English name: ethyl 4-chlorocinnamate
Other names: ethyl para-chlorocinnamate, 4-Chloroethyl cinnamate
CAS No.: 6048-06-2
Molecular formula: C11H11ClO2
Molecular weight: 210.657
Molar mass: 210.044754
Melting point: N/A
Boiling point: 307.9±17.0 °C at 760 mmHg
Flash point: 151.9±16.4 °C
Refractive index: 1.563
Properties: Colorless transparent liquid, insoluble in water, soluble in organic solvents such as ethanol, should be sealed and stored in the shade
Purity : 99% FCCIV standard
Packaging : 25kg Paper barrel
Storage method: Seal in a cool, dry environment. If used and stored according to specifications, it will not decompose.
Usage :
ethyl 4-chlorocinnamate can be added to cigarette tobacco and used as flavoring agent and flavor compensation agent. Monomer boiling point above 270 , flavored tobacco hold retention rate, suction after mainstream grain phase transfer rate and filter intercept rate can be increased significantly, and relatively stable, cigarette flavouring agent is very good.
ethyl 4-chlorocinnamate exists in natural styrax and has fruity aroma. It is better to use together with mycelia and natural essential oil of fruit, for example, it is better to use in powder, perfume and essence. Widely used in rose, orange, daffodil, longshengxiang, amber, suxin LAN, and other flavors, also can be used as perfumery soap, in the soap, powder flavor can coordinate other paste fragrance, and has the role of incense.
English name: Cinnamyl Formate
Other names: (2E)-3-Phenyl-2-propen-1-yl formate
CAS No.: 104-65-4
Molecular formula: C10H10O2
Molecular weight: 162.185
Molar mass: 162.185 g/mol
Melting point: 252°C at 760 mmHg
Boiling point: 250-254
Flash point: 127.7±9.3 °C
Refractive index: 1.56
Properties: colorless to pale yellow clear liquid
Purity: 98%
Packaging: 200kg /plastic barrel
Usage: Cinnamyl formate is a kind of flavor and fragrance chemical compounds, which is an α,β-unsaturated ester that can be used as a flavoring agent and a fragrance ingredient. Generally, it used as edible spices, which is mainly used to prepare flavors such as strawberries, raspberries, peaches, bananas, and spices. It also can be used 6.9�9.1mg/kg in producing candy, ice cream and ice food.1.3mg/kg in making soft drink. It's also widely used in daily chemical products. Cinnamyl format used in the following products: air care products, biocides (e.g. disinfectants, pest control products), perfumes and fragrances, polishes and waxes and cosmetics and personal care products. This substance is used by consumers, by professional workers (widespread uses), in formulation or re-packing and at industrial sites. It is used in the following products: washing & cleaning products and polishes and waxes.
Name: 2-Methoxycinnamic acid
CAS No.: 6099-03-2
Formula: C10H10O3
Molecular Weight: 178.18
EINECS No.: 228-047-4
Melting point: 182-186 °C
Boiling Point: 325.1 at 760mmHg
Flash Point: 130.3
Refractive index: 1.628
Purity: >99%
Appearance: White crystal powder,Insoluble in water, soluble in ethanol, ethyl acetate and other organic solvents
Package specification: 200kg/blue barrel
Storage: sealed, store in cool, dry, ventilated place
Usage:
2-Methoxycinnamic acidis an organic synthetic intermediate for the production of spices and pharmaceuticals.
English name : Cinnamyl bromide
Other names : trans-Cinnamyl bromide, Ciamyl bromide, Cinnamylbromide
CAS No. : 4392-24-9
Molecular formula : C9H9Br
Molecular weight : 197.072
Molar mass : 197.072g/mol
Melting point : 26-29 °C(lit.)
Boiling point : 103 °C 22 mm Hg(lit.)
Flash point : 87.8±0.0 °C
Refractive index : 1.611
Properties : Light yellow crystal
Purity : 99%
Packaging : 210kg / UN bucket
Storage method : Recommended storage conditions are 2-8 , and the control temperature should not exceed 60
Usage : It is a pharmaceutical intermediate. It is some chemical raw materials or chemical products used in the pharmaceutical synthesis process.
Name: sodium cinnamate
CAS No.: 538-42-1
Formula: C9H7NaO2
Molecular weight: 170.1404
Sulfate content:
Name: Propyl cinnamate
CAS No.: 7778-83-8
Formula: C12H14O2
Molecular Weight: 190.24
Boiling point: 283-284°C
Density: 1.030-1.040g/cm3
Flash point: >99°C
Refractive index: 1.547-1.553
EINECS No.: 231-916-0
Appearance: Pale yellow liquid/colorless thick liquid, solid when cold.
Solubility: Miscible in ethanol, ether, chloroform and most non-volatile oils, soluble in propylene glycol, insoluble in waterã??
Vapor pressure: 0.00141mmHg at 25°C
Package specification:200kg/blue barrel
Usage:
As a spice, this product can be used to prepare high-grade flavors such as beverages, candy, food and daily cosmetics. It is a synthetic essence.It is stable, It will not decompose if used and stored according to specifications. Avoid contact with oxides. It is synthesized from propanol and cinnamaldehyde. Propyl alcohol is generally used as a solvent, and is also a raw material for preparing n-propylamine or the like and used as a chromatographic reagent, solvent and cleaning agent. Propanol is used directly as a solvent or as a synthetic propyl acetate. Cinnamaldehyde is a flavoring agent used in the preparation of foods such as soap flavors and cakes. It can be used for fresh-keeping of fruits and used in moderation according to production needs, in solvents, flavoring, pharmaceutical raw materials intermediates, flavors and fragrances. Propyl cinnamate commonly used in perfume chemicals and intermediates.
English name: Cinnamyl Cinnamate
Othernames:3-phenyl-2-propen-1-ylcinnamate;3-phenyl-2-propenyl3-phenyl-2-propenoate; Cinnamyl alcohol, cinnamate; Cinnamyl beta-phenyl acrylate
CAS No.: 122-69-0
Molecular formula: C18H16O2
Molecular weight: 264.34
Molar mass: 235.7 g/mol
Melting point: 42-45 °C
Boiling point: 370 °C
Flash point: 281.2 °C
Refractive index: 1.4800 (estimate)
Properties: White to pale yellow crystal with floral aroma
Purity: â?¥99.0%
Packaging: 25kgs/fiber drum
Storage method: Keep container tightly closed
Usage: Cinnamyl Cinnamate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds. It tastes slightly sweet aroma of resin. Generally,it can be used as edible spices,which is mainly used for a variety of fruit flavor of fixed deodorant. And it also can be used as a scent of carnation, hyacinth, tuberose, Susan Blue, sandalwood, lily of the valley.
Name: Allyl cinnamate
Other name:CINNAMIC ACID ALLYL ESTER
CAS No.: 1866-31-5
Formula: C12H12O2
Molecular Weight: 188.22
Boiling point: 150-152 °C15 mm Hg(lit.)
Density: 1.053g/mL,20/4oC
Flash point: 163.5 °C
Refractive index : 20°C1.566
Appearance: light yellow Viscous Liquid
Purity: >99%
Package specification: Drum,25 kg ,180kg , Or as per customers required
Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place.
Usage:
Flavors, mainly used to prepare fruit flavors such as berries, grapes and peaches
English name : 4-Bromocinnamic acid
Other names:
3-(4-Bromophenyl)acryic acid; Bromocinnamic acid,4-; P-Bromocinnamic acid;
4-Bromocinnamic acid; predominantly trans
CAS No.: 1200-07-3
Molecular formula: C9H7BrO2
Molecular weight: 227.057 g/mol
Molar mass:
Melting point: 260-265 °C
Boiling point: 310.5±17.0 °C at 760 mmHg
Flash point: 114.5±8.3 °C
Refractive index:1.612
Properties :white crystalline powder
Purity : 98 percent
Packaging: kept sealed
Storage method:
stored at -20°C with a cool, dry place, ensuring good ventilation or exhaust in the workshop and keep away from incompatible substances such as oxidizing agents
Usage :
It is usually used as the raw material to make the aroma of the main spice more aromatic and volatile. The anti - mildew and antiseptic sterilization of cinnamic acid can be used to preserve freshness and antisepsis in grain, vegetable and fruit. It has no toxic and side effects on human body. Cinnamic acid is an effective inhibitor of A-5491 human lung adenocarcinoma cells. In the agricultural industry, cinnamic acid is used as growth promoter and long-term fungicide for antisepsis of fruits and vegetables. Cinnamic acid can be used in beauty. It is one of the essential ingredients in advanced sunscreens and its significant antioxidant effect has good effect on slowing down wrinkle. 4-Bromocinnamic acid, a kind of cinnamic acid, also has this effects.
Name3-Bromocinnamic acid
CAS NO.32862-97-8
FormulaC9H7BrO2
Molecular weight: 227.05
Melting point: 177-179 °C(lit.)
Boiling point: 344.1±25.0 °C(Predicted)
Density: 1.5403 (rough estimate)
Refractive index : 1.5627 (estimate)
Appearance: Colorless crystal
Purity:>99%
Package specification: 25 g in glass bottle
Storage: Shading, confined preservation, dry, ensure good ventilation or exhaust in the workshop
Usage:
3-Bromocinnamic acid is the metabolite of cinromide (3-bromo-N-ethylcinnamamide) and can be analysed in plasma by high-performance liquid chromatographic method.
Simultaneous determination of the anticonvulsants, cinromide (3-bromo-n-ethylcinnamamide), 3-bromocinnamamide, and carbamazepine in plasma by high-performance liquid chromatography.
Bromocinnamic acid is used as organic synthesis of raw materials, fine chemicals, pharmaceutical intermediates.
Name: trans-2-Methoxycinnamic acid
Synonym:2-Methylcinnamic acid, 2E)-3-(2-Methylphenyl)acrylic acid; 2-propenoic acid, 3-(2-methylphenyl)-, (2E)-; (2E)-3-(2-methylphenyl)prop-2-enoic acid
CAS No.: 2373-76-4
Formula: C10H10O2
Molecular Weight: 162.19
Melting point: 174-176 °C(lit.)
Boiling point: 293.5 °C at 760 mmHg
Density:1.147 g/cm3
Appearance: White crystals
Purity: 99%
Stability: avoid oxide contact
Flash point 199.3oC
EINECS number:219-150-5
Vapor pressure 0.000782mmHg at 25°C
Solubility: Insoluble in water, soluble in organic solvents such as ethanol and ethyl acetate.
Packageï¼?customized
Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place.
Usage:
2-Methylcinnamic acid is essence or spices in Chinese market, often used as a fragrance for daily use.
Name: Ammonium benzoate
CAS No.: 1863-63-4
Formula: C7H9NO2
Molecular Weight: 139.152
Melting point:: 192-198 °C (dec.)(lit.)
Boiling point: 249.3ºC at 760mmHg
Density: 1.26 g/cm3 (25)
Flash point: 111.4ºC
Refractive index : 1.558
Molar volume:
Appearance: White crystalline solid
Purity:>99%
Package specification:200kg/blue barrel
Storage: Keep the container sealed and stored in a cool, dry place, and ensure that there is good ventilation or exhaust in the workplaceUsage:
Ammonium benzoate is used in the coatings industry as a cost-effective, amine-free flash rust inhibitor for ferrous substrates.
Ammonium benzoate is also used as a preservative in certain adhesives and rubber latex and is commonly used as industrial preservative for paper wrappers, an agent for reducing curing time in vulcanization of rubber and an analytical reagent for various elements.
In personal care products, ammonium benzoate is used as a preservative.
English name : 4-Trifluoromethyl cinnamic acid
Other names: RARECHEM BK HW 0019
CAS No.: 16642-92-5
Molecular formula: C10H7F3O2
Molecular weight: 216.16 g/mol
Molar mass: 158.5
Melting point: 230-234°C
Boiling point: 279.2±35.0 °C at 760 mmHg
Flash point: 122.6±25.9 °C
Refractive index: 1.526
Properties: white crystalline powder
Purity: 99%
Packaging: kept sealed
Storage method: stored in a room temperature, sealed, protected from light, and ventilated and dry
Usage :
Trifluoromethyl cinnamic acid can be used to make liquid crystal materials. It can also be used as a catalyst for olefin polymerization with some transition metal compounds to obtain a crystalline and transparent polyolefin siloxane-grafted poly-p-trifluoromethylstyrene which can be used for coating a thermoplastic resin film, so that it has better smoothness, water drive, oil drive and viscosity resistance. In addition, it can also be used for preparing fungicides, surface treatment agents for electronic chemicals, etc.
NameCinnamamide
Other NamesCinnamamide,predominantly trans;(Z)-3-phenylprop-2-enamide
CAS No621-79-4
EINECS No210-707-8
FormulaC9H9NO
Molar volume:147.1739 (m3/mol
Density1.121g/cm3
Melting point:148-150 °C(lit.)
Boiling Point:267.28°C (rough estimate)
Flash Point(C):165.6°C
Appearance:White Crystal
Refractive Index (20 Degree C ): 1.5450 (estimate)
Packing: 200kg/plastic Drum
Storage: Store in an airtight container and in a cool, dry place.
Usage: Used as an intermediate in organic synthesis, spices. Its mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.
Name: methyl cinnamate
CAS No.: 103-26-4
Formula: C10H10O2
Molecular Weight: 162.19
Melting point:: 34-38 °C(lit.)
Boiling point: 263 °C(lit.)
Density: 1.092g/mL,20/4oC
Flash point: 123°C
Refractive index:20 C1.5771
Molar volume:(m3/mol150.3
Appearance: White to slightly yellow crystal, with cherry and scent
mineral oils, insoluble in water.
Purity:>99%
Package specification:200kg/blue barrel
Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place.
Usage:
In the international market, it is mainly used in essence, spices and sunscreen. China's GB-2760-2014 provides for the use of edible flavors. It is used in the fragrance industry as a deodorant. It is often used to blend oriental floral fragrances such as carnations, cherries, strawberries and grapes. It is used in soaps, detergents, flavors and pastries. Methyl cinnamate and ethyl cinnamate can be added to cigarette cut tobacco for use as a flavoring agent and a flavoring compensator. As an organic synthesis intermediate, it is mainly used in the pharmaceutical industry.
The medicinal value of methyl cinnamate: methyl imidazole and methyl cinnamate are used as an intermediate linker to prepare methyl p-bromomethylcinnamate, which is the main raw material for the production of ozagrel. Methyl cinnamate has a positive effect on the inhibition of vitiligo. In whitening and sunscreen, the effect of methyl cinnamate is obvious.
Name: Potassium cinnamate
CAS No.: 16089-48-8
Formula: C9H7KO2
Usage: In the international market, Potassium cinnamate is usually used as a raw material for essence and spices.New natural food preservatives, widely used in medicine, agriculture and food.
Strong antibacterial ability, especially for mold, bacteria and yeast causing food spoilage, the effective concentration of inhibiting mold is 0.05-0.1%, the commonly used amount is 0.01-0.02%, and the effective concentration of inhibiting bacteria is 0.01. -0.1%. The main inhibitory objects include pseudomycin, Micrococcus, Bacillus, Enterobacter, Vibrio, Halophilic, Aerophilic, Lactobacillus, Lactobacillus, Aflatoxin, Escherichia coli, Proteus vulgaris, Lactobacillus casei, Butyrobacter, Lactobacillus plantarum, Bacillus aerobacter, Gram-negative, positive bacillus, Botox, and the like.
At the same time, potassium cinnamate is not limited by the pH, the bacteriostatic effect of pH between 2 and 7 is also quite good, and the bacteriostatic effect does not change due to fluctuations in pH.
Storage: Store in a cool, dry, ventilated environment.
Applications:
1. Food: used in dairy food, meat food, baked goods, pasta, seasoning food, etc.
2. Medicine: health food, fillers, pharmaceutical raw materials, etc.
3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.
4. Tobacco products: can replace glycerin as a flavoring, antifreeze moisturizer.
5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, mask and so on.
6. Feed: pet cans, animal feed, aquatic feed, vitamin feed, veterinary drugs and so on.
7. Food preservative: It is a new product newly developed in the field of food preservatives. It is non-toxic and harmless to the human body, safe and convenient, and has many health functions for the human body.
Name 2-Bromocinnamic acid
CAS No. : 7345-79-1
Formula: C9H7BrO2
Molecular weight: 227.05
Melting point: 215
Boiling point340.0±17.0 C
Flashing point159.4±20.9 C
Refractive index: 1.526
Molar volume
Appearance: White crystal
Purity: >99%
Package specification:25kg/parcel
Storage:Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place.
Name: Cinnamonitrile
Alias: Cinnamonitrilecistrans; 3-Phenylacrylonitrile; (2E)-3-phenylprop-2-enenitrile; (2Z)-3-phenylprop-2-enenitrile
CAS NO.: 1885-38-7
Molecular Formula: C9H7N
Molecular Weight: 129.16
Purity: 98%
Beilstein Registry Number: 1209546
EC Number: 217-552-5
Appearance: Colorless to yellowish liquid, the aroma is very similar to natural cinnamon, with strong spicy fragrance.
Melting point: 18-20°C(lit.)
Boiling point: 254-255 °C(lit.)
Density : 1.028 g/mL at 25 °C(lit.)
Flash Point(C): 113°C
refractive index : n20/D 1.601(lit.)
Package specification:200kg/blue barrel
Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place.
Usage:
The performance is stable under alkaline condition. No toxic side effects to human body, no irritation to the skin, no allergic reaction. Cinnamonitrile is an ideal substitute for cinnamon oil and cinnamaldehyde. Widely used in cosmetics, spice, laundry powder and other daily necessities and soap spices. It has good inhibition effect on mold, wide inhibition spectrum and insect repellent effect. At the same time, it is also used in medicine, fine chemical products. It's a good synthetic product.
Name: Butyl cinnamate
CAS No: 538-65-8
Formula: C13H16O2
Molecular Weight: 204.269
Boiling point: 291.7-313.7 °C(lit.)
Density: 0.9-1.1g/mL,20/4oC
Flash point: 153.4-174.2°C
Refractive index : 20°C1.5420
Appearance: colorless or light yellow transparent liquid with cinnamon like balsam gas, has a bitter taste.
Solubility: Soluble under normal temperature and pressure, miscible in ethanol, ethyl ether, chloroform and most of the non-volatile oil, a few do not dissolve in water.
Purity:>98%
Package specification:200kg/blue barrel
Storage: Keep the storage sealed and stored in a cool, dry place, ensuring good ventilation or venting in the workplace. It should be stored separately from oxidants, acids and food chemicals, and should not be mixed. The storage area should be equipped with leakage emergency treatment equipment and suitable containment materials.
Usage:
Butyl cinnamate is naturally present in kumquat. It has sweet fruit and balsamic scent, similar to spicy spices, creamy amber aroma with cocoa beans and fruity notes. The taste is characterized by aroma and fruity aroma, similar to the sweet taste of red currant. It is often used as a blending agent and modifier for rock rose products and amber-dragon fragrant flavors in fragrance formulations. It can also be well coordinated with oakmoss and sapwood products, patchouli oil, veterinary oil, coumarin, jasmine aldehyde, and nitro musk. Also commonly used in the formulation of oriental fragrance. It can also be used in food flavors such as chocolate, cherry, cocoa, peach, strawberry, and raspberry.
Butyl cinnamate is used in perfumes, synthetic indigo, and certain drugs. One major use is in the perfume industry for the manufacture of methyl, ethyl, and benzyl esters.Cinnamic acid is a precursor of the sweetener aspartame, which is enzymatically aminated to phenylalanine. Butyl cinnamate is also a self-inhibiting factor produced by fungal spores to inhibit germination.
Name: isopropyl cinnamate, 98
CAS No.: 7780-06-5
Formula: C12H14O2
Molecular Weight: 190.24
Boiling point: 268-270 °C
Density: 1.028-1.0284 g/mL at 25 °C(lit.)
Flash point: >110 °C
Refractive index : 1.545-1.547
EINECS No.: 231-949-0
Appearance:Pale yellow liquid/colorless thick liquid, solid when cold. Fragrant, sweet amber and fresh fruit.
Solubility: Insoluble in water, soluble in oil, miscible in ethanol.
Package specification: 200kg/blue barrel
Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place.
Usage:
This product is an important fragrance material. It is mainly used as a flavoring agent. It is often used for seasoning and flavoring of soft drinks, iced foods and baked goods. It is esterified by cinnamic acid and isopropanol catalyzed by concentrated sulfuric acid. Isopropanol is mainly used in pharmaceuticals, as a solvent, extractant, and antifreeze and used as experimental chemical reagents and chromatographic reagents. Isopropanol is an important intermediate in the production of pesticides and for extraction solvent and widely used as an organic raw material and solvent and solvents of creosote, shellac, resin, gum, nitrocellulose. It is also for the blending of food flavors and daily fragrances and can be used for the blending of amber, cherry and peach flavors eutical and perfumery industries; currently mostly used in poultry.
English name: Cinnamic alcohol
Other names: Cinnamyl Alcohol; 3-Phenyl-2-propen-1-ol; (E)-3-Phenyl-2-propen-1-ol; (2E)-3-phenylprop-2-en-1-ol; (E)-3-phenylprop-2-en-1-ol; 3-phenylprop-2-en-1-ol
CAS No.: 104-54-1
Molecular formula: C9H10O
Molecular weight: 134.18
Molar mass: 134.18 g/mol
Melting point: 30-33 centigrade
Boiling point: 250 centigrade
Flash point: 126 centigrade
Refractive index: 1.5819
Properties:The compound is a solid at room temperature, forming colourless crystals that melt upon gentle heating. As is typical of most higher-molecular weight alcohols, it is sparingly soluble in water at room temperature, but highly soluble in most common organic solvents
Purity: greater-or-equal 99%
Packaging: 200kg Blue plastic bucket
Storage method: Pay attention to the source of fire, especially to avoid sunlight, and store it in a cool place.
Usage:
Cinnamyl Alcohol is used as important components in fruit flavor, deodorizer, perfume fixative and organic synthesis, also can be used as a food spice. It's also an important API, mainly used as intermediates for cardiovascular medicine synthesis.
Flavor and fragrance:
Cinnamyl alcohol is mainly used in the preparation of aromas such as apricot, peach, raspberry and plum, cosmetic essence and soap essence. It has a mild, long-lasting and comfortable aroma, elegant fragrance and also used as a fixative. It is often used in combination with phenylacetaldehyde. Cinnamyl alcohol is a food spice that is allowed to be used in China's "Sanitary Standards for the Use of Food Additives". It is mainly used to prepare fruit flavors such as strawberries, lemons, apricots and peaches, and flavors of brandy.
Organic synthesis intermediate:
It can be used to prepare cinnamyl chloride. It is an excellent raw material for the preparation of the long-acting multifunctional vasoconstrictor antagonist, ceramide. At the same time, cinnamyl chloride can also be used to synthesize the anti-pathogenic microbial agent naftifine and anti-tumor drugs. Toremifen. Flunarizine dihydrochloride is a calcium antagonist that can also be synthesized using cinnamyl chloride. Cinnamyl alcohol is also a raw material used to prepare perfumery lauric acid.
Name Cinnamyl acetate
CAS No103-54-8
FormulaC11H12O2
Molecular Weight: 176.21 g/mol
Boiling point: 265 °C (509 °F; 538 K)
Density:1.049 to 1.057 @ 20.00 °C
Flash point110.5°C
Refractive Index (25 Degree C ): 1.540-1.543
Appearance:Colorless to pale yellow transparent liquid (est)
Purity:>99%
Package specification:custom-made
storage:Store in a cool dry place, sealed in a container to avoid high temperatures and light
Usage:
It can be used as modifiers, and a good set incense capacity, appropriate for the carnation, hyacinth, lilac, lily of the valley, jasmine, gardenia, rabbit ears flower, yellow daffodils and other flower essences. Rose with income, have increased the role of warm sweet, but the dosage should be small; with geraniol sharing can get beautiful rose style. It is also commonly used in food flavors such as cherries, grapes, peaches, apricots, apples, berries, wind pears, cinnamon, cinnamon and other type of fragrance. The preparation of soap, and daily make-up flavor. In the preparation of lily of the valley, jasmine and gardenia fragrance such as perfume, as well as oriental flavor agent used as a fragrant aroma components determined.
