The export of food products from India is on the rise year after year. Banana export from India is one of the rapidly growing export markets. Being one of the largest banana exporters in the world, Indian banana exporter has successfully entered the global market. For export of banana, health and quality standards have to be maintained.
INGREDIENTS
Nutrients Net Carbs - 24 gm
Fiber - 3.1 gm
Calories - 89g/100gm
Minerals Potasium
Calcium
Magnesium
Manganese
Iron
Folate
Niacin
Riboflavin
B6
Vitamin Vitamin B6 and B12
Protein 1.1g/100gm
Fats 0.3g/100gm
It has been present in our food culture since early 19th century. This rice is immensely different from others because of its special aroma, sweet taste and the elongation post cooking. Talking about the health benefits of Basmati Rice, the rice is rich in thiamine and niacin, two B vitamins that are truly valuable to our metabolism. Further, Basmati Rice has Low Glycaemic Index as compared to other rice types. Last but not the least, adding on to its benefits, Basmati is Gluten free, thus anyone with an allergy to this protein, can add Basmati Rice in their daily meal and enjoy the aroma of it. Basmati Rice, if stored in an air- tight container has a shell life of 6 months. To make it last longer, it can be refrigerated.
The green gram, also known as Mung Bean is basically a plant species in the legume family. The green gram exporter in India exports tonnes of green gram abroad every year. The popularity of green gram has been growing in the world. This may be a reason why green gram export from India has also been growing rapidly. This is a good time for the Indian Green Gram exporter to enter the international marketplace. The green gram export includes the export of various varieties of green gram.
INGREDIENTS
Nutrients Calories - 347 calories
Total Carbohydrate 63 g
Dietary fiber 16 g
Protein 24g
Vitamins Vitamin A
Vitamin C
Vitamin D
Vitamin B6
Minerals Cobalamin
Magnesium
Known to be one of the world's largest producer of chickpeas, the chickpea exporter in India is exporting more and more chickpeas each year. There are broadly two varieties of chickpeas known as "Kabuli" and "Desi". Chickpea export from India includes both these varieties and many more. The Indian chickpea exporter export premium quality chickpeas from India.
INGREDIENTS
Nutrients Calories - 364 calories / 100grams
Carbohydrates - 61g/100 grams
Fiber - 17g/100grams
Protein 1.3g
Fat 0.1g
Vitamin Vitamin C, Vitamin B6
Minerals Thiamin
Riboflavin
Niacin
Pantothenic acid
Bitter Gourd, also known as Bitter Melon, is cultivated across the whole world for its fruit. It is considered a staple in many types of Asian cuisine. The Indian Bitter Gourd exporter exports tonnes of Bitter Gourd to various countries in the world. Due to the various uses and benefits of Bitter Gourd, the Bitter Gourd export from India has been growing over the years. The export of Bitter Gourd is a good opportunity for Indian vendors and farmers to expand their business and export their products abroad.
INGREDIENTS
Nutrients Calories - 34 calories
Dietary Fiber - 1.9 g
Total Carbohydrate - 7 g
Protein 3.6g
Vitamins Vitamin A
Vitamin C
Minerals Folate
Potassium
Zinc
Iron
India has been blessed with great climatic and soil conditions. Therefore, fruits anf vegetables thrive well in India. The business of Indian brinjal exporter has been growing since the past few years. India ranks around second in the world in the production of many vegetables including Brinjal. Brinjal export from India involves several processes including documentation, health and safety measures and so on. Many varieties are brinjals are involves in the brinjal import from India.
INGREDIENTS
Nutrients Calories - 25 calories
Carbs - 5 grams
Fibre - 3 grams
Protein 1g
Vitamin Vitamin C, Vitamin B6
Minerals Dietary Fiber
Calcium
Antioxidants
Cabbage is a highly nutritious leafy vegetable. Used in several cuisines across the world, the indian cabbage exporter is increasing exports year after year. Cabbage export from India has now thus become a good source of revenue for many exporters. With the numerous benefits, one gets from consuming cabbage and its increasing use in various fields, cabbage import from India is bound to grow in the coming years.
INGREDIENTS
Nutrients Calories - 25
Carbohydrates - 6g
Dietary Fibre - 2.5 g
Protein 1.3g
Fat 0.1g
Vitamin Vitamin C, Vitamin B6
Minerals Thiamin
Calcium
Iron
Magnesium
Phosphorous
Potassium
Cauliflower is a vegetable from the species Brassica oleracea. It is a vegetable used in many cuisines around the world. The cauliflower exporter in India exports tonnes of cauliflower to different parts of the world. The cauliflower export has been on a rise since a few years due to its growing popularity. Cauliflower import from India is worth around a huge amount now.
Nutrients Calories - 25 calories
Dietary Fiber - 2 g
Carbohydrate 5 g
Protein 22g
Vitamins Vitamin C
Iron
Potassium
Cucumber is a widely cultivated creeping vine widely used as a vegetable. The Indian Cucumber exporter exports tonnes of cucumber to various countries in the world. Cucumber has various uses and benefits and is, therefore, the Cucumber export from India has been on a rise over the years. The export of Cucumber is now a great business opportunity for the local vendors and farmers in India.
INGREDIENTS
Nutrients Calories - 45 calories
Dietary Fiber - 2 g
Total Carbohydrate - 11 g
Protein 2g
Vitamins Vitamin C
Minerals Magnesium
Potassium
Manganese
The pods of the Drumstick or Moringa tree are generally long, smooth-skinned, dark green in color, and three-sided. Drumstick exporter in India export tonnes of Drumsticks every year to different countries in the world. Drumsticks can be used in many recipes and are known for their nutritional qualities. This may be one of the reasons why Drumstick export from India has increased. The Drumstick import from India is now a growing business opportunity.
INGREDIENTS
Nutrients Calories - 64 calories
Dietary Fiber - 2 g
Carbohydrate 8.3 g
Protein 9.4g
Vitamins Vitamin C
Vitamin B12
Vitamin A
Vitamin B
Minerals Calcium
Iron
Magnesium
Niacin
Riboflavin
Fat
Green chillies are one of the most important parts of Indian cuisine. Green chilli exporter in India exports tonnes of chillies abroad each year. The growing popularity of the green chillies is because of its unique flavour and aroma. Green chilli export from India is thus a good business opportunity for our local farmers and vendors to enter the international market. Green chilli import from India includes the import of different types and qualities of chillies.
GLOBAL MARKET DEMAND
The Global Demand for green chillies and its products has been growing. This may be due to the rising popularity of its flavour and health benefits. The Green Chilli exporter in India exports premium quality green chillies to many countries in the world. The Green Chilli import from India is thus also expected to rise in the coming years.
SPECIFICATION
Product Name Green Chillies
Origin Mexico
Family Solanaceae
Binomial name Capsicum annuum
INGREDIENTS
Nutrients Calories 40
Total Carbohydrate 9 g
Dietary Fiber 1.5 g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin A
Vitamin C
Vitamin D
Vitamin B6
Protein 2 g
Fats 0g
Ladyfinger is a long finger-like green vegetable that has a small tip at the tapering end. This vegetable is known to have various health and nutritional benefits. The Ladyfinger exporter in India exports tonnes of ladyfinger abroad. This increase in ladyfinger export is mostly because of its growing popularity worldwide. The ladyfinger import from India takes place from Gujarat, Madhya Pradesh, West Bengal, Bihar, Orissa, and such other states.
GLOBAL MARKET DEMAND
The global demand for ladyfingers has been increasing in the world. The Lady Finger exporter in India now has a good opportunity to export his products abroad and enter the international market. Due to the growing ladyfinger import from India, vendors and farmers can earn good revenues and make their mark in the global market. Therefore, premium quality ladyfingers are exported from India.
SPECIFICATION
Product Name Lady Finger
Origin West African, Ethiopian, and South Asian origins
Family â??Malvaceae
Binomial name Abelmoschus Esculentus
INGREDIENTS
Nutrients Calories 33
Cars 7 grams
Fiber 3 grams
Minerals Magnesium
Manganese
Copper
Phosphorous
Zinc
Copper
Vitamins Vitamin C
Vitamin A
Protein 2 g
Fats 0g
Lemon is one of the most popular types of citrus fruit. The fruit, juice, and peel have various medicinal uses. The Lemon exporter in India exports a huge quantity of the fruit each year. Due to the growing popularity of Lemons, Lemon export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Lemon exporter to expand his business and enter the international marketplace. The Lemon export includes various varieties and qualities of the product.
GLOBAL MARKET DEMAND
Lemons are used in treating various health conditions. Lemons also have numerous culinary uses. Thus, the Lemon exporter in India exports good quality fruits to various parts of the world. The Lemon import from India has seen a steady increase over the past few years due to the great quality and reputation of the lemons exported from India.
SPECIFICATION
Product Name Lemon
Origin Assam, northern Burma or China
Family Rutaceae
Binomial name Citrus limon
INGREDIENTS
Nutrients Calories 29 kcal
Total Carbohydrates 9g
Dietary Fiber 2.8g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin B-6
Vitamin C
Protein 1.1 g
Fats Fat 0.3g
Spring onions are characterised by dark green hollow-tubed leaves and a white bulb. Being a versatile vegetable it is widely used in the Asian cuisines. It is said to be an excellent source of vitamin C and dietary fibre. The Spring Onion exporter in India exports tonnes of Spring Onions abroad each year. Due to various culinary uses of Spring Onions, the popularity of this veggie has been growing. The Spring Onion export from India has thus also been on a rise over the years. The Indian Spring Onion exporter has a good opportunity to expand his business and enter the international market. The Spring Onion export includes the export of various varieties of the product.
SPECIFICATION
Product Name Spring Onion
Origin Far East
Family Amaryllidaceae
Binomial name Allium fistulosum
INGREDIENTS
Nutrients Calories 14 kcal
Total Carbohydrates 3g
Dietary Fiber 1.3g
Minerals Calcium
Iron
Magnesium
Phosphorus
Potassium
Vitamins Vitamin A
Vitamin B1
Vitamin B2
Protein 0.9 g
Fats Fat 0.1g
Our country is the 2 nd largest country who produces ONIONS. As per a government estimate, the production of onion in the year 2018- 19 is been estimated to be slightly higher at 23.62 million tonne as against 23.26 million tonne in the year 2017- 18. Matsyodari Farmâ??s is into fresh red exports of onion having 25mm to 80 mm size. We are into fresh onion exports with three types of crops namely, Gavthi (March-October), Red Onion (November- January) and Rangda Onion (January-March). Our fresh red onions add rich flavor and texture to any cuisine. The quantity and packing is been done hygienically as per customerâ??s needs. We are into red onion supply in countries like Sri Lanka, Dubai and other Asian countries. Matsyodari Farmâ??s helps sellers/ suppliers of red fresh onions in exporting as it has huge list of reliable importers in various countries of the world.
PRODUCT DESCRIPTION
HS CODE : 07031010
Origin : Nashik, Maharastra, India
Size: 25 MM+, 35 MM+, 45 MM+, 55MM+
Quality : Class A Grade
Appearance : Fresh Onion, Big Onion, Red Onion, Summer Onion
PACKAGING DETAILS
Type of Packing : 16 Kg, 18 Kg, 20 Kg (Mesh Bag); 25 Kg, 45 Kg, 50 Kg (Jute Bag)
Other : Packaging can be done as per client requirements
SHIPPING DETAILS
Shipping Documents : Bill of Lading, Certificate of Origin, Phyto Sanitary Certificate, Invoice and Packing List
DELIVERY TIME
3-7 Days after confirmation of Sales Contract
TRANSPORTING
01x40 Container Average 29 Ton (29,000 Kgs)
Potato is one of the main food crops in India. It is used in vegetables, salads, curries and so on. India is said to be the second-largest potato exporter in the world and exports potatoes to more than 30 countries around the world. Most of the export potato from India are grown in states like Uttar Pradesh, Bihar and Gujarat. Potato import from India is conducted by several countries with Nepal being the largest importer of potatoes.
Specifications:-
Badshah Potatoes
1) Good Quality
2) uniform in Size
3) High Dry Matter
4) Good for making Chips, Wafers and French Fries
Badshah Potatoes
Utilization: Being used for excellent all use
Yield: With its high yield in widely separated areas, attractive tubers, consistently high specific gravity, Excellent chipping quality and resistance to several pests, Atlantic potato should be a highly valuable round white variety for processing and the fresh market.
Primary Use: Fresh Market, Chipping.
Availability (Harvest Period): January ending to March
Availability (CIPC -Stored in Cold Storage): February to September with sugar level controlled.
Shape : Round
Size : 45mm to 90mm
Skin : Yellow, Tight & Thin Skin
Maturity : 90 to 110 Days
Eyes : Fairly Deep Eyes
Flesh : White
Supply Ability
â?¢ 2500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details:- In 25, 50 KG Jute & Mesh Bag
Port:- Any port of INDIA
Lead Time:- 15 days
Quick Details
Type: Potato
Product Type: Potato
Style: Fresh
Cultivation Type: Common
Shape: Other
Maturity: 90 Days
Place of Origin: Gujarat, India
Brand Name: Badshah Potato
A pumpkin is a cultivar that is round with smooth, slightly ribbed skin. The color of Pumpkins varies from orange to yellow. The Indian Pumpkin exporter exports tonnes of pumpkins abroad each year. Due to various benefits and uses of this vegetable, the Pumpkin export from India has also been increasing over the years. The export of Pumpkin is a great business opportunity for local vendors and farmers who want to expand their businesses
and enter the international market. Pumpkin import from India includes various varieties of Pumpkins.
INGREDIENTS
Nutrients Calories - 49 calories
Dietary Fiber - 3 g
Total Carbohydrate - 12 g
Protein 2g
Vitamins Vitamin A
Vitamin C
Vitamin B-6
Minerals Calcium
Iron
Magnesium
Radish also known as Raphanus sativus, is a herbaceous annual or biennial plant in the family Brassicaceae, usually grown for its edible taproot. The Indian Radish exporter exports tonnes of radish abroad every year. The popularity of radish has been growing in the world. This may be a reason why Radish export from India has also been growing rapidly. The export of Radish includes the export of various varieties of the product.
INGREDIENTS
Nutrients Calories - 16 calories
Dietary Fiber - 1.6 g
Carbohydrate 3.4 g
Protein 0.7g
Vitamins Vitamin C
Vitamin B-6
Minerals Calcium
Iron
Magnesium
Fat
The Ridge Gourd is a ridged and dark green vegetable with white pulp inside. The taste of Ridge Gourd somewhat resembles the taste of zucchinis. The Ridge Gourd exporter in India exports tonnes of Ridge Gourd to various countries in the world. Ridge Gourd is rich in nutrients and minerals and has many health and medicinal benefits. Therefore, the Ridge Gourd export from India has been increasing over the years. The Ridge Gourd import from India includes various varieties and qualities of Ridge Gourd.
GLOBAL MARKET DEMAND
The Ridge Gourd exporter in India exports the vegetable to different corners of the world. The quality of the vegetable exported has to be good and it should adhere to all the health and safety regulations of the country. Any products which donâ??t meet the quality standards of the country where it is exported, it may be returned. The Ridge Gourd import from India is a good business opportunity for local farmers and vendors who want to expand their business and enter the international marketplace.
SPECIFICATION
Product Name Ridge Gourd
Family Cucurbits
Binomial name Luffa
INGREDIENTS
Nutrients Calories 20 kcal
Total Carbohydrate 4.35 g
Dietary Fiber 0.5 g
Minerals Zinc
Iron
Riboflavin
Magnesium
Thiamine
Vitamins Vitamin C
Protein 1.20 g
Fats 0.2g
Coriander is a herb that is popularly used in various cuisines across the world. It comes from the Coriandrumsativum plant and is closely related to parsley, carrots, and celery. The Coriander exporter in India exports tonnes of the product abroad from India. This Coriander export from India has been increasing over the years. This may be because of the several health and medicinal benefits of coriander. The Indian Coriander exporter, therefore, is earning good revenues from this export. The Coriander export includes the export of various varieties of coriander.
SPECIFICATION
Product Name Coriander
Origin Western Asia and Southern Europe
Family â??Apiaceae
Binomial name Coriandrumsativum
INGREDIENTS
Nutrients Calories 3.68 kcal
Total Carbohydrates 0.587g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin A
Vitamin B-6
Vitamin C
Protein 0.341 g
Fats Fat 0.2g
Bottle gourd is also known as Calabash is a white-flowered gourd. It can be either harvested young so that one can consume it as a vegetable. Bottle Gourd exporter in India export tonnes of Bottle Gourd every year. The increase in global demand for this vegetable maybe because of its health and nutritional benefits. Bottle Gourd export has thus been on a rise. Bottle Gourd import from India involves various varieties of the fruit.
INGREDIENTS
Nutrients Calories - 15 calories
Dietary Fiber - 1.2 g
Carbohydrate 5 g
Protein 0.6g
Vitamins Vitamin A
Vitamin C
Vitamin D
Vitamin B6
Minerals Calcium
Iron
Magnesium
Beetroots are a popular root vegetable used in various cuisines around the world. They are rich in essential vitamins, minerals, and plant compounds, and have medicinal properties too. The Beetroot exporter in India exports tonnes of the root vegetable from India. Due to the various uses and benefits of Beetroot, the Beetroot export from India has been on a rise. This is considered as a good opportunity for the Indian Beetroot exporter to expand his business and enter the international market. The Beetroot export from India includes various varieties of the vegetable.
SPECIFICATION
Product Name Beetroot
Origin Mediterranean
Family Amaranthaceae
Binomial name Beta vulgaris subsp. vulgaris
INGREDIENTS
Nutrients Calories 43 kcal
Total Carbohydrates 10g
Dietary Fiber 2.8g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin B-6
Vitamin C
Protein 1.6 g
Fats Fat 0.2g
Bell Peppers are popular across the world and belong to the nightshade family. The Indian Bell Pepper exporter exports tonnes of bell peppers abroad every year. Bell Pepper has various uses and is consumed in many different cuisines in the world. Thus, the Capsicum export from India has been on a rise over the years. The export of Bell Pepper is a good business opportunity for our local farmers and vendors to expand their business and enter the international market. The Bell pepper import from India includes many varieties of Bell Peppers.
INGREDIENTS
Nutrients Calories - 39 calories
Dietary Fiber - 3.1 g
Total Carbohydrate - 9 g
Protein 3g
Vitamins Vitamin A
Vitamin C
Vitamin EVitamin B6
Minerals Folate
Potassium
Grapes are fruits that grow in clusters of 15 to 300. They can be green, black, pink and of such other colors. The Indian grapes exporter exports tonnes of grapes to various countries today. The global demand for grapes has been on the rise since a few years considering its uses in different cuisines and its nutritional benefits. The grapes export from India has thus significantly grown.
INGREDIENTS
Nutrients Calories - 104 calories
Fiber - 1.4 g
Carbohydrate 27.3 g
Protein 1.1 g
Vitamins Vitamin K
Minerals Calcium
Magnesium
Potassium
Phosphorus
Manganese
Fat
Guava is an evergreen shrub which is grown for its delicious edible fruits. Guavas can be eaten in several ways and have various health benefits. The Indian guava exporter exports tonnes of guavas to different parts of the world each year. The guava export from India has been rapidly growing due to the growing demand of the fruit worldwide. The export of guava from India is a good business opportunity for many local farmers and vendors today.
Nutrients Calories - 68 calories
Dietary Fiber - 5 g
Total Carbohydrate - 14 g
Protein 2.6g
Vitamins Vitamin A
Vitamin C
Vitamin B-6
Minerals Calcium
Iron
Magnesium
The kidney beans are a variety of the common beans that are dried and are generally available throughout the year. They are reddish-brown in color and are shaped like a kidney. They have a unique taste and are used in both hot and cold recipes. Therefore, kidney beans exporter in India, export kidney beans to numerous countries in the world. These beans are majorly used in Mexican and Indian cuisine to make curries, salads so on, and so forth. The kidney beans export from India, has thus been growing over the years. The Indian kidney beans exporter also earns good revenues from these exports today. Pisum Foods is one of the best exporters of kidney beans export from India.
SPECIFICATION
Product Name Kidney Beans
Origin Peru
Family Fabaceae
Binomial name Phaseolus Vulgaris
INGREDIENTS
Nutrients Carbohydrates 22.8
Minerals Folate
Iron
Copper
Manganese
Molybdenum
Vitamin Vitamin K1
Protein 8.7 g
Fats Fat 0.50g
USES & BENEFITS
USES :
Kidney beans are also known as Rajma in India. They are famous for a dish also called Rajma. It is a curry which can be eaten with rice or bread. Rajma is used in many cuisines across the world.
Kidney beans are a rich source of many minerals like potassium and magnesium. The beans also contain dietary fiber that helps to lower cholesterol levels. The fiber in the beans also helps to keep a check on the rising of blood pressure levels.
It has a high content of protein and helps maintain a healthy blood sugar level.
These beans also act as an energy booster because of the iron content present in it and helps in better digestion.
Masoor dal, also known as red lentils, is one of the most nutritious pulses with various health and medicinal benefits. Masoor Dal is a very important part of Indian cuisine. Whole Masoor exporter in India exports a large quantity of the Dal abroad every year. Due to the increasing popularity of this Dal in the global market, Whole Masoor export from India has been on the rise for a few years. The Indian Whole Masoor exporter exports premium quality products to various countries in the world. Whole Masoor export is, therefore, an emerging business opportunity today.
GLOBAL MARKET DEMAND
Due to the popularity of the Masoor Dal worldwide, the Whole Masoor exporter in India is exporting more and more quantity of the product each year. Masoor Dal is said to be a powerhouse of nutrients and also may help in fighting various diseases. The Whole Masoor import from India has been growing due to the great reputation and quality of the Dal exported from India.
SPECIFICATION
Product Name Whole Masoor
Origin Mediterranean
Family Leguminosae
Binomial name Lens culinarisMedikus
INGREDIENTS
Nutrients Calories 127 kcal
Total Carbohydrates 20g
Dietary Fiber 3.3g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin A
Vitamin B1
Vitamin B2
Vitamin B3
Protein 7.3 g
Fats Fat 1.9g
USES & BENEFITS
USES :
â?¢ Whole Masoor may help Stabilise Blood Sugar Level. It has a low glycemic index and inhibits the rate at which food is absorbed in the small intestine by blood.
Due to the high proportion of dietary fibre, masoor dal effectively lowers the amount of cholesterol in the body and is thus healthy for the heart.
Masoor dal is also consumed for weight loss. It has the perfect amount of carbohydrates with low-fat content.
Masoor dal is a powerhouse of vitamins and other nutrients like calcium and magnesium. Thus it also helps to maintain healthy teeth and bones.
Red Lentils are known across the world for their great nutritional values. The red lentil exporter in India exports tonnes of red lentil abroad each year. These lentils can be eaten in different forms and have a delicious taste. The Red Lentil export from India has been increasing over the years. It is a good opportunity for the Indian Red Lentil exporter to enter the international market and expand his business. Red Lentil export includes the export of different varieties of lentils.
SPECIFICATION
Product Name Red Lentil
Origin Western and Central Asia
Binomial Name Lens culinaris
Family Legumes
INGREDIENTS
Nutrients Calories 116
Total Carbohydrate 20 g
Dietary fiber 8 g
Minerals Magnesium
Cobalamin
Protein 9 g
Fats 0.4g
USES & BENEFITS
USES :
Red Lentils consist of Polyphenols. Polyphenols are active compounds that fight against various bad agents in the body. They protect you from ultraviolet rays, radiation, heart disease, cancer so on, and so forth.
They are rich in proteins. Protein deficiency is sometimes found in vegans and vegetarians. Eating lentils is a good source of protein for your body.
Red lentils are also a good source of Iron. Iron is essential for keeping oxygen pumping throughout your body.
Red lentils are also a very good source of fiber. Fiber is essential to maintain a good digestive system and also useful for weight loss.
Mango is one of the most famous fruits of India. It is known as â?King of fruits. The production of mangoes in India is around 15.03 million tons, contributing to 40.48% of the total world production of mango. Mango export from India has been increased by Rs. 209 crores in 2010-2011 from Rs 142 crores in 2006-200707. The indian mango export has thus grown by 47%. Export of mango from India is now a good opportunity for growth in the international market.
INGREDIENTS
Nutrients Calories - 99
Dietary Fiber - 2.6 gm
Carbs - 24.7 gm
Protein 1.4 gm
Fat 0.6 gm
Vitamin Vitamin A and C
Minerals Folate
B6
Iron and a little Calcium
Zinc and Vitamin E
Oranges are one of the most popular citrus fruits in the world. Oranges can be consumed raw, in salads, juices, smoothies, desserts and in such other forms. Due to the rise in the demand for orange across the world Indian orange exporter has also increased the number of exports. India is the third-largest orange producer in the world. Therefore, the growth for orange export from India is also immense.
Nutrients 60 Calories
3 grams of Fiber
12g/100grams Carbohydrates
Protein 1gm of Protein
Minerals Vitamin C, Thiamine, Folate, and Potassium
Vitamin Vitamin C
Fats No Fat or Sodium
Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly. Peas are healthy to eat and are generally used to many cuisines leading to the increase of pea export from India. Peas can be exported in the fresh or frozen form. The Indian pea exporter, export both these varieties of peas. Besides these, there are many other varieties of pea export from India.
INGREDIENTS
Nutrients Calories - 62 calories / 100grams
Carbs- 11 grams
Fiber- 4 grams
Protein 4 grams
Fat 0.4g/100 grams
Vitamin Vitamin A, Vitamin K
Minerals Protein
Riboflavin
Niacin
Vitamin B6
Folate
Magnesium
Phosphorus
Copper
Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India.
INGREDIENTS
Nutrients Calories - 343 calories
Dietary Fiber - 15 g
Fat - 1.5g
Carbohydrate 63 g
Protein 22g
Minerals Thiamin
Magnesium
Phosphorus
Potassium
Copper
Manganese
Urad Dal Split also known as split black lentils. This dal retains the skin and has a strong flavour. It can be ground into a flour or a paste and used in various recipes. The Urad Dal Split exporter in India exports a large quantity of Dal every year. Due to its various uses and health benefits, the Urad Dal Split export from India has been growing over the years. The Indian Urad Dal Split exporter has a good opportunity to export his products to different corners of the world. The Urad Dal Split export includes various varieties of the Dal being exported from India.
SPECIFICATION
Product Name Urad Dal Split
Origin India
Family Fabaceae
Binomial name Vignamungo. (L.) Hepper
USES & BENEFITS
USES : Urad Dal Split has a high amount of Folic Acid. Folic Acid is required for various metabolic processes of your body.
Urad Dal Split is also good for your blood. The Folic Acid in this dal helps your body to form and maintain new cells.
Urad Dal Split is rich in calcium and Phosphorus. Therefore, this dal is said to be very good for your bones and teeth.
The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported.
SPECIFICATION
Product Name Cowpea
Origin West Africa
Family VignaUnguiculata
Binomial name Fabaceae
INGREDIENTS
Nutrients Calories 116
Total Carbohydrate 21 g
Dietary fiber 7 g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin C
Vitamin D
Vitamin A
Vitamin B6
Protein 8 g
Fats 0.5g
USES & BENEFITS
USES :
The leaves of the cowpea plants are sometimes used as a vegetable dish. The leaves of this plant can also be dried and used as a meat substitute.
The seeds are sometimes roasted and used as a substitute for coffee. Ground dried seeds of Cowpea can be mixed with onions and spices can be fried in oil.
Cowpeas can also be planted for hay production. The hay can then be sold.
Cowpea seed is very nutritious. It can form an essential component of our diet. It is also a nutritious livestock feed.
Moth bean is a herbaceous creeping plant from the Fabaceae family and Faboideae subfamily. It is said to form a low lying soil cover when grown fully. The Moth Beans exporter in India exports a huge quantity of the beans each year. Due to the growing popularity of Moth Beans, Moth Beans export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Moth Beans exporter to expand his business and enter the international marketplace. The Moth Beans export includes various varieties and qualities of the product.
SPECIFICATION
Product Name Moth Bean
Origin India and Pakistan
Family Fabaceae
Binomial name Vignaaconitifolia
INGREDIENTS
Nutrients Calories 343 kcal
Total Carbohydrates 62g
Dietary Fiber 2.8g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin B-6
Vitamin C
Protein 23 g
Fats Fat 1.6g
USES & BENEFITS
USES :
Moth beans are said to be useful for those who are trying to lose weight. These beans increase muscle mass that causes the burning of calories.
Moth beans are rich in protein which is essential to build and repair muscles. It is a great source of protein, especially for vegetarians.
Eating Moth beans regularly is effective for people having busy lives. Consuming Moth Beans and other food containing zinc helps to lower the impact of stress on the body.
Moth beans are a powerhouse of nutrients. So its consumption helps you to build a strong immune system and defends the body against bacteria, fungi, and viruses.
Chana dal is a split lentil. They are primarily baby chickpeas which have been split and polished. The Chana Dal exporter in India exports tonnes of Chana Dal to various countries in the world. Chana Dal is highly nutritious and also delicious to taste. Therefore, black-eyed beans export from India has been on a rise over the years. The Chana Dal export is a good opportunity for the Indian Chana Dal exporter, farmer and local vendors to expand their business and enter the international market.
SPECIFICATION
Product Name Chana Dal
Origin Indian Subcontinent
Family Fabaceae
Binomial name Cicerarietinum
INGREDIENTS
Nutrients Calories - 364 kcal
Total Carbohydrate 61 g
Dietary Fiber 17 g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin A
Vitamin C
Vitamin B6
Protein 19 g
Fats 6g
USES & BENEFITS
USES :
Chana Dal is a great energy booster. It contains around 100 calories and is rich in vitamins and minerals.
Chana Dal is also said to improve insulin response. As it is rich in magnesium, Chana Dal improves insulin response by lowering insulin resistance.
Chana Dal is also effective in the regulation of Blood pressure. It contains a high amount of potassium and a low amount of sodium which makes it an effective blood pressure regulator.
Chana Dal also has a high amount of Fiber. Fiber helps slow digestion and makes you feel full for a longer period.
Beaten rice also called flattened rice is primarily rice which is flattened, light, and dry. Beaten rice is a low-cost wholesome food with good nutritional value. The Beaten Rice exporter in India exports a large quantity of the product every year. Due to the growing popularity of Beaten Rice all over the world, the Beaten Rice export from India has been increasing over the years. The Indian Beaten Rice exporter exports premium quality products abroad. The Beaten Rice export includes the export of various varieties of Teff.
SPECIFICATION
Product Name Beaten Rice
Origin India
INGREDIENTS
Nutrients Calories - 100 kcal
Total Carbohydrate 20 g
Dietary Fiber 2 g
Vitamins Vitamin C
Vitamin B1
Protein 3 g
Fats 1g
USES & BENEFITS
USES :
Beaten Rice can be consumed in different ways like soaking raw in water, fried, with curd or milk or after cooking the soaked one. Beaten Rice can be cooked on short notice and is thus a convenient food item.
Beaten Rice is also used in making snacks and mixtures. It is a famous food item especially in roadside eateries, in dhabas, Hostels and such other places.
â?¢ Beaten Rice is good for diabetics. As it is rich in fiber, it promotes a slow and steady release of sugar into the bloodstream.
Beaten Rice consists of 76.9% of carbohydrates and about 23% of fats. The healthy carbs are good for the body and provide the energy to the body to carry out its functions.
India has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in India export tonnes of Soybean abroad every year. Soya bean export from India is on the rise due to the growing popularity of soybean worldwide. Indian Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.
INGREDIENTS
Nutrients Calories - 446g/100 grams
Carbohydrates - 30g
Fiber - 9g
Protein 36 g
Fat 20g
Minerals Folate
Copper
Manganese
Phosphorus
Thiamine
Watermelon is a popular large spherical fruit. It is dark green in color and has a smooth rind. It has a sweet, juicy, refreshing flesh of reddish colour. The Indian watermelon exporter exports watermelon from India which is worth 8.35 USD million. Due to the growing popularity of Watermelons, Watermelon export from India has been increasing over time. This is a good opportunity for local farmers and vendors to expand their business and enter the international market. The export of watermelon includes the export of many varieties of this product.
Nutrients Calories - 30 kcal
Total Carbohydrate 8 g
Dietary Fiber - 0.4g
Protein 0.6g
Vitamins Vitamin A
Vitamin C
Minerals Iron
Magnesium
