Wheat flour 1st grade for baking and cooking reliable supplier good quality bread flour for sale Flour wheat First grade GOST 26574-2017 -Gluten-26-28 -White-50-51 -Moisture-14,5
All-purpose flour is a good source of iron and calcium, as its made up of endosperm of wheat grains. That contains most of the nutritional value, including vitamin B3 (niacin), vitamin B2 (riboflavin), thiamine and folic acid. It is high in protein, fibre, fat and iron, which play a key role in your overall health.
This gluten free flour mix is made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour.
Sajiku is all purpose seasoning flour that can be used for make crispy fried chicken, crispy fried vegetables. AVAILABLE SIZE(Qauntity/Carton) *40gr (200 Pcs) *75gr (120 Pcs) *90gr (120 Pcs) *200gr - 220gr (40 Pcs) *600gr (16 Pcs) Variant: Multipurpose, Golden Crispy, Bakwan Crispy, Spicy Origin: Indonesia Text: Indonesia, English ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Stickering and Shrink Wrapping are available *Payment terms FOB, CNF -Any Inquiry or need more details about product? feel free to contact us-
All Purpose Flour One Of The Most Commonly Used Types Of Flour Is The All-purpose Flour Or Plain Flour ( Also Known As Pastry Flour Or Cream Flour).
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All Purpose Flour
The best quality product trusted by our users and in high demand in Indian market as well as Gulf countries.
Premium Quality Maida from India.
All purpose flour (Specifications) Protein 10-11 % Moisture 13-14 % Carbohydrates 75.92 gms Acid insoluble ash 0.018 -0.05 % max SV 19-23 ml Wet Gluten 26-30 % Dry Gluten 10-11.5 % .
All purpose flour (Specifications) Protein 10-11 % Moisture 13-14 % Carbohydrates 75.92 gms Acid insoluble ash 0.018 -0.05 % max SV 19-23 ml Wet Gluten 26-30 % Dry Gluten 10-11.5 % .
FINE WHEAT FLOUR (MAIDA): This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. Given Flour is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill. HS Code-1104
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All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering.It is a medium-gluten flour designed to be suitable for baking pizza doughs, crusty breads, pie crusts, cakes etc. Mission : Our mission is to help people live a healthier, wholesome life by providing them with a variety of 100 percent certified, authentic organic foods. We value honesty, integrity and continual self-improvement. We are committed to a sustainable environment, zero-additive foods and complete customer-satisfaction. We believe that it is possible to healthy eating habits and a disciplined lifestyle. About This Item Can be used to make delicious cookies and breads Grown without pesticides and fertilizers Organic Food. Eat Natural Live Healthy Daily Need Products For A Healthy And Energetic Life
Premium All Purpose Flour, MomMade Brand, is developed by using carefully selected wheat from the USA and Australia, milled using state-of -the -art machinery, in the most hygienic of conditions, is ensured to be of the highest possible standard.
Moisture 13% - 14% Total Ash 0.45% - 0.6o% Water Absorption 58% - 60% Dry Gluten 9%-11% Wet Gluten 27%-30% Alcoholic Acidity 0.012% max Acid Insoluble Ash 0.045% - 0.011% max S.V. 19ml - 28 ml Granuility 180 microns (99%)
Name: Wheat Flour Moisture:12% to 13% (Max) Protein: 12% ( on dry basis ) Min Foreign Matter: 1.5% Test Weight: 70 KG/HL Other Food Grains: 2% (Max) Damaged & Weevil ed grains: 2% (Max) Shriveled & Broken: 3% (Max) Backer Head: 1% Protein: 12% to 14% Gluten (Wet Basis): 22 to 26% Style: Dried
Product Description - All-purpose or plain flour is a blended wheat with a protein content lower than bread flour, ranging between 9% and 12%. Depending on brand or the region where it is purchased, it may be composed of all hard or soft wheats, but is usually a blend of the two, and can range from low protein content to moderately high Product origin - Gujarat, -India Key Specifications/Special Features - "Certification SGS and As buyer Require Place of Origin Gujarat, Punjab, MP -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC Delivery Time Shipment within 7 working " Minimum Order Size and Packaging details - As per buyers requirement , Minimum Order Quantity20 feet container
A-Grade Quality All purpose flour Available. contact us for specification and other details. Payment terms will be discussed over calls or mail.
Bregano Maida Is Pure And Hygienic And We Use 100% Wheat Grains. We Do Not Use Any Preservatives And Artificial Coloring Thus Making It Even Healthier. Bregano Uses Hygienic Packaging To Prevent Microbiological, Chemical, Or Physical Contamination. Our Maida Is Of A Superior Quality Product That Creates Refined Flour Perfect For Baking And Cooking. Once The Packet Is Opened, Store It In An Airtight And Dry Container. Maida Is Often In Hotels And Restaurants Apart From Home Cooking.
