Masoor dal, also known as red lentils, is one of the most nutritious pulses with various health and medicinal benefits. Masoor Dal is a very important part of Indian cuisine. Whole Masoor exporter in India exports a large quantity of the Dal abroad every year. Due to the increasing popularity of this Dal in the global market, Whole Masoor export from India has been on the rise for a few years. The Indian Whole Masoor exporter exports premium quality products to various countries in the world. Whole Masoor export is, therefore, an emerging business opportunity today.
GLOBAL MARKET DEMAND
Due to the popularity of the Masoor Dal worldwide, the Whole Masoor exporter in India is exporting more and more quantity of the product each year. Masoor Dal is said to be a powerhouse of nutrients and also may help in fighting various diseases. The Whole Masoor import from India has been growing due to the great reputation and quality of the Dal exported from India.
SPECIFICATION
Product Name Whole Masoor
Origin Mediterranean
Family Leguminosae
Binomial name Lens culinarisMedikus
INGREDIENTS
Nutrients Calories 127 kcal
Total Carbohydrates 20g
Dietary Fiber 3.3g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin A
Vitamin B1
Vitamin B2
Vitamin B3
Protein 7.3 g
Fats Fat 1.9g
USES & BENEFITS
USES :
â?¢ Whole Masoor may help Stabilise Blood Sugar Level. It has a low glycemic index and inhibits the rate at which food is absorbed in the small intestine by blood.
Due to the high proportion of dietary fibre, masoor dal effectively lowers the amount of cholesterol in the body and is thus healthy for the heart.
Masoor dal is also consumed for weight loss. It has the perfect amount of carbohydrates with low-fat content.
Masoor dal is a powerhouse of vitamins and other nutrients like calcium and magnesium. Thus it also helps to maintain healthy teeth and bones.
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries.
Descriptions: Masoor dal, also known as red lentils, is one of the most nutritious pulses with various health and medicinal benefits. Masoor Dal is a very important part of Indian cuisine. The whole Masoor exporter in India exports a large quantity of the Dal abroad every year. Due to the increasing popularity of this Dal in the global market, Whole Masoor export from India has been on the rise for a few years. The Indian Whole Masoor exporter exports premium quality products to various countries in the world. Whole Masoor export is, therefore, an emerging business opportunity today. Due to the popularity of the Masoor Dal worldwide, the Whole Masoor exporter in India is exporting more and more quantities of the product each year. Masoor Dal is said to be a powerhouse of nutrients and also may help in fighting various diseases. The Whole Masoor import from India has been growing due to the great reputation and quality of the Dal exported from India. Benefits: The whole Masoor may help Stabilise Blood Sugar Levels. It has a low glycemic index and inhibits the rate at which food is absorbed in the small intestine by blood. Culinary Due to the high proportion of dietary fiber, masoor dal effectively lowers the amount of cholesterol in the body and is thus healthy for the heart. Culinary Masoor dal is also consumed for weight loss. It has the perfect amount of carbohydrates with low-fat content. Culinary Masoor dal is a powerhouse of vitamins and other nutrients like calcium and magnesium. Thus it also helps to maintain healthy teeth and bones. Indian Whole Masoor Exporter:- If you are looking for the best Whole Masoor importer from India, Shrimi International Trade is your best choice! We at Shrimi work in the field of export of Whole Masoor, vegetables, spices, grains, pulses, so on and so forth. Exporting food products can be a complicated process at times. But no worries! You can just drop a message to Shrimi International Trade Foods and we will take care of your Whole Masoor export from India.
Whole Masoor(Whole Lentil)
Masoor dal also known as red lentils is one of the most nutritious pulses with various health and medicinal benefits Masoor Dal is a very important part of Indian cuisine Whole Masoor exporter in India exports a large quantity of the Dal abroad every year Due to the increasing popularity of this Dal in the global market Whole Masoor export from India has been on the rise for a few years The Indian Whole Masoor exporter exports premium quality products to various countries in the world Whole Masoor export is therefore an emerging business opportunity today GLOBAL MARKET DEMAND Due to the popularity of the Masoor Dal worldwide the Whole Masoor exporter in India is exporting more and more quantity of the product each year Masoor Dal is said to be a powerhouse of nutrients and also may help in fighting various diseases The Whole Masoor import from India has been growing due to the great reputation and quality of the Dal exported from India SPECIFICATION Product Name Whole Masoor Origin Mediterranean Family Leguminosae Binomial name Lens culinaris Medikus INGREDIENTS Nutrients Calories 127 kcal Total Carbohydrates 20g Dietary Fiber 33g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin B1 Vitamin B2 Vitamin B3 Protein 73 g Fats Fat 19g USES amp BENEFITS USES  Whole Masoor may help Stabilise Blood Sugar Level It has a low glycemic index and inhibits the rate at which food is absorbed in the small intestine by blood  Due to the high proportion of dietary fibre masoor dal effectively lowers the amount of cholesterol in the body and is thus healthy for the heart  Masoor dal is also consumed for weight loss It has the perfect amount of carbohydrates with lowfat content  Masoor dal is a powerhouse of vitamins and other nutrients like calcium and magnesium Thus it also helps to maintain healthy teeth and bones
HSN Codes - 10089010 Organic - 100% Organic Single / Multi Ingredient - SINGLE Minimum Bulk Pack Size - 25/50 Kg Packing Material - 25/50 Kg Rate/ Kg Ex- Factory Sep 2020 - 103 Price per KG(Ex- Factory) In USD - 1.46
Masoor Whole
Serving Size: 1cup Calories: 230 Carbs: 39.9 grams Protein: 17.9 grams Fat: 0.8 grams Fibre: 15.6 grams Thiamine: 22% Niacin: 10% of the RDI Vitamin B6: 18% of the RDI Folate: 90% of the RDI Pantothenic acid: 13% of the RDI Iron: 37% of the RDI For price, specifications and other details please contact us
It is a type of lentil that has light brown color on the outer side and orange color on the inside. It is very rich in protein, fibre, magnesium, zinc, and vitamin B. The easily digestible and palatable feature makes it an important ingredient in many dishes in Indian households. Sabut masoor daal, daal khichdi, curry, soups, and biryani can be made using whole masoor daal.
Organic masoor dal contains high levels of protein, including essential amino acids isoleucine and lysine, it is also rich in fiber folate, vitamin B 1, and minerals. BENEFITS:-1. Promotes healthy skin 2. Aids in weight loss 3. Diabetic-friendly 4. Maintains bone and teeth health 5. Helps in smooth digestion 6. Good for healthy heart. USES:-Organic masoor dal is used in making dal for lunch or dinner. It is outstanding in taste and have various health benefits. It is ejnoyed with cooked rice and capatis.
