zeylanicum Breyn or Cinnamomum Verum) from the Hill / Forest of Far-East Himalayan Region of INDIA (towards Myanmar Border) is Premium and rich in Fragrance, Flavor & Taste. Nutritionally its quite good as comes from the SOIL which itself is Very Pious. Available in Premium Rolls & Sticks.
We KAPADIYA EXPO COMPANY are one of the finest quality Cinnamon Exporters, Manufacturers, and Suppliers from India. Our cinnamon is produced without any harmful chemical or pesticide, and thus is highly safe for human consumption. It is preferred for its strong aroma and relatively large size. Cinnamon powder or Ground is one of our premium selling products in national as well as Internationals due its flavor, Fragrance and delicious taste, Our All spice is selected from premium quality to get for optimum taste. We can provide you cinnamon powder, cinnamon rolls & cinnamon sticks as per customer needs. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Health Benefits of Cinnamon: Cinnamon is rich in vitamin C, potassium, calcium & many other nutrients, it is also a good source of powerful antioxidants. Cinnamon reduces blood pressure, reduces cholesterol, reduces inflammation and speeds up hair growth, also helps manage HIV. It has anti-viral, anti-bacterial, and anti-fungal properties lower blood sugar and reduces the risk of diabetes.
Cardamom Small cardamom aids digestion, freshens breath, and has anti-inflammatory properties, while large cardamom offers similar benefits, also supporting respiratory health and reducing congestion. In the kitchen, small cardamom adds a sweet, floral flavor to desserts, beverages, and savory dishes, whereas large cardamom imparts a smoky, earthy taste, ideal for hearty dishes like stews and biryanis. Both types are essential spices that enhance the aroma and flavor of various global cuisines.
A sweet-tasting spice with a warm and woody aroma, cinnamon chips are rough non-peelable barks scraped off from the thicker stems. Cinnamon is a wonderful spice with a pleasant taste that makes it a great ingredient to be used in cakes and desserts. It is widely used in Hyderabadi Biriyani, gravies and curry dishes in India.
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family The True Cinnamon is the dried inner stem bark of Cinnamomum Verum Cinnamon plants are grown as bushes One of the more common trees Cinnamon is derived from is the cassia Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms Due to the rising popularity of Cinnamon cinnamon export from India is rising day by day Export of cinnamon is also a good source of revenue for the exporters todayCinnamon is naturally grown in the forests of Western Ghats It is also cultivated in Kerala Karnataka and Tamil Nadu It is grown in one or two locations in Kerala
Indonesian Cardamom: A Flavorful Journey with PT Santoso Corp International Welcome to the enticing world of cardamom, a captivating spice that adds a burst of aroma and flavor to dishes around the globe. At PT Santoso Corp International, we take pride in being your trusted supplier of premium Indonesian cardamom. In this article, we explore the allure of Indonesian cardamom and why PT Santoso Corp International is your go-to exporter for this delightful spice. The Allure of Indonesian Cardamom Indonesian cardamom, also known as green cardamom, boasts a unique and alluring taste profile. Its refreshing and slightly sweet flavor, combined with floral and citrus notes, sets it apart from other cardamom varieties. Harvested from the fertile soils of Indonesia's spice-growing regions, this premium spice is a testament to the country's rich agricultural heritage. Ethical Sourcing for Uncompromised Quality At PT Santoso Corp International, we believe in ethical sourcing and sustainable practices. We work closely with local farmers who adhere to traditional and eco-friendly cultivation methods. This ensures that our cardamom is free from harmful chemicals and additives, delivering a pure and unadulterated product that meets the highest quality standards. Versatility for Culinary Delights Indonesian cardamom is a versatile spice that transcends various culinary applications. From enhancing the flavors of traditional dishes to infusing baked goods and beverages with its enchanting aroma, this spice unlocks a world of culinary delights. With PT Santoso Corp International's cardamom, you can inspire your customers taste buds and create memorable dining experiences Tailored Solutions for Your Business At PT Santoso Corp International, we understand that every business has unique needs. That's why we offer tailored solutions to cater to your specific requirements. Whether you need whole cardamom pods, ground cardamom powder, or custom packaging and labeling, we are dedicated to delivering a seamless and personalized experience. Global Reach and Timely Deliveries With an extensive distribution network and reliable logistics, PT Santoso Corp International ensures that your orders reach you on time, no matter where your business is located. Our commitment to prompt deliveries and efficient supply chain management allows you to focus on your business and serve your customers without delay. PT Santoso Corp International offers a captivating journey into the world of Indonesian cardamom. With a focus on uncompromised quality, sustainability, and personalized service, we are your trusted partner in sourcing this delightful spice. By choosing our Indonesian cardamom, you infuse your dishes with a taste of Indonesia's rich cultural heritage and contribute to the wellbeing of local communities