Round or Javanese or white cardamoms are the fruits of the Amomum compactum plant that still has a close relation to the Zingiberaceae family and are mostly produced on Java Island, Indonesia. The main ingredients in Javanese cardamom's essential oil are cineol, terpineol, and borneol which have a distinctive taste and aroma, which is a bit spicy with a fresh citrus-like scent, fragrant, and give a warm sensation.
The uses of Javanese cardamoms are mainly for food and beverage flavoring agents, the cosmetic industry, the perfume industry, and pharmaceutical purposes. As the name implies, our cardamoms came from Java Island and have a milder taste and aroma than the green ones.
Capacity :
10,000 kg/month.
MOQ :
10 kg.
Packaging :
Carton box 10 kg
Woven Jute/PP sack 25 or 50 kg
If you would be interested, please do not hesitate to reach out to us for more information.
JAVANESE CARDAMOM Javanese cardamom is a type of spice that is usually used as a taste and aroma enhancer in cooking. Grown by farmers, harvested when ripe, cleaned thoroughly, sun dried to moisture level 15-20%, sorted and packed to export. Name : Whole Dried Javanese/ White Cardamom HS Code : 090831 Origin : Indonesia M.C : 15-20% Packing : Bulk 25kg (woven bag)
Grade.A Type. Elettaria (Green cardamom) Size.5.5mm to 8mm Curing Method. Natural(sun)Drying Husk.28.0-38.0 % Seed.62.0-7.0 % Volatile extract.7.5-10% Non volatile ether extracts.2.2-2.4 % Starch.39.1-43.7 % Fibre.8.4-9.3 % Protein.97-140 % sizes are 5, 6, 7, 8 mm broken matter 1-2% Immature Cardamom: 5% by count Thrips: 3 by count
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Grade.A Type. Elettaria (Green cardamom) Size.5.5mm to 8mm Curing Method. Natural(sun)Drying Husk.28.0-38.0 % Seed.62.0-7.0 % Volatile extract.7.5-10% Non volatile ether extracts.2.2-2.4 % Starch.39.1-43.7 % Fibre.8.4-9.3 % Protein.97-140 % sizes are 5, 6, 7, 8 mm broken matter 1-2% Immature Cardamom: 5% by count Thrips: 3 by count
The queen of spices so called cardamom is being supplied by our company. It can be described as slightly sweet, floral and spicy with critic elements. It has unique taste and aromatic fragrance. We have been supplying the tastiest cardamom with 1 kg and 5 kg bags
Black Cardamom of Indian Origin Grade A Grade B Grade C Regular
Green Cardamom of Indian Origin Size 6 to 7 mm 7 to 8 mm 8 mm +
Cardamom
We are able to supply high quality green cardamom from Kerala India (South India). We are direct manufacturers of all kinds of spices. And able to assure you great price and quality. We are able to make live video call from our farm. Size Mix 6-6.5 mm 7mm 7-8mm 8+mm
