Cloves are the unopened flower buds of the Syzygium aromaticum plant and are native Indonesian spices. It contains essential oil in the form of eugenol that has a distinctive aroma and taste, which is spicy with a little bit of sweetness and gives off a warm and woodsy sensation. Around the world, cloves are commonly used as essential oils, flavoring for food and beverages, medicines, perfumes, aromatherapies, cosmetics, cigarettes, etc. Cloves can be combined with various ingredients, such as lemon water, cinnamon, nutmeg, cardamom, coffee, or other spices to enrich the taste of food and beverages. Indonesian cloves are often called "Lalpari" for their high quality. We gather our cloves from various potential places across Java Island, one of the largest cloves-producing islands in Indonesia. Default packaging : Carton box 10 kg Woven Jute sack 50 kg Polypropylene sack 25 or 50 kg If you would be interested, please do not hesitate to reach out to us for more information.