Chana dal is a split lentil. They are primarily baby chickpeas which have been split and polished. The Chana Dal exporter in India exports tonnes of Chana Dal to various countries in the world. Chana Dal is highly nutritious and also delicious to taste. Therefore, black-eyed beans export from India has been on a rise over the years. The Chana Dal export is a good opportunity for the Indian Chana Dal exporter, farmer and local vendors to expand their business and enter the international market.
SPECIFICATION
Product Name Chana Dal
Origin Indian Subcontinent
Family Fabaceae
Binomial name Cicerarietinum
INGREDIENTS
Nutrients Calories - 364 kcal
Total Carbohydrate 61 g
Dietary Fiber 17 g
Minerals Calcium
Iron
Magnesium
Vitamins Vitamin A
Vitamin C
Vitamin B6
Protein 19 g
Fats 6g
USES & BENEFITS
USES :
Chana Dal is a great energy booster. It contains around 100 calories and is rich in vitamins and minerals.
Chana Dal is also said to improve insulin response. As it is rich in magnesium, Chana Dal improves insulin response by lowering insulin resistance.
Chana Dal is also effective in the regulation of Blood pressure. It contains a high amount of potassium and a low amount of sodium which makes it an effective blood pressure regulator.
Chana Dal also has a high amount of Fiber. Fiber helps slow digestion and makes you feel full for a longer period.
Chana Dal Specifications  PROPERTIES VALUES amp LIMITS  Product Name Chana Dal  Moisture 10 Max  Cleaning Sortex Cleaned  Protein 21  Place of Origin India  Fat 488 Max  Damaged Kernels 05 Max  Green Seeds 01 Max Packaging Details  TYPES OF BAGS  QUANTITY  PP Bag  25 50 KG in New PP Bag   As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  2324 Metric Tons  40 FT Container Â
Chana dal is derived from processing raw bengal gram and is a famous legume used in indian foods it is a native of afghanistan and over the years has spread to other countries it has a high content of fiber and helps in lowering cholesterol channa dal can be consumed by diabetic patients due to their low levels of the glycemic index their flavor taste and nutritious value make it a sort after dish in indian households chana dal is very nutritious notwithstanding when is simmered or powdered to make the besan ie chickpea flour or bengal gram flour it has a rich flavor and smell in india verging on each locale has some uncommon delights and formulas made with split bengal gram they look and have an aftertaste like little portions of sweet corn and function admirably in soups plates of mixed greens and rice dishes joined with rice and roti it gives the key amino acids to finish protein Product Name Chana Dal Moisture 10 Max Cleaning Sortex Cleaned Protein 21 Place of Origin India Fat 488 Max Damaged Kernels 05 Max Green Seeds 01 Max
Chana Dal