Spring onions are characterised by dark green hollow-tubed leaves and a white bulb. Being a versatile vegetable it is widely used in the Asian cuisines. It is said to be an excellent source of vitamin C and dietary fibre. The Spring Onion exporter in India exports tonnes of Spring Onions abroad each year. Due to various culinary uses of Spring Onions, the popularity of this veggie has been growing. The Spring Onion export from India has thus also been on a rise over the years. The Indian Spring Onion exporter has a good opportunity to expand his business and enter the international market. The Spring Onion export includes the export of various varieties of the product. SPECIFICATION Product Name Spring Onion Origin Far East Family Amaryllidaceae Binomial name Allium fistulosum INGREDIENTS Nutrients Calories 14 kcal Total Carbohydrates 3g Dietary Fiber 1.3g Minerals Calcium Iron Magnesium Phosphorus Potassium Vitamins Vitamin A Vitamin B1 Vitamin B2 Protein 0.9 g Fats Fat 0.1g