Round or Javanese or white cardamoms are the fruits of the Amomum compactum plant that still has a close relation to the Zingiberaceae family and are mostly produced on Java Island, Indonesia. The main ingredients in Javanese cardamom's essential oil are cineol, terpineol, and borneol which have a distinctive taste and aroma, which is a bit spicy with a fresh citrus-like scent, fragrant, and give a warm sensation.
The uses of Javanese cardamoms are mainly for food and beverage flavoring agents, the cosmetic industry, the perfume industry, and pharmaceutical purposes. As the name implies, our cardamoms came from Java Island and have a milder taste and aroma than the green ones.
Capacity :
10,000 kg/month.
MOQ :
10 kg.
Packaging :
Carton box 10 kg
Woven Jute/PP sack 25 or 50 kg
If you would be interested, please do not hesitate to reach out to us for more information.
Cloves are the unopened flower buds of the Syzygium aromaticum plant and are native Indonesian spices. It contains essential oil in the form of eugenol that has a distinctive aroma and taste, which is spicy with a little bit of sweetness and gives off a warm and woodsy sensation.
Around the world, cloves are commonly used as essential oils, flavoring for food and beverages, medicines, perfumes, aromatherapies, cosmetics, cigarettes, etc. Cloves can be combined with various ingredients, such as lemon water, cinnamon, nutmeg, cardamom, coffee, or other spices to enrich the taste of food and beverages.
Indonesian cloves are often called "Lalpari" for their high quality. We gather our cloves from various potential places across Java Island, one of the largest cloves-producing islands in Indonesia.
Default packaging :
Carton box 10 kg
Woven Jute sack 50 kg
Polypropylene sack 25 or 50 kg
If you would be interested, please do not hesitate to reach out to us for more information.
Cubeb pepper, also known as Java pepper or tailed pepper is the fruit of the Piper cubeba plant which is a native Indonesian spice and is mostly produced on Java Island. It is called tailed pepper because of its unique tail-like stalk.
Compared to black pepper, cubeb has a similar shape and color with a more complex flavor profile thanks to its essential oil in the form of cubebine and some terpenes. First, it will give a slightly peppery sensation then followed by eucalyptus, floral and citrus notes, and leaves a bitter aftertaste.
Cubeb pepper is commonly used in spice mix, marinades and rubs for meats, sweet and savory dishes, beverages, herbal remedies, perfume industries, and pharmaceutical industries. It pairs well with recipes that call for black pepper, allspice, clove, nutmeg, cinnamon, cardamom, and ginger.
Default packaging :
Carton box 10 kg
Jute sack 50 kg
Polypropylene sack 25 or 50 kg
