The traditional process of obtaining coconut sugar is quite fascinating. Farmers climb the coconut trees and collect the sap in containers. The sap is then boiled down over an open fire, slowly concentrating it into a thick syrup. This syrup is further reduced until it crystallizes, forming the palm sugar we know and love. Maximum supply 45 tons per month. Shape : Granules / Powder, Liquid, and Beam. Aroma and Taste : Normal, Characteristics Color : Brown. Total Sugar as Sucrose : 89.62 We have certificate : MUI Halal, P-IRT, and passed the laboratory test of Saraswanti Lab