Mf Producer Company Ltd

Coriander is a herb that is popularly used in various cuisines across the world. It comes from the Coriandrumsativum plant and is closely related to parsley, carrots, and celery. The Coriander exporter in India exports tonnes of the product abroad from India. This Coriander export from India has been increasing over the years. This may be because of the several health and medicinal benefits of coriander. The Indian Coriander exporter, therefore, is earning good revenues from this export. The Coriander export includes the export of various varieties of coriander. SPECIFICATION Product Name Coriander Origin Western Asia and Southern Europe Family â??Apiaceae Binomial name Coriandrumsativum INGREDIENTS Nutrients Calories 3.68 kcal Total Carbohydrates 0.587g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin B-6 Vitamin C Protein 0.341 g Fats Fat 0.2g

Beetroots are a popular root vegetable used in various cuisines around the world. They are rich in essential vitamins, minerals, and plant compounds, and have medicinal properties too. The Beetroot exporter in India exports tonnes of the root vegetable from India. Due to the various uses and benefits of Beetroot, the Beetroot export from India has been on a rise. This is considered as a good opportunity for the Indian Beetroot exporter to expand his business and enter the international market. The Beetroot export from India includes various varieties of the vegetable. SPECIFICATION Product Name Beetroot Origin Mediterranean Family Amaranthaceae Binomial name Beta vulgaris subsp. vulgaris INGREDIENTS Nutrients Calories 43 kcal Total Carbohydrates 10g Dietary Fiber 2.8g Minerals Calcium Iron Magnesium Vitamins Vitamin B-6 Vitamin C Protein 1.6 g Fats Fat 0.2g

The Ridge Gourd is a ridged and dark green vegetable with white pulp inside. The taste of Ridge Gourd somewhat resembles the taste of zucchinis. The Ridge Gourd exporter in India exports tonnes of Ridge Gourd to various countries in the world. Ridge Gourd is rich in nutrients and minerals and has many health and medicinal benefits. Therefore, the Ridge Gourd export from India has been increasing over the years. The Ridge Gourd import from India includes various varieties and qualities of Ridge Gourd. GLOBAL MARKET DEMAND The Ridge Gourd exporter in India exports the vegetable to different corners of the world. The quality of the vegetable exported has to be good and it should adhere to all the health and safety regulations of the country. Any products which donâ??t meet the quality standards of the country where it is exported, it may be returned. The Ridge Gourd import from India is a good business opportunity for local farmers and vendors who want to expand their business and enter the international marketplace. SPECIFICATION Product Name Ridge Gourd Family Cucurbits Binomial name Luffa INGREDIENTS Nutrients Calories 20 kcal Total Carbohydrate 4.35 g Dietary Fiber 0.5 g Minerals Zinc Iron Riboflavin Magnesium Thiamine Vitamins Vitamin C Protein 1.20 g Fats 0.2g

Bell Peppers are popular across the world and belong to the nightshade family. The Indian Bell Pepper exporter exports tonnes of bell peppers abroad every year. Bell Pepper has various uses and is consumed in many different cuisines in the world. Thus, the Capsicum export from India has been on a rise over the years. The export of Bell Pepper is a good business opportunity for our local farmers and vendors to expand their business and enter the international market. The Bell pepper import from India includes many varieties of Bell Peppers. INGREDIENTS Nutrients Calories - 39 calories Dietary Fiber - 3.1 g Total Carbohydrate - 9 g Protein 3g Vitamins Vitamin A Vitamin C Vitamin EVitamin B6 Minerals Folate Potassium

Bottle gourd is also known as Calabash is a white-flowered gourd. It can be either harvested young so that one can consume it as a vegetable. Bottle Gourd exporter in India export tonnes of Bottle Gourd every year. The increase in global demand for this vegetable maybe because of its health and nutritional benefits. Bottle Gourd export has thus been on a rise. Bottle Gourd import from India involves various varieties of the fruit. INGREDIENTS Nutrients Calories - 15 calories Dietary Fiber - 1.2 g Carbohydrate 5 g Protein 0.6g Vitamins Vitamin A Vitamin C Vitamin D Vitamin B6 Minerals Calcium Iron Magnesium

Moth bean is a herbaceous creeping plant from the Fabaceae family and Faboideae subfamily. It is said to form a low lying soil cover when grown fully. The Moth Beans exporter in India exports a huge quantity of the beans each year. Due to the growing popularity of Moth Beans, Moth Beans export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Moth Beans exporter to expand his business and enter the international marketplace. The Moth Beans export includes various varieties and qualities of the product. SPECIFICATION Product Name Moth Bean Origin India and Pakistan Family Fabaceae Binomial name Vignaaconitifolia INGREDIENTS Nutrients Calories 343 kcal Total Carbohydrates 62g Dietary Fiber 2.8g Minerals Calcium Iron Magnesium Vitamins Vitamin B-6 Vitamin C Protein 23 g Fats Fat 1.6g USES & BENEFITS USES : Moth beans are said to be useful for those who are trying to lose weight. These beans increase muscle mass that causes the burning of calories. Moth beans are rich in protein which is essential to build and repair muscles. It is a great source of protein, especially for vegetarians. Eating Moth beans regularly is effective for people having busy lives. Consuming Moth Beans and other food containing zinc helps to lower the impact of stress on the body. Moth beans are a powerhouse of nutrients. So its consumption helps you to build a strong immune system and defends the body against bacteria, fungi, and viruses.

Urad Dal Split also known as split black lentils. This dal retains the skin and has a strong flavour. It can be ground into a flour or a paste and used in various recipes. The Urad Dal Split exporter in India exports a large quantity of Dal every year. Due to its various uses and health benefits, the Urad Dal Split export from India has been growing over the years. The Indian Urad Dal Split exporter has a good opportunity to export his products to different corners of the world. The Urad Dal Split export includes various varieties of the Dal being exported from India. SPECIFICATION Product Name Urad Dal Split Origin India Family Fabaceae Binomial name Vignamungo. (L.) Hepper USES & BENEFITS USES : Urad Dal Split has a high amount of Folic Acid. Folic Acid is required for various metabolic processes of your body. Urad Dal Split is also good for your blood. The Folic Acid in this dal helps your body to form and maintain new cells. Urad Dal Split is rich in calcium and Phosphorus. Therefore, this dal is said to be very good for your bones and teeth.

Chana dal is a split lentil. They are primarily baby chickpeas which have been split and polished. The Chana Dal exporter in India exports tonnes of Chana Dal to various countries in the world. Chana Dal is highly nutritious and also delicious to taste. Therefore, black-eyed beans export from India has been on a rise over the years. The Chana Dal export is a good opportunity for the Indian Chana Dal exporter, farmer and local vendors to expand their business and enter the international market. SPECIFICATION Product Name Chana Dal Origin Indian Subcontinent Family Fabaceae Binomial name Cicerarietinum INGREDIENTS Nutrients Calories - 364 kcal Total Carbohydrate 61 g Dietary Fiber 17 g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin C Vitamin B6 Protein 19 g Fats 6g USES & BENEFITS USES : Chana Dal is a great energy booster. It contains around 100 calories and is rich in vitamins and minerals. Chana Dal is also said to improve insulin response. As it is rich in magnesium, Chana Dal improves insulin response by lowering insulin resistance. Chana Dal is also effective in the regulation of Blood pressure. It contains a high amount of potassium and a low amount of sodium which makes it an effective blood pressure regulator. Chana Dal also has a high amount of Fiber. Fiber helps slow digestion and makes you feel full for a longer period.

The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported. SPECIFICATION Product Name Cowpea Origin West Africa Family VignaUnguiculata Binomial name Fabaceae INGREDIENTS Nutrients Calories 116 Total Carbohydrate 21 g Dietary fiber 7 g Minerals Calcium Iron Magnesium Vitamins Vitamin C Vitamin D Vitamin A Vitamin B6 Protein 8 g Fats 0.5g USES & BENEFITS USES : The leaves of the cowpea plants are sometimes used as a vegetable dish. The leaves of this plant can also be dried and used as a meat substitute. The seeds are sometimes roasted and used as a substitute for coffee. Ground dried seeds of Cowpea can be mixed with onions and spices can be fried in oil. Cowpeas can also be planted for hay production. The hay can then be sold. Cowpea seed is very nutritious. It can form an essential component of our diet. It is also a nutritious livestock feed.